One Pot Italian Sausage Tortellini Bake

For those who love pasta night time, this One Pot Italian Sausage Tortellini Bake goes to be a brand new favourite. The sausage browns proper within the pan, constructing layers of wealthy, savory taste that mingle with garlic, onion, and herbs. All the things simmers collectively in a thick tomato sauce with the tortellini cooking immediately within the sauce. Then it’s topped with mozzarella and Parmesan, baked till the cheese melts right into a bubbly golden blanket of goodness.

For soup season, strive my tomato tortellini soup for a steamy bowl of consolation meals.

Why My Recipe

• One-pan, no-boil baked methodology with pasta cooking immediately in sauce.
• Loaded with tacky tortellini, savory sausage, and a tasty tomato sauce.
• Comes collectively quick for a simple weeknight dinner the entire household will love.

Most recipes for tortellini bake have you ever boil the pasta first or combine in a heavy cream sauce that may drown out the flavour. Not this one. The tortellini cooks proper within the sauce so it soaks up each little bit of taste, and the feel stays good (not mushy). The tomato base retains it savory and flavorful, whereas the cheese on prime provides you that oven-baked end. It’s the best, most flavorful model on the market, and all of it occurs in a single pot from begin to end.

Ingredient Notes

• Olive Oil: Use common olive oil for sautéing the onion and sausage. Further virgin works too, however save the flamboyant stuff for drizzling.
• Yellow Onion: A small yellow onion provides a pleasant sweetness that balances the tomato sauce. White onion can even work if that’s what you have got.
• Italian Sausage: Select between delicate or scorching relying in your desire. Delicate provides a basic Italian taste, whereas scorching provides a little bit kick. You too can swap in rooster or turkey sausage for a lighter model.
• Garlic: Freshly minced garlic is finest for that wealthy, fragrant taste. For those who solely have garlic powder, use 1 teaspoon instead of the recent garlic.
• Crushed Tomatoes: Search for good-quality canned crushed tomatoes for the very best taste. San Marzano-style tomatoes give a barely sweeter, richer sauce.
• Tomato Sauce: A can of plain tomato sauce helps make the dish saucier and smooths out the feel of the crushed tomatoes.
• Granulated Sugar: Only a contact balances the acidity of the tomatoes. Don’t skip it—it actually rounds out the sauce.
• Dried Oregano and Basil: These two basic Italian herbs convey heat and depth to the sauce. You’ll be able to substitute 2 teaspoons of Italian seasoning if you happen to desire.
• Salt and Black Pepper: Alter to style, particularly in case your sausage is already seasoned.
• Cheese Tortellini: Use refrigerated or frozen cheese tortellini. If utilizing frozen, there’s no have to thaw—it should cook dinner completely within the sauce.
• Mozzarella Cheese: Shred it recent if you happen to can; pre-shredded cheese doesn’t soften as easily.
• Parmesan Cheese: Freshly grated Parmesan provides the very best salty, nutty taste. Be at liberty to sprinkle a little bit further on prime earlier than serving.
• Recent Parsley: Provides a pop of shade and a little bit of freshness on the finish. You too can use recent basil if you happen to desire.

Refrigerated vs Frozen vs Dried Tortellini

I’ve examined this recipe each which approach, and right here’s what you might want to know. Refrigerated and frozen tortellini each work nice. They bake up tender and plump with simply the best chunk, they usually soak in all that scrumptious sauce as they cook dinner.

Refrigerated tortellini are the commonest and normally cook dinner barely quicker. Simply toss them proper into the sauce and bake as directed.

Frozen tortellini are rather less costly and simply as tasty. You don’t even have to thaw them first.

Dried tortellini can work, however they don’t provide you with that very same comfortable, tacky texture that makes this dish particular. They want extra liquid and an extended bake time, and even then, the outcomes aren’t fairly the identical. Keep on with refrigerated or frozen for the very best texture and taste.

Selecting Your Sausage

Sausage is the spine of the flavour right here, so decide one that matches your style. Delicate Italian sausage provides you a basic taste that pairs completely with the cheese and tomato sauce. For those who like a little bit warmth, go for scorching Italian sausage as a substitute. It provides a little bit kick that my household positively loves.

You too can use candy Italian sausage if you happen to like that contact of fennel and even rooster or turkey sausage for a lighter model. Simply remember that leaner sausages launch much less fats, so chances are you’ll need to add a small drizzle of olive oil whereas they cook dinner.

Optionally available Add-Ins

This recipe is wonderful as-is, nevertheless it’s additionally a fantastic base to customise. If you wish to sneak in a couple of veggies, strive including about two cups of child spinach proper earlier than topping with cheese.. It wilts proper into the sauce and provides a pop of shade.

For a little bit further taste, sauté one diced bell pepper or eight ounces of sliced mushrooms with the onion. The mushrooms convey out the savory notes within the sausage, whereas the peppers add a little bit sweetness that balances the acidity of the tomato sauce.

For those who love issues further tacky, combine half a cup of ricotta or cream cheese into the sauce earlier than including the tortellini. It provides the sauce a barely creamy, wealthy texture with out turning it right into a heavy cream-based dish.

You too can swap the mozzarella for provolone for extra stretch or add a sprinkle of pecorino romano for a saltier chunk.

What Makes this Sauce Pop

An incredible sauce doesn’t simply occur, but this one positive feels prefer it does! It’s constructed layer by layer. Browning the sausage first provides you these little caramelized bits on the underside of the pan. Don’t rush this step. That’s the place the magic begins.

As soon as the sausage is browned, the onion and garlic go in. The warmth softens the onion and takes away that sharp chunk, and the garlic turns aromatic and buttery. For those who actually need to deepen the flavour, stir in a tablespoon of tomato paste proper earlier than including the crushed tomatoes. Let it cook dinner for a few minute so it caramelizes a bit. That further minute makes the sauce style prefer it’s been simmering for hours.

The crushed tomatoes and tomato sauce mix collectively right into a wealthy, thick base. A small pinch of sugar balances the acidity and retains the sauce clean.

Pan Measurement Issues

For this recipe, the best pan makes all of the distinction. For those who’re utilizing a 12-inch skillet, be certain that it’s a deep one, like a braiser pan. You’ll want sufficient room for the sauce, tortellini, and all that wonderful cheese on prime. A 4 to 6-quart pot is a secure wager.

Enameled forged iron is my favourite as a result of it holds warmth evenly and goes straight from the range to the oven with out lacking a beat. For those who don’t have one, don’t fear, any oven-safe pot will do the job.

In case your skillet or pot isn’t oven secure, you’ll be able to switch every thing to a 9×13 baking dish as soon as the tortellini are coated in sauce and topped with cheese. It’s an additional step, nevertheless it works simply as properly.

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