One Pot Sausage and Tortellini is a brilliant easy but very filling and comforting dinner recipe that’s prepared in solely 25 minutes! An ideal weeknight meal!
A SIMPLE ONE POT DINNER
This One Pot Sausage and Tortellini is certainly a favourite. It’s really easy to make and fills your stomach very quickly. The flavorful sausage, fragrant garlic, juicy tomatoes pair completely with the cheese tortellini and parmesan cheese, making the final word fast dinner for these busy weeknights. I prefer to have this as a backup when no matter I’ve on the menu doesn’t exercise. It’s simple to whip collectively and it’s prepared in underneath a half hour- can’t beat that!
FREQUENTLY ASKED QUESTIONS:
Certain, for those who’re a sauce particular person and wish extra of a runny sauce, be happy so as to add a splash of rooster broth or cream to skinny out the sauce some.
If utilizing frozen tortellini you’ll need to regulate the cooking time. Frozen tortellini could lead to extra liquid so I might use much less rooster broth within the sauce.
Since this dish already has a lot taste and will be filling by itself, I prefer to strive it with a easy facet salad or a Caesar salad with my home made Caesar dressing. This type of dish has a scrumptious sauce that’s so good, and it’s even higher when you possibly can dip some crusty bread or Garlic Bread in it to absorb all of the improbable taste. It will even be good along with your favourite roasted or grilled greens.
Nope! For those who favor a unique type of meat, you possibly can swap it out. I’d counsel attempting floor beef, floor turkey, floor rooster, smoked sausage, or floor turkey sausage for a yummy new dish.
Certain. Attempt some diced bell peppers, zucchini, or squash if you add the onions to cook dinner, or some contemporary spinach throughout the previous couple of minutes of cooking.
After all! I like so as to add some extra parmesan and even some contemporary shredded mozzarella to soften on high once I’m serving it.
Leftovers will be saved in an hermetic container within the fridge for as much as 3 days. I don’t advocate freezing this recipe because the cream doesn’t freeze properly.
Add rooster broth or cream to reheat, because the tortellini will take in a lot of the sauce.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- olive oil
- delicate Italian sausage– in order for you a little bit of a kick swap the delicate Italian sausage for Scorching Italian sausage. Or you possibly can even simply use floor beef, floor rooster or floor turkey.
- yellow onion – I might use a small yellow onion. In case your onion is massive, simply use half.
- cloves garlic – contemporary garlic right here. Utilizing freshly minced garlic makes an enormous distinction in style! Use the jarred for those who should however I extremely advocate contemporary.
- fire-roasted diced tomatoes – for those who can’t discover the hearth roasted, simply use common petite diced tomatoes. Hearth roasted tomatoes will not be spicy. It’s simply the strategy through which the tomatoes have been cooked to create a char on the skin.
- heavy whipping cream – it must be heavy cream – not milk.
- rooster broth – be happy to make use of low or no sodium rooster broth in case you are watching your salt consumption.
- salt and pepper
- refrigerated cheese tortellini – raw. You possibly can swap this cheese tortellini out for beef or spinach tortellini. You possibly can use frozen however you’ll need to defrost it first to work with this explicit recipe.
- contemporary basil and shredded parmesan cheese – for garnishing.
HOW TO MAKE ONE POT SAUSAGE TORTELLINI
Warmth olive oil in a big skillet over medium-high warmth. Add sausage and cook dinner till browned, about 5 to eight minutes. Drain extra fats and hold sausage within the pan. Flip warmth all the way down to medium. Add onions and garlic, and cook dinner for two to three minutes, stirring often. Add tomatoes, heavy cream, rooster broth, salt, pepper and tortellini. Stir to coat and simmer over medium warmth uncovered till the sauce has lowered and the tortellini is cooked by, about 5 to 7 minutes.
Garnish with contemporary basil and parmesan. Serve instantly.
CRAVING MORE RECIPES?
Forestall your display screen from going darkish
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Warmth 1 Tablespoon olive oil in a big skillet over medium-high warmth. Add 1 pound floor delicate Italian sausage. Cook dinner and crumble till browned, about 5 to eight minutes. Drain extra grease. Flip warmth all the way down to medium.
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Add 1 small yellow onion, diced and 2 cloves garlic, minced and cook dinner till onions start to melt, stirring often.
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Add 14.5 ounce can fire-roasted diced tomatoes, undrained, 1 cup heavy whipping cream, ½ cup rooster broth, ½ teaspoon kosher salt, ¼ teaspoon pepper and 9 ounce bundle refrigerated cheese tortellini. Stir to coat and simmer over medium warmth (uncovered) till the sauce has lowered and the tortellini is cooked by, about 5 to 7 minutes.
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Serve topped with ¼ cup chopped basil and ¼ cup shredded parmesan cheese. Take pleasure in!
- Please confer with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 842kcal | Carbohydrates: 38g | Protein: 32g | Fats: 62g | Sodium: 1.683mg | Fiber: 4g | Sugar: 7g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the substances by whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
