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One Skillet Greek Meatballs and Lemon Rice. Fast, straightforward, colourful, and scrumptious! Pan seared meatballs made with herbs, shallots, garlic, and spices are cooked along with buttery, lemon-toasted rice pilaf. These skillet meatballs are completed with garlic tahini and a beneficiant scoop of Tzatziki sauce. A Greek-inspired dinner that’s SO GOOD – everybody will find it irresistible!
Yearly round this time, I crave Greek-inspired dishes. Mainly, if I can consider a dish that may be served with Tzatziki, I’m all in. Since we’re all followers of meatball dish (they’re at all times a crowd-pleaser), I got here up with the thought of skillet meatballs full of recent spring herbs and spices, then paired with vibrant, lemony rice. It’s recent, flavorful, and feels excellent for the season.
The flavors sounded very nice collectively, so I requested my cousin Abby concerning the thought. She rapidly agreed that I ought to certainly make some herby garlic meatballs, so I did simply that!
Isn’t it loopy, I used to suppose meatball dishes weren’t for me. I’m so blissful I lastly gave them a attempt!
I actually wished to maintain the recipe easy and never overcomplicate it. That is merely a simple but scrumptious skillet and rice dinner!
The meatballs are stuffed with recent springtime herbs. We love basil and dill, and I added the yummiest mixture of spices. The recipe got here collectively rapidly, and ended up being so scrumptious!
I selected to make use of floor lamb blended with floor rooster to make my meatballs. You need to use beef, rooster, or lamb. My mother prefers both all beef or all rooster, however my oldest brother loves after I use lamb. He says it’s his favourite. Use what you understand you’ll take pleasure in essentially the most! Create a recipe you’ll love!
Now, let’s speak concerning the particulars
Elements
- floor beef or lamb (or a mixture)
- shallots
- garlic
- an egg
- panko bread crumbs
- basil leaves
- dill
- smoked paprika
- cumin
- chipotle chili powder
- salt and black pepper
- salted butter
- orzo
- rice
- lemon juice
For serving
- sesame seeds
- Tzatziki sauce
- garlic tahini
Particular Instruments
A Dutch oven, sauté pan, or skillet with a lid. Simply ensure you pan has a lid.
Steps
Step 1: Combine the meatballs
To make the meatballs, use no matter sort of floor meat you take pleasure in most. Combine the meat with a small chopped shallot, garlic, an egg, panko breadcrumbs, recent basil, dill, smoked paprika, cumin, chipotle, salt, and pepper.
I like to make use of my palms to combine this all up!
Step 2: prepare dinner the meatballs
Subsequent, use an enormous skillet or saute pan with a good lid to sear the meatballs till they’re browned throughout.
The fats within the meat ought to render and assist brown the meatballs fantastically! However you’ll want somewhat oil at first, I might simply use somewhat butter.
Step 3: add the rice
Subsequent, add the 4 tablespoons of butter, then add dry orzo and dry rice. I really like to make use of jasmine or basmati rice.
Utilizing a mixture of pasta and rice makes this extra like a Rice-A-Roni or a rice pilaf bake. It’s such a pleasant addition. It’s good if in case you have an nearly empty field of orzo simply sitting within the pantry ready for use. One thing I at all times appear to have.
Permit the rice and orzo to toast a bit. Now add water and recent lemon juice. Cowl and let every little thing prepare dinner for a bit. The meatballs will end cooking with the rice. It really works out so effectively!!
Step 4: serve
To serve, I like to make a lemon garlic tahini. It’s merely tahini blended with lemon juice, garlic, and toasted sesame seeds. If vital, add somewhat water to skinny this out.
Don’t overlook my beloved tzatziki sauce!! Oh, and I at all times add recent basil with a sprinkle of sea salt. Delish! This dish is wholesome and filled with the yummiest flavors!
In search of different skillet dinners? Listed here are my favorites:Â
One Skillet Louisiana Type Hen and Rice
One Skillet White Hen Chili Bake
Lemon Butter Dijon Hen and Orzo with Feta Sauce.
Broccoli Cheddar Hen and Rice Casserole
Lastly, if you happen to make this One Skillet Greek Meatballs and Lemon Rice, you’ll want to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And, in fact, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!
One Skillet Greek Meatballs and Lemon Rice
Servings: 6
Energy Per Serving: 557 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.
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1. Add the meat, shallot, garlic, egg, panko, basil, dill, paprika, cumin, chipotle, salt, and pepper to a bowl. Combine till simply mixed. Roll the meat into tablespoon-size balls (14-15 meatballs).2. Warmth a big skillet or Dutch oven over medium-high warmth. Add the meatballs and sear till crisp on all sides, 5-8 minutes.3. Add the butter, orzo, and rice. Prepare dinner till the rice is toasted. Add 3 cups of water and the lemon juice. Season with salt and pepper. Carry to a boil. Cowl the skillet and switch the warmth all the way down to the bottom setting attainable. Permit the rice to prepare dinner for Quarter-hour. Flip the warmth off and permit to prepare dinner one other 10-Quarter-hour or till the meatballs are cooked via.4. Serve the meatballs and rice topped with tahini, tzatziki, and recent basil. Generally I like so as to add avocado too!
