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Open Face Tomato Bacon Sandwich.


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Open-face tomato Bacon Sandwich—the right tomato sandwich. Thick-cut slices of ciabatta are evenly toasted with salted butter and garlic. The slices are then layered with summer season heirloom tomatoes, basil, and the yummiest scorching bacon dressing. This sandwich is just like a BLT however swaps the lettuce for basil. After getting the right late summer season tomatoes, it’s THE BBT (bacon, basil, tomato) to make. It’s tremendous delicious!

Open-face tomato Bacon Sandwich | halfbakedharvest.com

For so simple as this recipe is, it took me the longest time to excellent. Primarily as a result of I had too many tomato sandwich ideas floating round in my head. Deciding on simply which one to make was almost unimaginable.

After just a few rounds of testing and buckets of heirloom tomatoes, I landed on what I believe is the right tomato sandwich: the perfect ratio of bread, mayo, tomato, and salt—the three elements which can be a very powerful in terms of a very nice tomato sandwich.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

Up till final yr, mayo was not an ingredient I used to be concerned with utilizing. So I get it in case you’re against utilizing mayo. However I discovered this yr {that a} good mayo generally is a welcome boost to salad dressings, sauces, sandwiches, and extra.

I needed to share a extra basic tomato sandwich, which usually consists of white bread, mayo, tomato slices, salt, and one other slice of white bread. I bear in mind my grandpa typically consuming this model of sandwich in the summertime. It’s not something fancy, however if in case you have a fantastic tomato, it’s scrumptious.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

With that in thoughts, my purpose was to raise the basic tomato sandwich a smidge. Nonetheless holding it easy however build up the yum issue.

I actually do love this recipe.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

Particulars

Step 1: the new bacon dressing

I’m certain a lot of you might be accustomed to this dressing. I make it on a regular basis for salads and use all of it yr lengthy. I normally swap in/out completely different sorts of vinegar and herbs, relying on the dish.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

A mixture of crispy bacon, olive oil, apple cider vinegar, fig preserves, a shallot, chili flakes, salt, and pepper. No herbs since we’re utilizing a lot basil for the sandwich.

The dressing actually packs within the taste, including a component of savory, salty, and spicy. The preserves add a contact of sweetness that compliments the salty bacon and chili flakes.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

Step 2: the bread

Most purists will inform you to make use of tender white bread, however that’s simply not my factor. What’s my factor is my buttery ciabatta.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

Slice a loaf of ciabatta bread and toss it with slices or cubes of chilly salted butter and garlic. Then bake for a couple of minutes till the butter melts over the bread slices and begins to brown. The garlic will get crispy and infuse the butter with yummy taste.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

The thought is to evenly toast the crust with a still-soft inside. This creates the right steadiness of crunch and softness.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

Step 3: construct your sandwich

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

I like to construct this whereas the bread is heat. Unfold a small quantity of mayo over the bread. If you happen to choose to not use mayo, you possibly can omit it fully, unfold basil pesto over as an alternative, or use room-temperature cheese (cheddar, cream cheese, ricotta, or burrata).

Then, the tomatoes. I like to recommend utilizing heirloom for the perfect taste. In case your tomatoes don’t look nice, use cherry tomatoes. They’re normally a fantastic possibility!

End with spoonfuls of the dressing, recent basil, and sea salt. To make the sandwich even higher, you may also add honey.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

All that’s left is to eat it! I didn’t add a high piece of bread as a result of, personally, I believe the ratios are off with such a primary sandwich when you’ve got just some slices of tomatoes however two slices of bread. In fact, if that’s what you get pleasure from, go for it!

I’m excited for you all to make this! It’s nice for each this month and subsequent, the peak of tomato season!

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

Searching for different summer season sandwich recipes? Listed below are just a few concepts:

Italian Salad Sandwich

Every little thing Cheddar Tomato Bacon Grilled Cheese

Roasted Caprese Burrata Sliders

Kimchi Grilled Cheese

Grilled Vegetable Burrata Sandwich

Lastly, in case you make this Open Face Tomato Bacon Sandwich, remember to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to reply to each remark. And, in fact, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!

Open Face Tomato Bacon Sandwich

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Whole Time 25 minutes

Servings: 6

Energy Per Serving: 641 kcal

Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.

  • 1. To make the dressing. Mix all substances besides the bacon in a glass jar and whisk till easy.2. Prepare dinner the bacon in a big skillet over medium warmth till crisp. Stir the bacon into the dressing.3. Preheat the oven to 425° F.4 Prepare the slices of bread on a sheet pan with chilly butter and garlic. Bake for 10 minutes till the bread is heat and buttery. Season with sea salt. 5. Unfold the mayo over the nice and cozy bread. Lay 2-3 tomato slices on high. Add the basil, the dressing, and a tiny drizzle of honey.

Open-face tomato Bacon Sandwich | halfbakedharvest.comOpen-face tomato Bacon Sandwich | halfbakedharvest.com

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