You’ll LOVE this moist, gentle, and flavorful home made Orange Velvet Cake!
We have made many variations of “velvet cake” over time, from lemon velvet cake to white velvet cake, chocolate velvet cake and extra. These velvety gentle muffins all share a secret ingredient– softened cream cheese within the cake batter!
Why we Love It
The best way to Make Orange Velvet Cake
You will discover the complete, printable recipe on the backside of this publish. Here’s a fast take a look at our steps!
- Preheat the oven to 325 levels F. Grease and flour three 8 inch pans. We wish to line the underside of our pans with circles of parchment paper.
- Dry Substances: In a medium bowl, whisk the cake flour, baking powder, baking soda, and salt for 30 seconds and put aside.
- Moist Substances: In one other bowl mix the milk, vegetable oil, orange juice from focus (thawed), orange extract, and orange zest. Put aside.
- Within the bowl of your mixer, add the softened unsalted butter and softened cream cheese and blend at medium pace till clean.
- Steadily add the sugar and blend at medium pace for 2-3 minutes.
- Add the room temperature eggs separately, mixing till the yellow of the yolk disappears.
- With the mixer on low pace, alternately add the flour combination and the milk combination, starting and ending with the flour combination (We did 3 additions of the dry combination, 2 additions of moist). Barely improve the mixer pace simply till mixed.
- Divide the batter between the three ready pans.
- Bake at 325 levels F for 28-Half-hour or till a toothpick inserted into the middle comes out clear or with just some crumbs connected. Let cool for 5-10 minutes within the pans on a wire rack earlier than turning out.
Orange Cream Cheese Frosting
As soon as the layers cooled, we frosted our cake with orange cream cheese frosting. It is a easy, scrumptious recipe with softened cream cheese and butter, orange extract, powdered sugar, vanilla, and a pinch of salt.
We love any excuse to make use of cream cheese frosting. This flavorful recipe is not any exception-so good!
Adorning the Cake
Beautify the cake nevertheless you want! After filling the cake layers with orange cream cheese frosting, we utilized a crumb coat (skinny layer) of frosting across the sides and on high. At this level, we wish to freeze the cake for about 10 minutes to agency up the frosting earlier than making use of the ultimate layer of frosting.
We used a cake comb to create designs within the frosting. Working vertically from backside to high, I created a wavy line with the comb. Then, the following one was the mirror picture of the primary. Simply repeat that each one the best way round.
Then, we piped rosettes and shells across the high border utilizing a big (1M) star tip.
Recipe FAQs
Extra Fruity Muffins
Along with orange muffins like our well-liked Orange Dreamsicle Cake, Orange Dreamsicle Cake from Cake Combine, and Orange Vanilla Bean Cake, we’ve got many different fruity muffins to share additionally!
Thanks a lot for stopping by. We hope that you simply benefit from the recipe! Do not miss our full assortment of cake recipes and cake adorning tutorials!
Orange Cream Cheese Frosting
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Preheat the oven to 325 levels F. Grease and flour three 8 inch pans. We wish to line the underside of our pans with circles of parchment paper.
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In a medium bowl, whisk the cake flour, baking powder, baking soda, and salt for 30 seconds and put aside.
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In one other bowl, mix the milk, vegetable oil, orange juice from focus (thawed), orange extract, and orange zest. Put aside.
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Within the bowl of your mixer, add the butter and softened cream cheese and blend at medium pace till clean.
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Steadily add the sugar and blend at medium pace for 2-3 minutes.
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Add the room temperature eggs separately, mixing till the yellow of the yolk disappears. If utilizing Orange Coloring Gel, you possibly can add it now or any time through the mixing course of.
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With the mixer on low pace, alternately add the flour combination and the milk combination, starting and ending with the flour combination (We did 3 additions of the dry combination, 2 additions of moist). Barely improve the mixer pace simply till mixed.
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Divide the batter between the three ready pans.
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Bake at 325 levels F for 28-Half-hour or till a toothpick inserted into the middle comes out clear or with just some crumbs connected. Let cool for 5-10 minutes within the pans on a wire rack earlier than turning out.
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This recipe makes roughly 8 cups of batter. Works for cupcakes additionally (though there will probably be little to no dome).
For the Orange Cream Cheese Frosting
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Combine the softened butter on low to medium pace till softened and clean.
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Add the softened cream cheese to the butter, mixing at low to medium pace till clean and nicely mixed.
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Add the vanilla and orange flavorings. Steadily add the powdered sugar beating on low pace till blended. Add coloring gel if you’re tinting the frosting.
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Proceed to combine on low to medium pace till nicely mixed and clean.
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Retailer within the fridge. If making the frosting prematurely, enable to sit down on the kitchen counter till it comes nearer to room temperature. It’s possible you’ll have to remix.
Meeting
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As soon as the cake layers have cooled, place the primary cake layer on a cake pedestal. Unfold with orange cream cheese frosting, high with the following layer and repeat. Prime with the third cake layer.
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Frost with a skinny layer of frosting. At this level I wish to freeze the cake for 10 minutes earlier than making use of the ultimate layer of frosting. Beautify nevertheless you want! We used a cake comb to create designs across the sides of the cake, and used a 1M piping tip for the highest border.
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Cream cheese frostings are softer than buttercream. If at any time it turns into too gentle to simply beautify with, simply pop it within the freezer for 5 or ten minutes to agency it up a bit.
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This cake needs to be refrigerated. For optimum taste and texture, take away the cake from the fridge a few hours earlier than serving. This can enable the cake and frosting to heat and soften.
Substitution for Cake Flour: (Utilizing all function flour (plain in UK) to make Cake Flour) For every cup of flour in a recipe, take away 2 Tablespoons of flour and change with 2 Tablespoons cornstarch (cornflour within the UK). This recipe has 3 cups of flour so you’ll measure out 3 cups of all function flour, take away 6 Tablespoons and change with 6 Tablespoons cornstarch, whisk to mix
