Oreo Cupcakes Recipe – Lauren’s Newest

July 5, 2024

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These Oreo Cupcakes are a cookie lover’s dream! Fluffy vanilla cupcakes crammed with crushed Oreos, topped with a creamy Oreo buttercream frosting, and garnished with mini Oreos. Good for birthday events or any Oreo lovers! When you’re on an Oreo kick, I extremely suggest making an attempt my No Bake Oreo Cheesecake Balls.

Why You’ll Love These Oreo Cupcakes

These look actually fancy however are a cinch to make. This frosting is fairly superb too. I undoubtedly ate it with a spoon! All you want are just a few primary components like butter, sugar, eggs, self rising flour and Oreos- issues I all the time have available. You then make your batter and bake! Cool your cupcakes after which high them with the cookies ‘n cream frosting. Voilà! Good cupcakes you’ll swoon over!

Elements Wanted For Oreo Cupcakes

Here’s what you will want to make each the Oreo cupcakes and frosting. Most of those components I had in my pantry already…hopefully you do too!

For The Oreo Cupcakes:

Butter– softened
Granulated sugar– used to sweeten the batter.
Vanilla extract– for flavoring.
Eggs- for texture and construction.
Milk– to moisten and provides a clean texture. Helps to mix the dry components.
All objective flour– fills out the cupcakes.
Self rising flour– the leavening energy of baking powder (+ salt) is already evenly dispersed in self-rising flour. You’ll get an ideal rise each time.
Crushed Oreo cookies– added into the batter for Oreo flavoring.

For The Oreo Frosting:

Butter– softened
Vanilla Extract– for flavoring.
Milk-to moisten and mix frosting combination.
Powdered sugar- to sweeten and add clean texture.
Oreo cookies– floor up and added to the frosting.
Mini Oreo cookies– for garnish on high of the frosted cupcakes.

Variations

Chocolate Oreo Cupcakes: Add 2 tablespoons of cocoa powder to the dry components for a chocolate twist.
Oreo Cheesecake Cupcakes: Fold in ½ cup of cream cheese to the cupcake batter.
Oreo Crimson Velvet Cupcakes: Substitute cake flour for all-purpose flour and add pink meals coloring to the batter.

Tips on how to Make Oreo Cupcakes

For full recipe particulars, together with ingredient measurements, see the printable recipe card beneath. Listed here are my step-by-step directions for making Oreo Cupcakes:

Step 1: Preheat Oven + Prep Muffin Tins

Preheat oven to 350° F. Line 24 muffin tins with paper cupcake liners and put aside.

Step 2: Whip Butter + Sugar Collectively

Within the bowl of a stand mixer, utilizing the paddle attachment, whip butter and sugar collectively till mild and fluffy. Stir in vanilla extract and eggs (1 at a time) till mixed. Scrape sides and blend once more.

A glass bowl containing white sugar and small cubes of butter. In the background, there are two dark brown cookies and scattered crumbs on a marble surface.

Step 3: Stir In Flours + Milk

Slowly stir in flours and milk, alternating backwards and forwards till all components are added to the bowl. Scrape sides and blend once more briefly. Fold in Oreo cookie crumbs by hand.

A bowl containing a mixture of creamed butter and sugar, with flour being added on top. A hand holding a spoon is visible in the foreground.

Professional Tip: To crush your Oreos, both pulse them in a meals processor till desired crumbs are achieved or place cookies in a zipper high bag and roll a rolling pin over them till crushed to effective crumbs.

Step 4: Scoop Batter Into Muffin Tins + Bake

Scoop cupcake batter into ready muffin tins so they’re 2/3 full. Bake till toothpick inserted comes out clear. as soon as baked, take away them from the oven and put aside to chill.

A hand using a scoop to take some cookies and cream batter from a bowl. Napkins and cookie crumbs are scattered on the surface around the bowl.

Professional Tip: it’s actually essential to not over bake these so that they keep moist. Watch them fastidiously!

Step 5: Make The Frosting

Whip butter and vanilla extract collectively in a big bowl. Stir in powdered sugar after which the milk. Scrape sides and whip till mild and fluffy. Fold in floor Oreos.

A glass bowl containing cubed butter, vanilla extract, on a countertop. In the background, small chocolate cookies are visible in a bowl and scattered around.

Frost cooled cupcakes and high with mini Oreo.

A glass bowl with cookie dough mixture and a blue spatula. Nearby, a small bowl contains mini chocolate sandwich cookies. The scene is set on a light-colored countertop.

Professional Tip: When you plan to pipe the frosting onto your cupcakes like I did, utilizing a piping tip and frosting bag, I’d suggest doubling the frosting recipe and ensuring the Oreo cookies had been floor very well so that you don’t clog your piping bag.

Storage + Make Forward Instructions For Oreo Cupcakes

To retailer Oreo Cupcakes, place the cupcakes in an hermetic container and retailer at room temperature for as much as 2-3 days.

To Freeze: you may freeze unfrosted cupcakes in an hermetic container for as much as 2-3 months. Thaw earlier than frosting.

To Make Forward: Bake the cupcakes a day forward and retailer them lined with plastic wrap. Frost them on the day of serving for the perfect style.

FAQ About Oreo Cupcakes

Can I take advantage of regular-sized Oreos for garnish?

Sure, however you would possibly want to interrupt them in half so that they match higher on high of the cupcakes.

Can I take advantage of a distinct frosting?

Positive, cream cheese frosting or Swiss meringue buttercream would work superbly with these cupcakes.

Can I make mini Oreo cupcakes?

Sure! Simply regulate the baking time to 10-12 minutes for mini cupcakes.

Cherished Oreo Cupcakes? Give These A Attempt….

When you make this recipe, I’d actually respect it in case you would give it a star ranking and depart your overview within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.