This put up might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
This Oreo Pie is loaded with Oreos in each chunk, from the crust to the filling. The candy cookies and cream taste on this mild, easy-to-make pie is perfection!
I really like Oreo desserts, like my Oreo cookie cake and Oreo cheesecake, and this Oreo pie is not any exception. In actual fact, it may be considered one of my favourite Oreo desserts as a result of it has such an excellent taste AND it’s past easy to make. That is undoubtedly one for all the the Oreo lovers on the market!
Why This Oreo Pie Has My Coronary heart
- SO many Oreos. True to its title, this Oreo pie is LOADED with Oreos. The filling is made with Oreo crumbs and chopped Oreos, the crust is constituted of Oreos, and I embellished it with much more Oreos. SO good!
- (Nearly) no bake. This pie is so near being a no bake pie, however I did find yourself baking the pie crust. It’s only for 8-10 minutes however I do discover that baking the crust helps it keep collectively significantly better when slicing than a no bake crust.
- Tremendous straightforward to make. This Oreo pie is loopy straightforward to make. Every half comes collectively in only a few easy steps. The toughest half is ready for it to relax and agency up earlier than diving in!
Recipe Elements
Moreover the Oreos present in each layer of this pie, there are only a handful of different fundamental components wanted. Scroll all the way down to the recipe card under for the precise measurements.
Oreo Crust
- Oreo crumbs – I exploit common Oreos, not the double stuffed ones, to make the crumbs.
- Unsalted butter – Melted butter holds the crumbs collectively.
Oreo Filling
- Cream cheese – Use full-fat brick-style cream cheese for this recipe. It helps make sure the filling is the appropriate consistency and never too skinny. Let it come to room temperature forward of time.
- Sugar
- Vanilla extract
- Heavy whipping cream – Make certain it stays chilly till it’s added to the recipe. The whipped cream helps so as to add quantity and lightness to the filling.
- Powdered sugar – Sweetens the filling and retains it steady.
- Oreos – Each Oreo crumbs and chopped Oreos are added to the filling. You’ll want about 23 Oreos complete for this a part of the recipe.
Whipped Cream Topping
- Heavy whipping cream – It ought to be chilly, in any other case it gained’t whip up correctly.
- Powdered sugar – Sweetens and stabilizes the whipped cream so it gained’t wilt – ever.
- Vanilla extract
- Oreos – I like so as to add additional Oreos and Oreo crumbs to the highest of the pie as nicely.
How To Make Oreo Pie
This pie is loopy straightforward to make and it comes collectively fairly shortly too! Simply keep in mind that it wants to relax for 3-4 hours earlier than serving. Yow will discover the printable model of the directions within the recipe card under.
Make the crust
- Prep. Grease the pie pan. Preheat the oven to 325F.
- Make the crust. Mix the Oreo crumbs and melted butter in a bowl. Press evenly into the underside and up the perimeters of the pie pan.
- Bake. Bake for 8-10 minutes. Permit to chill utterly earlier than including the filling.
Make the filling
- Make the cream cheese combination. Beat the cream cheese and sugar till mixed and easy. Beat within the vanilla after which put aside.
- Add the whipping cream. In one other bowl, whip the heavy whipping cream and powdered sugar till stiff peaks type. Add half to the cream cheese combination and gently fold then repeat with the remaining whipped cream.
- Add the Oreos. Fold within the Oreo crumbs and chopped Oreos.
- Chill. Add the Oreo filling to the cooled pie crust. Refrigerate for 3-4 hours, till agency.
End it off
- Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla till stiff peaks type.
- Beautify. Pipe the whipped cream across the fringe of the pie (I used Ateco tip 844). End with further chopped Oreos and Oreo crumbs as desired.
Suggestions for Success
This Oreo pie is fairly easy and simple to make however there are just a few essential issues I’ve discovered useful to bear in mind whereas making it.
- Cool the pie crust. The Oreo pie crust ought to be utterly cool earlier than including the filling. If it’s heat, it’s going to soften/deflate the filling. If I’m in a rush and want to hurry up the cooling course of, I’ll pop it within the fridge for freezer for 5-10 minutes.
- Don’t overmix the filling. Fold within the whipped cream and Oreos till all the things is evenly mixed. Overmixing could cause the whipped cream to deflate and the filling will lose its quantity.
- Use COLD heavy cream. The heavy whipping cream in each the filling and the whipped topping ought to be chilly. I preserve mine within the fridge till I’m prepared to make use of it.
- Chill earlier than adorning. The filling wants a minimum of 3-4 hours to agency up and chill. The pie ought to be totally set earlier than including the whipped topping and last Oreos.
Correct Storage
Hold Oreo pie coated within the fridge (or in an hermetic container) till able to serve. It’s finest loved inside 3-4 days. For those who’d prefer to freeze it, cowl it nicely and freeze for as much as 3 months. Thaw within the fridge earlier than serving.
Watch How To Make It
Extra Oreo Desserts To Strive
Recipe
Oreo Pie
Prep Time: 45 minutes
Chill Time: 3 hours
Complete Time: 3 hours 45 minutes
Yield: 8-10 servings
Class: Dessert
Methodology: No Bake
Delicacies: American
Description
This Oreo Pie is loaded with Oreos in each chunk, from the crust to the filling. That candy cookies and cream taste is in each single chunk of this mild, easy-to-make pie!
Elements
Oreo Crust
- 2 cups (268g) Oreo crumbs
- 4 tablespoons (56g) unsalted butter, melted
Oreo Filling
- 16 oz cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 3/4 cups (81g) Oreo crumbs (about 8 Oreos)
- 15 Oreos, chopped
Whipped Cream Topping
- 3/4 cup heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 1/2 teaspoon vanilla extract
- Extra Oreos and crumbs, for topping
Directions
Make the crust
- Grease a 9-inch deep dish pie pan and preheat oven to 325°F (163°C).
- Mix the Oreo crumbs and melted butter in a medium-sized bowl and blend till mixed.
- Press the crumb combination evenly into the underside and up the perimeters of the pie pan, then bake for 8-10 minutes. Put aside to chill utterly. If you wish to velocity up cooling, pop it within the fridge or freezer for 5-10 minutes.
Make the filling
- To make the filling, add the cream cheese and sugar to a big mixer bowl and beat till nicely mixed and easy.
- Add the vanilla extract and beat till nicely mixed and easy. Put aside.
- In one other massive mixer bowl, add the heavy whipping cream and powdered sugar and whip on excessive velocity till stiff peaks type.
- Add about half of the whipped cream to the cream cheese combination and gently fold collectively till mixed. Add the remaining whipped cream and gently fold collectively till nicely mixed. Don’t over combine or the whipped cream can deflate.
- Gently fold the Oreo crumbs and chopped Oreos into the filling.
- Add the filling to the cooled pie crust and unfold evenly. Refrigerate the pie till agency, 3-4 hours.
End it off
- To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks type.
- Pipe the whipped cream across the outer fringe of the pie (I used Ateco tip 844), then end off the pie with further chopped Oreos and Oreo crumbs, if desired.
- Refrigerate the pie till able to serve. Pie is finest if eaten inside 3-4 days.
Vitamin
- Serving Measurement: 1 slice
- Energy: 468
- Sugar: 33.7 g
- Sodium: 241 mg
- Fats: 32.2 g
- Carbohydrates: 41.9 g
- Protein: 4.7 g
- Ldl cholesterol: 81.8 mg
