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This no-bake Oreo pie is a simple recipe that may put a smile on everybody’s face! An Oreo cookie crust is paired with a cookies-and-cream filling for a cool, creamy, decadent pie.
In the event you grew up pondering that traditional pecan pie and fruit pies have been your solely pie choices, suppose once more.
Don’t get me unsuitable; I like a slice of selfmade cherry pie or apple crumb pie, however through the summer time I actually love cool and creamy pies.
I’m speaking about pie recipes like no-bake s’mores pie or wealthy peanut butter pie. These pies require little or no to no baking and are served chilled, so they’re each a satisfying candy deal with and funky you down on a sizzling summer time day.
This Oreo pie is my new favourite no-bake pie. It’s a dream for anybody who loves cookies and cream ice cream and desires those self same flavors in pie type!
What’s Oreo pie?
This Oreo pie is a mixture of a chocolate Oreo crust with a creamy filling that’s full of chopped Oreo cookies. The pie is completed with whipped cream and extra cookies for a reasonably (and scrumptious) garnish.
The filling for the pie is much like the filling for my no-bake Oreo cheesecake, however with the addition of chopped Oreos.
The pie is nice, creamy, slightly bit tangy from the cream cheese, and the proper refreshing dessert to take pleasure in all summer time lengthy.
Methods to make this Oreo pie
Oreo pie is a simple recipe to maintain up your sleeve anytime you want a easy however satisfying dessert to serve to friends or take to a celebration.
Substances you’ll want
Along with being simple to make, the components checklist for this recipe is fairly brief. You’ll want:
- 45 Oreo cookies (divided use)
- 6 tablespoons melted unsalted butter
- 8 ounces room-temperature cream cheese
- ½ cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 8 ounces thawed Cool Whip
I used a family-size pack of Oreos for this recipe, which gave me loads of cookies for each the crust and the filling. You’ll need to crush 30 of the cookies for the crust and coarsely chop the remaining 15 for the filling.
Save a few of the leftover cookies to garnish the pie earlier than serving.
Ensure that your cream cheese is at room temperature earlier than making the filling. I’ve some ideas for softening cream cheese shortly if you happen to forgot to set it out forward of time.
In the event you run out of powdered sugar in the midst of making this pie, make a fast powdered sugar substitute and save your self a visit to the grocery retailer.
Making this pie
Begin by making the crust on your Oreo pie. Mix the crushed cookies and melted butter in a bowl till effectively mixed.
Press the crumbs into the underside and up the edges of an ungreased 9-inch pie plate. Pop the pie pan into the freezer for 20 minutes to set the crust.
Whereas the crust is chilling, use a mixer to beat the cream cheese, powdered sugar, and vanilla on medium velocity for 3 minutes. Swap to a spatula and fold within the whipped topping till effectively mixed.
Now fold within the chopped Oreos and unfold the filling into the ready crust.
Cowl and refrigerate the pie for a minimum of 3 hours earlier than serving.
In the event you’d like, garnish the pie with extra whipped topping or selfmade whipped cream and additional Oreo cookies earlier than serving.
Storage ideas
This Oreo pie may be stored lined within the fridge for as much as 3 days. I like to recommend ready to garnish it till simply earlier than serving.
It’s also possible to freeze it if you happen to like. Cowl the pie tightly with a layer of plastic wrap adopted by heavy-duty foil. Freeze the pie for as much as 2 months.
Let the frozen pie thaw within the fridge in a single day earlier than serving or serve it proper from the freezer for an extra-refreshing deal with.
FAQs
In the event you don’t need to use Cool Whip on this recipe, I like to recommend utilizing stabilized whipped cream as a substitute.
Despite the fact that common whipped cream will work, it doesn’t maintain up as effectively over time as whipped topping or stabilized whipped cream.
Right here is my favourite trick for getting tremendous clear slices of desserts like this Oreo pie or frozen cheesecake:
Dip a big chef’s knife in highly regarded water or run it underneath highly regarded water for a couple of seconds. Instantly wipe it dry with a clear towel. The knife might be heat sufficient to cleanly slice by way of the chilly pie!
Dip the knife again within the sizzling water for every slice, wiping it dry every time.
Nope! Merely pop the entire cookies in a zip-top bag and use a rolling pin to crush them. Or you should use a mini meals processor to finely crush them. Your selection!
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In a medium bowl, mix the crushed Oreos and melted butter till totally mixed. Press the crumbs into the underside and up the edges of an ungreased 9-inch pie plate. Place the pan into the freezer for 20 minutes to set.
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In a big bowl with an electrical mixer on medium velocity, beat cream cheese, powdered sugar and vanilla for 3 minutes. Use a rubber spatula to fold within the whipped topping till totally mixed. Gently fold within the chopped Oreos. Evenly unfold the combination into the ready pan. Cowl and refrigerate for a minimum of 3 hours earlier than serving.
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If desired, high with extra whipped topping and Oreos.
Retailer lined within the fridge for as much as 3 days or freeze for as much as 2 months.
Serving: 1slice, Energy: 561kcal, Carbohydrates: 64g, Protein: 6g, Fats: 33g, Saturated Fats: 16g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 11g, Trans Fats: 0.4g, Ldl cholesterol: 56mg, Sodium: 373mg, Potassium: 230mg, Fiber: 2g, Sugar: 41g, Vitamin A: 694IU, Calcium: 75mg, Iron: 8mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
