Nothing screams summer time like corn on the cob, merely buttered and salted. In case you’re craving extra taste, there’s elote—Mexican road corn—charred on the grill, then smeared with mayo and creamy cotija cheese and dusted with ancho chile powder.
Corn was domesticated in south central Mexico round 9,000 years in the past and was a vital ingredient in Aztec civilization. The corn god, Centeōtl, wore cobs in his headdress, and Mexicans have been often known as “the individuals of corn” ever since. Aztecs additionally refined a preservation course of referred to as nixtamalization, which leads to dried, nutrient-rich kernels for hominy, in addition to masa, the doughy base of tortillas and tamales. And lengthy earlier than film night time was a factor, Mesoamericans apparently invented popcorn, too.
Whether or not you like a hearty chowder, a brilliant salad, or a baked casserole for a late-summer night, this staple crop has one thing to supply for everybody. Listed below are our biggest corn recipes from the archives that can assist you profit from one among summer time’s most sought-after greens.
Boost your yard barbecue with this simple Mexican road meals basic. Brushed with mayonnaise, the cobs develop a wealthy and smoky taste from the grill whereas a sprinkling of cotija cheese provides a contact of tanginess. Get the recipe >
A favourite road snack in India, this corn salad will get a tangy enhance from lime-cilantro dressing. Get the recipe >
Charred ears of candy corn are bathed in nutty brown butter and perked up with tangy pepperoncini on this daring but easy facet from cooks and vegetable fans Sara Kramer and Sarah Hymanson of Kismet in Los Angeles. Get the recipe >
This recipe solely requires a number of pantry substances and a pair of tongs to convey late-summer corn from crisp to crunchy in a matter of minutes. Be happy to maintain issues easy by seasoning with a sprinkle of kosher salt, or go all out with one among these spice blends. Get the recipe >
Puréeing the corn makes for a creamier chowder on this starter or mild primary that’s garnished with crispy bacon and basil. Get the recipe >
Candy corn is frivolously sizzled in ghee and tossed with juicy tomatoes, peppery dandelion greens, and smoky blue cheese for a salad that’s equal components candy, bitter, and tangy. Get the recipe >
Candy corn and mashed potatoes get a crispy, baked taquito makeover in writer Kiera Wright-Ruiz’s homage to elote, with lime, Tajín, and crema bringing the intense, tangy flavors of Mexican road corn to each chew. Get the recipe >
This heat, candy corn drink blends recent kernels with milk, sugar, and a contact of cinnamon, turning Guatemala’s Mayan‑impressed staple right into a creamy, comforting deal with that’s candy, subtly spiced, and soothing. Get the recipe >
SAVEUR contributor Farideh Sadeghin’s tackle a seafood boil hits all of the marks on this one-pot surprise. Chorizo, shrimp, clams, and corn soak in a wealthy beer-and-butter broth, brightened with lemon and parsley to ship all the flavour of a hands-on boil with out the mess. Get the recipe >
This rustic soup from Chiapas, Mexico, options the grassy taste of recent chipilín leaves in a wealthy corn broth, with tender masa dumplings full of creamy queso fresco for a satisfying chew. Get the recipe >
Grilled catfish is paired with candy, tender corn, peppers, and pickled okra, then coated in a wealthy beurre blanc, making a dish the place Southern flavors take middle stage. Get the recipe >
This seafood boil turns a easy meal right into a celebration, with a great deal of spices, flavorful shrimp, crawfish, and candy corn coming collectively in a aromatic, comforting, and barely messy hands-on feast. Get the recipe >
Take advantage of late summer time’s beneficiant bounty with this hearty vegetarian primary, which comes collectively shortly for a weeknight meal. Get the recipe >
Using the trifecta of corn, squash, and beans, this hearty stew is the right means to make use of up essentially the most considerable substances at your native farmers market. Get the recipe >
Bubbly, melty, and stuffed with cheese, this hearty and filling one-pan dish is the right addition to your summer time menu repertoire. Get the recipe >
In case you’re searching for a light-weight but filling vegetarian choice to your subsequent taco night time, look no additional. Get the recipe >
Roasted corn and cauliflower prime these crunchy tostadas that get a drizzle of nutty-peppery chile sauce. Get the recipe >
This tender pork dish cooks low and gradual in beef broth with tender corn and zucchini. Get the recipe >
Leftover grilled corn provides a smoky notice to this tacky, chile-infused soup. Get the recipe >
Charred corn is tossed with ripe tomatoes and edamame on this up to date tackle the American basic that has roots in Indigenous cooking. Get the recipe >
Pomegranate seeds add pops of tartness to this sautéed corn and crunchy cuke combo. Get the recipe >
Candy corn pastry cream is layered with blueberry compote and buttery shortbread on this late-summer trifle. Get the recipe >
Saveur’s editor at giant Shane Mitchell shared these Southern-style pancakes, which get their delicate chew from recent corn kernels. Get the recipe >
Creamy, tacky, and satisfying, this dip is bound to please at your subsequent late-summer get collectively. Get the recipe >
The mellow sweetness of summer time corn and lobster meat harmonize fantastically on this final summer time soup. Get the recipe >
Candy and bitter notes mingle on this refreshing and crunchy salad, brimming with chopped veggies in a tangy French dressing. Get the recipe >
