This white rooster chili recipe is a winner each figuratively and actually: Many years in the past, it obtained first-place honors in a Kansas Metropolis cook-off, and it has been considered one of our best-loved variations ever since. Right here, meals author Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With aromatic spices, creamy beans, fall-apart rooster, and loads of Monterey Jack cheese, it is certain to be a success tailgate recipe — however this filling and flavorful chili is simply nearly as good for a weeknight dinner, too.
Notes from the Meals & Wine Take a look at Kitchen
This white rooster chili makes use of dried Nice Northern beans (or different white beans), which should soak in a single day earlier than you begin cooking. Plan accordingly.
Utilizing dried beans requires extra effort and time than merely opening a can, however it’s often value it. Inexperienced persons can get a leg up with Meals & Wine’s complete primer on prepare dinner good dried beans.
Make forward
The recipe will be ready by Step 2 and refrigerated in a single day.