This recipe is simple making it good for busy nights whenever you want a no-fuss dinner choice that’s each satisfying and scrumptious. Whether or not you’re a newbie within the kitchen or somebody who cooks usually, you’ll discover this stew straightforward to make and completely scrumptious. It’s the type of meal that brings everybody to the desk with some crusty bread in hand for a country, old school basic dinner.
Why You’ll Love This Recipe
- Traditional consolation meals, with most taste.
- Pearl onions are used for the most effective texture.
- Cooked in a single pot for simple cleanup.
- Freezer pleasant!
Our Beef Stew has the entire old school parts you’d need together with the entire taste. That is pure consolation in a bowl with tender beef, hearty greens, and all the fitting herbs and spices.
This stew boasts a deep, savory taste balanced with refined hints of sweetness and spice, courtesy of a mix of herbs and our not-so-secret ingredient: Worcestershire sauce. The meat turns into fork-tender, melting in your mouth with each chunk.
Ingredient Notes
Beef: We advocate a easy stew meat which is cubed chuck roast. Most grocery shops supply stew meat, already lower, close to the butcher division. You’ll be able to dice your individual chuck roast, or use an analogous lower like backside spherical, high spherical, and brisket.
Potatoes: Purple potatoes and Yukon Gold potatoes maintain up higher in a stew than russet potatoes, and so they don’t even want peeling! Russet potatoes can turn out to be grainy because of their excessive starch content material.
Pearl Onions: Uncooked pearl onions are seasonal, however you may all the time discover them within the frozen part at your native grocery retailer. They’ve a pleasant, delicate taste, are already peeled, and able to add complete into this stew. In the event you can’t discover these little gems, an everyday chopped white onion will even work, however belief me, pearl onions are value searching down for his or her distinctive texture and taste.
Troubleshooting
- If the stew is simply too skinny, add extra cornstarch slurry and simmer till thickened.
- For stew that’s too thick, slowly stir in extra beef broth till desired consistency is reached.
- If the meat isn’t tender after the really useful cooking time, proceed to simmer till it reaches the specified tenderness.
Serving Strategies
Serve this comforting stew with dinner rolls for dipping or a mild inexperienced salad for a balanced meal. It’s good for a comfortable household dinner, a potluck, or a gathering the place you need to supply a heat, welcoming dish.
Suggestions from the Chef
- Brown the meat effectively to develop deep flavors within the stew.
- Reduce greens into uniform, bite-sized items for even cooking.
- Style and regulate salt and pepper as wanted earlier than serving.
Storage & Reheating Directions
Cool the stew to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days. Reheat on the range over medium warmth, including a little bit water or broth if crucial to regulate consistency.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.
extra favourite Stew recipes
Watch the video under the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time obtained you coated with our cooking present. You will discover the entire assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.
