Outdated Original Oatcakes. Good for fast breakfasts or packed lunches, these quaint oatcakes might be made plain or with evenly spiced flavour.
Outdated Original Oatcakes
I’ve acquired a few latest requests for a very good quaint oatcakes recipe and though I’d made them earlier than I’ve to say I wasn’t an enormous fan. I do love oatmeal although however the oatcakes I’d tried earlier than had been somewhat plain and boring with out numerous flavour.
So, I got down to make some that I’d truly eat and revel in.
Unique 2012 picture
Some very previous recipes I’ve seen use lard or shortening, little or no sugar, no spices and plain water to deliver the dough collectively; no marvel they had been so boring. Easy frugal substances that had been all the time readily available made many a sustaining oatcake over time although, I’m positive.
On this recipe, I’ve used butter and half brown sugar for additional flavour, a contact of spice to go with the oats and evaporated milk to deliver the dough collectively and so as to add somewhat richness. The consequence: lastly, an oatcake to really crave.
Prepared for the oven.
The feel continues to be fairly dense and satisfying and even one with a morning cuppa would make an adequately substantial breakfast. They’re the right, seize and go breakfast too. You oatcake purists can omit the spices for plain oatcakes in the event you choose.
2017 UPDATE
In case you like this recipe then make sure to take a look at our model new model which add raisins and pecans. For me they’re much more addictive than this previous standby recipe.
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Outdated Original Oatcakes
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Initially printed October 2012.
Prep Time:
20 minutes
Prepare dinner Time:
20 minutes
Complete Time:
40 minutes
Outdated Original Oatcakes…form of. Good for fast breakfasts or packed lunches, these quaint oatcakes might be made plain or with evenly spiced flavour.
Elements
- ½ tsp baking soda
- 1½ cups flour
- ½ tsp cinnamon
- ½ tsp floor nutmeg
- ¼ cup sugar
- ¼ cup brown sugar
- pinch salt
- ¾ cup chilly butter, , cubed
- 1½ cups giant rolled oats
- ½ cup undiluted evaporated milk, (not condensed milk)
Directions
- Sift collectively the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt.
- Rub within the butter along with your fingers (or pulse in utilizing a meals processor)
- Toss within the rolled oats.
- Add the milk and toss along with a picket spoon till a tender dough varieties.
- Roll the dough out on a evenly floured board to a ½ inch thickness and minimize out the oatcakes with a 3 inch biscuit cutter or an inverted ingesting glass.
- Place on a parchment lined cookie sheet and bake in a 350 diploma F oven for 18- 20 minutes. Cool on a wire rack. These will hold for a number of days when saved in an hermetic container.
Vitamin Info
Yield
8
Serving Dimension
1 grams
Quantity Per Serving
Unsaturated Fats 0g
