Oven Braised Korean Beef Quick Ribs [+Video]

Craving a hearty dish that’s bursting with umami and melt-in-your-mouth texture? These Oven Braised Korean Beef Quick Ribs are the final word consolation meals, slow-cooked to perfection in a wealthy, savory-sweet marinade. That includes bone-in beef brief ribs which can be first seared to a golden crust, then braised low and sluggish within the oven with a daring mix of soy sauce, sesame oil, Gochujang, lime, garlic, rice wine vinegar, and brown sugar – this dish is the proper stability of candy, salty, and spicy.

You really liked our conventional oven braised brief ribs recipe, so we determined to offer them some Korean aptitude with these candy and savory flavors everybody loves about Korean delicacies!

Good for make-ahead meals, vacation dinners, or whenever you simply need some tender brief ribs, these fall-off-the-bone beef brief ribs will turn out to be a beloved favourite in your recipe rotation. They virtually prepare dinner themselves!

Elements for Korean Braised Quick Ribs Recipe

The important thing ingredient on this recipe, apart from the brief ribs themselves, is gochujang. It’s a spine of Korean cooking and has probably the most unimaginable taste! It makes the ribs a bit of candy and a bit of spicy and an entire lot scrumptious! Here’s a listing of all the pieces you’ll want:

• Quick Ribs
• For Pan Searing: Flour, Kosher Salt, Black Pepper and Olive Oil
• For the Braising Liquid: Rice Wine Vinegar, Limes (juice and zest), Gochujang,  Soy Sauce, Brown Sugar, Sesame Oil, Beef Bouillon and Water
• Aromatics: Inexperienced Onions, Garlic and Ginger
• Garnishes: Inexperienced Onions, Chili Peppers, Cilantro and Sesame Seeds

For all the small print and measurements for every ingredient, proceed to scroll right down to the top of the submit.

What’s Gochujang?

Gochujang is a pink chili paste that additionally incorporates glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It’s thick and sticky and will be fairly spicy and really concentrated and pungent in taste.

• Is Gochujang spicy? I’m an enormous wimp relating to spiciness, so I normally get a fairly delicate selection. The warmth can range relying on what model you purchase, so examine the label for the warmth indicator. We like this one.
• The place do you purchase gochujang? You could find gochujang at any grocery retailer. Will probably be within the Asian meals part close to the soy sauce and teriyaki sauce. You can even get it on Amazon.
• Substitute for gochujang – Whereas nothing will get you fairly the identical taste as gochujang, there are few issues that can be utilized in its place:

Whereas the gochujang makes this dish quintessentially Korean, we use a number of different components which can be widespread to Korean delicacies like sesame oil, soy sauce, recent ginger, garlic and salt.

We additionally love the addition of lime zest and juice on this! It provides it a recent pop of taste that’s refined however fabulous! Then after all you could have all of the garnishes that make it Asian impressed like sesame seeds, pink chili pepper, and inexperienced onions.

What are Quick Ribs?

Quick ribs are a minimize of beef just like the spare rib in pork. Quick ribs are meatier and thicker than spare ribs. The title “brief rib” comes from the truth that the minimize of meat incorporates solely a portion of every lengthy beef rib. You should purchase brief ribs bone-in or boneless, however we want bone-in for this dish. Leaving that bone in provides a lot taste, and when the meat falls off the bones, you already know you might be in for an actual deal with! Now I’m drooling!

What’s Braising?

Braising…it sounds so sophisticated {and professional}, however actually, there’s nothing to it! It’s a combination-cooking methodology that makes use of each moist and dry warmth. Typically, the meals is first sautéed or seared at a excessive temperature, after which completed in a lined pot at a decrease temperature whereas sitting in liquid.

Carrian’s Notes

I ALWAYS make a double batch and use my Meals Saver to freeze half.

Quick ribs want time so in the event that they aren’t falling off the bone it’s merely that they want extra time braising.

The right way to Make Oven-Braised Korean Quick Ribs

This dish would possibly look mega fancy, however you aren’t going to consider how straightforward it’s to make. In case you have firm over, you’ll blow their thoughts with these brief ribs! The gravy created by the braising course of is so decadent! I may drink the stuff actually, however that will be a bit of bizarre. Listed here are the essential steps:

1. Prep: Preheat the oven to 350℉.
   • PRO TIP: If you’re utilizing a pot that isn’t a dutch oven, then preheat your oven to 325℉. In the event you pot is bigger than 3 quarts or in case your oven cooks actually sizzling, then scale back the temperature.
2. Dredge the Quick Ribs: Add the flour, salt and pepper to a shallow pan and coat every rib on all sides within the flour combination.
3. Pan Sear the Ribs: Warmth a dutch oven over medium-high warmth with some olive oil and pan sear a number of ribs at a time, browning them on either side. Take away them to a plate and brown one other batch of ribs till they’re all carried out. Wipe out any black flour bits remaining.
4. Put together the Braising Liquid: Add all of the components for the braising liquid to a glass measuring cup and whisk to mix. Put aside.
5. Sauté the Aromatics: Add a bit of oil to the pan then add the inexperienced onions, garlic and ginger and sauté for a couple of minutes.
6. Put together for Braising: Add the braising liquids to the pan and scrape the browned bits from the underside of the pan with a wood spoon.
7. Braise the Ribs: Add the ribs to pot and produce the liquids to a boil, then put the lid on the dutch oven and transfer it to the oven. Make certain it’s within the middle of the oven and never too near the underside of the oven. Cook dinner with the lid on for two ½ hours.
   • PRO TIP: Test the ribs periodically to verify there’s nonetheless liquid within the pot and add beef broth or water if wanted. In case your ribs are tremendous thick, they might want an additional hour of braising time.
8. Garnish: Take away the pot out of the oven. Spoon the braising liquids over the ribs and garnish with further inexperienced onions, sesame seeds and chili peppers. Serve over Jasmine rice.

Maintain scrolling right down to the top of the submit for the entire recipe card.

Can Quick Ribs be Cooked within the On the spot Pot?

The brief reply is sure. The lengthy reply is you won’t wish to. Head to our submit on our Oven Braised Quick Ribs for all the small print for utilizing the On the spot Pot or strain cooker.

What to Serve with Korean Quick Ribs

These Korean-Model Oven Braised Quick Ribs are so hearty that you just nearly don’t want anything, however a facet dish or two is all the time good. We prefer to hold it easy and simply sauté up some snap peas, steam some broccoli or make an Asian cucumber salad.

We prefer to serve these ribs over Jasmine rice, however they is also served over mashed potatoes or with some noodles like spaghetti.

Storing and Reheating

Leftovers ought to be saved within the fridge in an hermetic container. They’ll hold for 3-4 days. In addition they freeze very effectively and can hold within the freezer for as much as 3 months.

To reheat braised brief ribs, place them in a pot with among the braising liquid (or beef broth), cowl the pot, and heat over low warmth on the stovetop or in a preheated oven (325℉) till heated by. It should take about 20-Half-hour to warmth by.

Again dinner up with these caramel brownies from scratch and everybody will probably be licking their plates clear! This mouthwatering dish options tender and flavorful Korean beef brief ribs, slow-cooked within the oven for a melt-in-your-mouth expertise.

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