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Panda Specific Honey Walnut Shrimp


Copycat Panda Specific Honey Walnut Shrimp is among the hottest objects on Panda Specific’ menu. You’ll be able to recreate this dish at house with this copycat recipe.

Copycat Panda Express honey walnut shrimp and chopsticks.Copycat Panda Express honey walnut shrimp and chopsticks.

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Why this recipe works

Skip the takeout line and create Panda Specific’s most beloved shrimp dish at house. This copycat recipe delivers crispy tempura-battered shrimp coated in a candy, creamy sauce and topped with candied walnuts – excellent for when these Chinese language meals cravings hit.

What’s in Honey Walnut Shrimp?

The substances within the Honey Walnut Shrimp are fairly easy, and in a pinch, for those who needed to go away the walnuts out, the shrimp would stand nicely by itself. First, let me say that the substances will not be conventional Chinese language cooking substances.

Right here’s what you’ll want:

For the Candied Walnuts:

  • Walnuts – Supplies signature crunch and nutty taste
  • Sugar – Creates sweet coating and sweetness
  • Water – Dissolves sugar for correct crystallization

For the sauce:

  • Sweetened condensed milk – Creates creamy base and supplies sweetness
  • Lemon juice – Balances sweetness and provides brightness
  • Honey – Provides floral sweetness and helps sauce adhere
  • Mayonnaise – Supplies richness and helps create correct sauce consistency

For the shrimp

  • Tempura combine – Creates mild, crispy coating, that is offered within the Asian part of most shops.
  • Shrimp – Foremost protein; butterfly for greatest presentation
  • Oil for frying- Impartial oil with a excessive smoke level for correct frying
Copycat Panda Express honey walnut shrimp ingredients.Copycat Panda Express honey walnut shrimp ingredients.

Gear Wanted

  • Whisk
  • Deep fryer or giant pot
  • Sweet/oil thermometer
  • Saucepan
  • Wire rack
  • Rimmed baking sheet
  • Parchment paper or aluminum foil
  • Mixing bowls

Find out how to Make Honey Walnut Shrimp

  1. Place the walnuts in a saucepan with sugar and water. Cook dinner over medium to medium-high warmth till the sugar begins to brown.
  2. Line a rimmed baking sheet with parchment paper or aluminum foil and pour the walnuts onto it. Allow them to dry for about 20 minutes, spreading them out with a fork in order that they don’t contact one another.
  3. When the walnuts are virtually dry, put together the tempura batter in response to the bundle instructions. 
  4. Add sufficient oil to a big pot or Dutch oven to cowl the underside 2 to three inches. Warmth the oil to 350ºF.
  5. Dip shrimp into the tempura batter, protecting the shrimp utterly.
  6. Drop the dipped shrimp into the new oil in batches (a number of at a time) and gently toss to ensure the shrimp prepare dinner evenly on all sides and don’t stick collectively. Scoop out any batter that floats away from the shrimp.
  7. Take away the shrimp after about 2 minutes and switch them to a wire rack to empty. 
  8. Make the sauce by whisking honey, sweetened condensed milk, lemon juice, and mayo till easy and mixed.
  9. When all of the shrimp are cooked, place them in a big bowl and drizzle the creamy honey sauce on the fried shrimp. Stir to coat the shrimp, however watch out to not break off the crust.
  10. Sprinkle candied walnuts over the shrimp and serve instantly.

You’ll be able to garnish this dish with chopped inexperienced onions if desired.

Copycat Panda Express honey walnut shrimp and chopsticks on a plate.Copycat Panda Express honey walnut shrimp and chopsticks on a plate.

What to Serve with Honey Walnut Shrimp

Serve the shrimp over steamed white or brown rice for a hearty meal. A facet of Chinese language combined greens or egg drop soup can be nice. Oh and a few crispy wonton strips too!

Professional Suggestions for Success

  • Preserve oil temperature at 350°F for optimum crispiness
  • Don’t overcrowd the fryer; work in small batches
  • Take away floating batter items between batches
  • Toss with sauce simply earlier than serving to take care of crispiness

Widespread Issues and Options

Situation: Soggy Shrimp

  • Resolution: Guarantee oil is sizzling sufficient and drain nicely earlier than saucing

Situation: Clumpy Walnuts

  • Resolution: Separate nuts whereas nonetheless heat

Situation: Sauce Too Thick

  • Resolution: Skinny with a contact of heat water

Variations and Substitutions

  • Nuts: Pecans or cashews can substitute walnuts
  • Protein: Works with hen tenders too
  • Tempura: Make from scratch utilizing 1 cup flour, 1 egg, and ice water
  • Gluten-Free: Use rice flour-based tempura combine

Recipe Scaling

  • Double sauce substances for additional dipping
  • For bigger teams, fry in a number of batches
  • Preserve completed batches heat in 200°F oven

Honey Walnut Shrimp Leftovers

Some recipes are nice to make and benefit from the subsequent day, however this one is just not a type of. I don’t like the best way it behaves when reheated. I discover the sauce soaks into the shrimp, and it simply isn’t my favourite method to take pleasure in this Panda Specific favourite.

However for those who do have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days.

To reheat, place the shrimp on a baking sheet lined with foil or parchment paper. Warmth them within the oven at 400°F for about 10 minutes.

Overhead view of copycat Panda Express honey walnut shrimp.Overhead view of copycat Panda Express honey walnut shrimp.

Love Panda Specific? Strive these copycat recipes!

Be sure you try extra of my straightforward Chinese language meals recipes and the greatest quick meals copycat recipes.

Copycat Panda Express honey walnut shrimp and chopsticks.Copycat Panda Express honey walnut shrimp and chopsticks.

Copycat Panda Specific Honey Walnut Shrimp

Do you know you can also make the Panda Specific Honey Walnut Shrimp at house?

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Course: Foremost Course

Delicacies: Chinese language

Key phrase: Copycat Panda Specific Honey Walnut Shrimp, Panda Specific Recipes

Prep Time: 15 minutes

Cook dinner Time: 25 minutes

Complete Time: 40 minutes

Servings: 4

Energy: 708kcal

Components

  • 1 cup walnut items
  • 1 cup water
  • 3/4 cup sugar
  • 10 ounces tempura combine
  • Vegetable oil, for frying
  • 1 pound medium or giant shrimp, peeled and deveined, tails eliminated
  • 1 tablespoon honey
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise

Directions

  • Place the walnuts in a saucepan with water and sugar. Cook dinner over medium to medium-high warmth till the sugar begins to brown. Line a rimmed baking sheet with parchment paper or aluminum foil and pour the walnuts onto the paper or the foil and let dry for 20 to 25 minutes, spreading them out with a fork in order that they don’t contact one another.

    When the walnuts are virtually dry, start to arrange the tempura in response to the bundle instructions. 

  • Add sufficient oil to a pan to cowl the underside 2 to three inches; warmth the oil to 350 ºF. Dip the shrimp into the tempura batter, protecting the shrimp utterly. Drop into the new oil a number of at a time and gently toss to ensure the shrimp prepare dinner evenly on all sides and so they don’t stick collectively. Scoop out any batter that floats away from the shrimp to maintain the oil from breaking down. Take away the shrimp after about 2 minutes and switch to a wire rack to empty. 
  • To make the sauce, whisk collectively the honey, sweetened condensed milk, lemon juice, and mayonnaise. When all of the shrimp are cooked, place it in a bowl and drizzle on the sauce. Stir to coat the shrimp, however watch out to not break off the crust. Sprinkle the candied walnuts over the shrimp and serve instantly. This recipe must be eaten in a single sitting – this recipe doesn’t reheat or freeze nicely.

Vitamin

Energy: 708kcal | Carbohydrates: 69g | Protein: 33g | Fats: 34g | Saturated Fats: 4g | Ldl cholesterol: 342mg | Sodium: 1316mg | Potassium: 379mg | Fiber: 3g | Sugar: 45g | Vitamin A: 190IU | Vitamin C: 6.4mg | Calcium: 360mg | Iron: 4.2mg

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