Pasta with Sausage and Peppers (One-Pot, 30-Minute Meal)

Pasta with Sausage and Peppers is a fast and simple weeknight dinner that comes collectively in simply half-hour in a single pot! It is restaurant-quality consolation meals made with fundamental, simply accessible components comparable to Italian sausage, tri-colored bell peppers, garlic, and melty contemporary Mozzarella cheese.

30-Minute one-pot meal

Pasta with sausage and peppers is the definition of simplicity and an incredible possibility for a busy household weeknight dinner once you crave one thing comforting but easy. Every little thing is cooked in a single pan, and the entire recipe takes simply half-hour from begin to end! The cleanup is minimal! The recipe makes use of solely 7 components: bell peppers, sun-dried tomatoes, Italian sausage, fusilli pasta, contemporary Mozzarella cheese, hen inventory, and olive oil! This simple Italian sausage pasta is certain to change into a household favourite! For extra 30-minute meal inspiration, take a look at these 2 household favourite dinners: sausage spaghetti and the extremely popular sausage rigatoni.

Why this recipe works

• Full of taste and contemporary components. I used 3 giant bell peppers, sun-dried tomatoes, flavorful Italian sausage (scorching or delicate), and contemporary Mozzarella cheese to deliver the very best Italian flavors straight to your dinner desk! It is a restaurant-worthy dish made at house with healthful components!
• Cleanup is a breeze. Every little thing is cooked in a single pan on the stovetop, so the cleanup is minimal.
• Good for meal prep. There is no such thing as a cream, and which means this scrumptious restaurant-quality meal is nice for making forward and freezing. It thaws and reheats exceptionally nicely (not like creamy dishes).

Principal components

• Sausage. I used Italian sausage in casings. I eliminated the casings and crumbled the sausage. Use scorching or delicate sausage, or 50/50.
• Pasta. Use any form of short-cut pasta: fusilli, farfalle, penne, rigatoni, orecchiette, and many others.
• Bell peppers. For the presentation, I used three bell peppers of various colours: inexperienced, purple, and orange.
• Solar-dried tomatoes. I like to make use of oil-packed sun-dried tomatoes as a result of they’re so juicy. I drain them very nicely from any oil. On this recipe, nonetheless, you should utilize dry-packed or oil-packed – it does not matter as a result of the sun-dried tomatoes are cooked along with the pasta in hen broth they usually get gentle regardless.
• Hen inventory is used to cook dinner pasta. You need to use water, too.
• Contemporary mozzarella cheese. I used small Mozzarella cheese balls (“pearls”).
• Olive oil is for sauteeing bell peppers.
• Salt and pepper are for seasoning the greens.

What sort of sausage is greatest right here?

• Sizzling or delicate Italian sausage. I used 19 oz of delicate Italian sausage. I added some pepper flakes to spice issues up. Sizzling Italian sausage will add much more taste! Or higher but, use 50 % scorching and 50 %delicate to maintain issues extra balanced and never overly spicy.
• Take away the casings. I eliminated the casings and crumbled the sausage. You do not have to take away the casings and might slice the sausage hyperlinks with casings on, however I choose the feel of the sausage with out the casings, so I like to recommend this step!
• Hen or turkey sausage is one other nice possibility.
• Past Sausage model is a superb possibility for a plant-based, vegetarian model.

Variations and substitutions

Sausage and peppers pasta is a versatile recipe that may be simply adjusted based mostly on what you’ve gotten obtainable.

• Sausage. Use Italian delicate or spicy sausage, smoked sausage, andouille sausage, or cajun sausage. You too can use 50% sausage and 50% floor pork or beef.
• Veggies. Add greens of your selection. I like to recommend mushrooms, broccoli, asparagus, frozen peas, cherry tomatoes, and onions. You too can add spinach or kale.
• Pasta. Any form of brief pasta will work for this one-pan dinner. Rigatoni, penne, farfalle (bow-tie), fusilli (spiral pasta), orechiette, and many others.

Scrumptious add-ins

• Add purple wine. Add a splash of dry purple wine (about ¼ cup) to the cooked sausage, cut back it briefly for a minute, then add hen broth and pasta. It is going to add depth of taste to the recipe.
• Add finely grated cheese, comparable to Parmesan, Pecorino Romano, or Asiago, over the pasta when serving.
• Add cream. Add a splash of heavy cream or half-and-half on the finish to make it creamy.
• Toppings. High the Italian sausage pasta with purple pepper flakes, cracked black pepper, or contemporary herbs (oregano, thyme or chopped basil).

Cooking ideas and suggestions

• Use a big high-sided heavy-bottomed skillet.  At the least 12 inches in diameter. It is the very best form of pan for one-pot meals ready on the stovetop.  Thinner pans may trigger the components to stay to the underside of the pan.
• Salt.  Use your greatest judgment, and do not add a variety of salt.  Often, most sausages are fairly salty, so do not add any salt or little or no, as the entire dish may already be salty sufficient.
• Spice it up! Sausage and peppers pasta is the form of recipe that advantages from a bit of warmth. Use purple pepper flakes to spice issues up, particularly if the sausage is delicate.
• Make this recipe gluten-free through the use of gluten-free brief pasta – all different components are naturally gluten-free.
• Make it dairy-free by omitting Mozzarella cheese.

What to serve with it

Serve it with a slice of crusty bread (baguette, garlic bread, ciabatta, focaccia, olive, or sourdough bread) and contemporary inexperienced salad:

• Berry Spinach Salad with Balsamic Dressing
• Greek Salad
• Apple Spinach Salad with Pecans, Cranberries, and Goat Cheese
• Arugula Salad with Lemon Zest, Parmesan, Pine Nuts, and Balsamic Dressing
• Strawberry Spinach Salad

Storage and reheating ideas

• Fridge. Retailer the leftovers in an hermetic container within the fridge for as much as 4 days.
• Freezer.  Freeze the Italian sausage pasta in an hermetic container for as much as 2 months. As a result of there isn’t any cream, this recipe freezes superbly! Good for meal prep!
• Reheat within the microwave oven. Reheat the refrigerated leftovers in a microwave oven for about 1 minute. Stir, style, and reheat additional in 30-second increments, if wanted.
• Reheat on the stovetop. Reheat it in a big, high-sided skillet on the stovetop on low-medium warmth. Add a splash of water, hen inventory, and a tablespoon of olive oil.

Different simple sausage pasta recipes

• Creamy Sausage Rigatoni
• Italian Sausage Bow-Tie Pasta with Tomatoes, Spinach, and Mushrooms
• Kale and Sausage Pasta
• Sausage Mushroom Pasta

Print

One-Pot Pasta with Sausage and Peppers

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Pasta with Sausage and Peppers is a fast and simple weeknight dinner made in simply half-hour in a single pot! It is restaurant-quality consolation meals showcasing simply accessible components: Italian sausage, tri-colored bell peppers, and melty contemporary Mozzarella cheese.

Course Principal Course

Delicacies American, Italian

Key phrase pasta with sausage and peppers

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

Servings 4

Energy 1067kcal

Creator Julia

Components

• 2 tablespoons olive oil
• 3 giant bell peppers (inexperienced, purple, and orange, thinly sliced)
• 19 oz Italian sausage scorching or delicate, crumbled (or use ½ delicate and ½ scorching)
• 8 oz raw pasta fusilli, penne, or rigatoni
• 4 oz sundried tomatoes chopped, if packed in oil – drained
• 2.5 cups hen inventory or water
• 8 oz contemporary Mozzarella cheese small balls – “pearls”
• salt and purple pepper flakes to style

US Customary – Metric

Directions

• Warmth olive oil in a big 12-inch high-sided skillet. Add sliced bell peppers, sprinkle generously with salt, and cook dinner on medium warmth for about 7 minutes, often stirring till softened. Switch the peppers to a big plate.
• Add crumbled sausage to the identical, now empty, skillet, and cook dinner on medium warmth for about 5 minutes, crumbling it.
• Add sun-dried tomatoes, raw pasta, and hen inventory.
• Combine every thing nicely, and simmer (cook dinner on the bottom boil setting), lined, for 10 – 12 minutes or longer till the pasta is al dente.
• Notice: It is OK if the liquid doesn’t fully cowl the pasta. As a result of you’ll cook dinner the pasta lined on simmer, sufficient steam will probably be generated within the pan to cook dinner it even when the pasta will not be fully lined by liquid. Ultimately, the pasta ought to fully take in virtually all of the liquid. Don’t overcook the pasta – it must be al dente, not mushy.
• As soon as the pasta is cooked, add again cooked peppers.
• Sprinkle Mozzarella cheese balls (“pearls”) even over the pasta. Reheat gently, lined, till the cheese melts slightly bit.
• Season with salt and purple pepper flakes.

Notes

• I like to recommend utilizing 50% scorching Italian sausage and 50% delicate. You too can use 50% scorching Italian sausage and 50% floor pork or beef.
• To make it GLUTEN-FREE, use GF pasta. This recipe is great for fiber-rich, gluten-free pasta, comparable to made with chickpeas or lentils.
• To make it MEATLESS, use plant-based Italian sausages, comparable to Past Meat or Unimaginable sausage manufacturers. Or, cook dinner chopped portobello mushrooms generously seasoned with salt, garlic powder, onion powder, purple pepper flakes, paprika, and Italian seasoning.
• Add purple wine for depth of taste. Add a splash of dry purple wine (about ¼ cup) to the cooked sausage, cut back it briefly for a minute, then add hen broth and pasta. 
• Add Cream. Add a splash of heavy cream or half-and-half for those who like your pasta on the cream aspect.
• Toppings. When serving, high sausage and peppers pasta with grated Parmesan cheese, contemporary herbs (chopped basil, oregano, or chives), purple pepper flakes, or cracked black pepper.
• Nice for meal prep! As a result of there isn’t any cream, this recipe freezes superbly! 

Vitamin

Energy: 1067kcal | Carbohydrates: 73g | Protein: 48g | Fats: 66g | Saturated Fats: 24g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 29g | Ldl cholesterol: 152mg | Sodium: 1593mg | Potassium: 1900mg | Fiber: 8g | Sugar: 20g | Vitamin A: 4487IU | Vitamin C: 172mg | Calcium: 367mg | Iron: 6mg