A wholesome and hearty pea and ham soup, made utilizing cut up peas and a ham hock, then sluggish cooked till thick, creamy and with tender, pull-apart meat.
Heat your palms round a bowl of this tasty soup with some crusty buttered bread on the aspect.
In winter, I completely love recipes cooked within the sluggish cooker, like Creamy Tuscan Rooster, Pulled Pork, a traditional Apricot Rooster and creamy Beef Stroganoff. They’re the proper meals to come back dwelling to after a protracted day of labor (or play!)
In our home, pea and ham soup is an all-time favorite, and it is even simpler whenever you make it within the sluggish cooker (or crockpot).
This actually is such a scrumptious and hearty winter soup – consolation meals at it is absolute best! Thick, creamy and oh-so scrumptious!
Why You are Going To Love This Recipe
With simply just a few easy substances, all it’s worthwhile to do is pop every little thing within the sluggish cooker, then simply ‘set and overlook’ and you may have dinner prepared and ready for you!
- Comfort! – let the sluggish cooker do the cooking whilst you’re busy at work! How simple is that!?
- Wholesome – this soup is stuffed with wholesome greens, you possibly can even make it vegetarian by omitting the ham hock should you select.
- Meal planning – get pleasure from sluggish cooked pea and ham soup with crusty bread for dinner, and have sufficient leftovers for a few weekday lunches as nicely.
- Freezer pleasant – like most soups, pea and ham soup freezes extraordinarily nicely, and it is so helpful to have the ability to pull out a container within the mornng for dinner that night.
- Funds meal – this filling and hearty soup makes a BIG batch at a really cheap price, and any leftovers will not be wasted both – as a substitute they will be fought over!
What You Want
One ham hock goes a great distance in flavouring this hearty winter soup, and the remainder of the substances are extraordinarily budget-friendly.
Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- Cut up peas – inexperienced or yellow, rinsed nicely. Cut up peas are such an economical and wholesome ingredient to actually bulk out this soup.
- Ham hock – often known as pork knuckle, the ham hock provides a wealthy, savoury, smoked flavour to this winter soup.
- Carrots – 3 medium, peeled and chopped.
- Celery – 3 stalks, chopped.
- Brown onion – medium, finely chopped.
- Vegetable inventory liquid – retailer purchased liquid inventory is a handy pantry staple lately. Use a superb high quality model, reminiscent of Campbell’s Vegetable Inventory, which is made with all pure substances and no preservatives.
Gear Required
Gradual cookers are so extremely versatile! They can be utilized for thus many kinds of meals – casseroles, roasts, curries, even risottos, in addition to the proper equipment for making hearty winter soups!
- Sieve or colander – to rinse the cut up peas in.
- Gradual cooker (crockpot).
- Stick blender – to puree the pea and ham soup.
Step By Step Directions
This heat, filling soup is ideal for throwing collectively… with out breaking the financial institution.
Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Put together The Greens
Rinse cut up peas nicely, then place into the bottom of your sluggish cooker.
Peel carrots and chop, wash and chop celery stalks, and finely cube the onion.
Step 2 – Gradual Cook dinner
Add the ham hock, chopped carrots, celery and brown onion to the sluggish cooker.
Pour the vegetable liquid inventory excessive, and prepare dinner for 8 hours on low or 6 hours on excessive.
Step 3 – Puree The Soup
Take away the ham hock, reduce off the fats and discard (together with the bone). Chop the meat roughly and put aside.
Puree the soup utilizing a stick blender (non-obligatory – see notes).
Word: Use additional care when pureeing the soup because the liquid will likely be very popular!
Return the meat to the sluggish cooker, combine by means of the thick soup, and serve.
Professional Ideas
You actually cannot go flawed with this tasty and filling pea and ham sluggish cooker soup!
- Pureeing the soup is non-obligatory however advisable. It modifications the soup from a broth and chunky vegetable texture to a wealthy, hearty, thick and creamy soup. Take away the meat first, shred after which return to the soup as soon as it has been pureed.
- If utilizing a handheld blender within the sluggish cooker, watch out of splashes because the soup will likely be sizzling!
- If utilizing a meals processor or Thermomix to mix, accomplish that in batches as soon as the soup has cooled barely to keep away from steam construct up and splashes!
- Retailer sluggish cooker pea and ham soup in an hermetic container within the fridge for as much as 3 days.
- Freeze soup as soon as it has cooled, in an hermetic container for as much as 3 months. Enable to defrost, then reheat within the microwave or on the range high.
FAQs
No, cut up peas don’t have to be soaked earlier than cooking.
While some legumes, reminiscent of dried beans, require soaking previous to cooking, cut up peas are a lot smaller and are simply peas which have been dried, and subsequently can be utilized immediately within the recipe with out soaking.
Simply give them an intensive rinse earlier than cooking to take away any mud or grime particles they might have picked up through the drying course of.
Sure, for a vegetarian model omit the ham hock and revel in a wholesome pea soup!
If you would like that very same smoky bacon taste with out meat, you possibly can add slightly liquid smoke to your soup as liquid smoke is mostly thought-about vegan except in any other case said on the bottle.
A sluggish cooker is without doubt one of the most vitality environment friendly kitchen home equipment. On common, a sluggish cooker makes use of about the identical quantity of vitality as a normal electrical mild bulb. So because of this regardless of being on for an extended time period, a sluggish cooker truly makes use of little or no vitality.
The sluggish cooker is not only a whiz for hearty, wholesome soups, however for thus many fashionable household meals.
Simply set and overlook, and let the cooking be finished for you!
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Gradual Cooker Pea & Ham Soup
A hearty and wholesome Gradual Cooker Pea & Ham Soup that may be prepped within the morning and prepared for dinner at night time… the proper winter soup!
Servings: 6 serves
Energy: 249kcal
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Directions
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Place the rinsed cut up peas into the bottom of the sluggish cooker.
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Add the ham hock, chopped carrots, celery and brown onion.
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Pour the vegetable liquid inventory excessive of the hock and greens.
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Enable to prepare dinner for 8 hours on low or 6 hours on excessive.
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Take away the ham hock, reduce off the fats and discard (together with the bone). Chop the meat roughly and put aside whilst you puree the soup utilizing a stick blender (non-obligatory – see notes). Return the meat to the sluggish cooker and serve.
Notes
INGREDIENTS INFO:
- Ham hock – typically known as a pork knuckle.
- Brown onion – additionally known as yellow onion.
- Cut up peas – rinsed nicely. You need to use both inexperienced or yellow cut up peas. Each have an analogous dietary content material and cooking time, inexperienced peas are barely sweeter.
RECIPE TIPS:
- Pureeing the soup is non-obligatory however advisable. It modifications the soup from a broth and chunky vegetable texture to a wealthy, hearty, thick and creamy soup.
- If utilizing a handheld blender within the sluggish cooker, watch out of splashes because the soup will likely be sizzling!
- If utilizing a meals processor or Thermomix to mix, accomplish that in batches as soon as the soup has cooled barely to keep away from steam construct up and splashes!
- Retailer in an hermetic container within the fridge for as much as 3 days.
- Freeze soup as soon as it has cooled, in an hermetic container for as much as 3 months. Enable to defrost, then reheat within the microwave or on the range high.
Vitamin
Energy: 249kcal | Carbohydrates: 45g | Protein: 16g | Fats: 1g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 324mg | Potassium: 820mg | Fiber: 18g | Sugar: 8g | Vitamin A: 5285IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 3.1mg
