Peach Blueberry Cake! – Jane’s Patisserie

A deliciously candy and easy peach and blueberry cake with a easy vanilla sponge, topped with recent peach slices and blueberries 

One tin bakes

There was an increase within the want and need for bakes in a single tin, and I’m completely right here for it. Fairly a number of bakes come underneath this umbrella in case you depend bakes similar to brownies, blondies, cookie bars after which additionally desserts – however generally, I do know you all need one thing slightly totally different. 

Loads of my cake recipes have a few tiers to them, and ornament that at all times makes them fairly the present stopper, however this cake is a rarity in the truth that I actually did need it to be tremendous easy, however totally stuffed with flavour similar to my berry bakewell cake – the simplicity is why it’s so very fashionable. 

Peach bakes

I’ve such an adoration for something flavoured peach, and I positively don’t use it sufficient in recipes. There’s something a few peach, when it’s proper in the course of the season when it’s so juicy and packed stuffed with flavour that it’s a criminal offense to not use it. 

I’ve used peaches in my peaches and cream cake earlier than, in addition to my peach crumble recipe, and I like each. They, usually, have been made with tinned peaches as I typically make them when peaches aren’t as a lot in season, and you may also use tinned peaches for this bit too. 

I used flat peaches within the images and video of this bake as I’ve a complete bunch of them, and I additionally adore them – they’re barely totally different in color and form however a daily peach, a tinned peach, a frozen peach and even a nectarine or comparable will work properly on this recipe. 

Blueberry bakes

Now on the subject of blueberries, I’ve finished much more. I like baking with blueberries as they only convey out a lot flavour when baked, and so they additionally look actually lovely. My Lemon Blueberry Tart is my most up-to-date blueberry recipe earlier than this magnificence and I simply like it – the swirls of the blueberries within the tart are wonderful. 

I do are likely to pair my blueberry flavours with lemon, and that’s as a result of it’s one in all my favorite flavour mixtures on the planet – it’s zingy and recent. Nevertheless, the pairing of peach and blueberry collectively is SO GOOD. I can’t address how properly they go collectively. 

Simply appreciated the peach the place you need to use a frozen peach, you may also use frozen blueberries for that is you need, however I really like to make use of recent personally, particularly when they’re additionally in season. 

The sponge

On the subject of the sponge for this cake, I swapped it up slightly bit to make it possible for it’s tremendous moist and totally scrumptious. 

• Butter – as a result of this recipe is only a sponge combine, you need to use a baking unfold or a room temperature block butter
• Sugar – I used caster sugar as I need a lighter flavour so it doesn’t cowl up the flavour of the fruit 
• Vanilla – at all times slightly little bit of vanilla in my books 
• Eggs – I used medium eggs as at all times so used three 
• Flour – I used self elevating flour because it already has the elevating agent in, however the rule to make your personal is 2 degree tsps of baking powder per 150g of plain flour, whisked in earlier than utilizing within the recipe 
• Yoghurt – I exploit pure yoghurt to extend the moisture, however you may also use soured cream or buttermilk 

The topping 

So on the subject of the topping, it’s mainly simply the fruit. I attempt to create a little bit of a design when doing this because it appears to be like so fairly when it comes out of the tin, however warning… the fruit can sink slightly (however no concern, it’ll nonetheless style scrumptious!). 

I then additionally sprinkle on slightly granulated sugar excessive to assist with the fruit and make it slightly bit sticky and great, however that is elective – I like doing it myself because it brings out the flavour of the fruit. 

If you wish to ensure that there may be extra of a sample, you may also do that like an the wrong way up cake – however I don’t personally. 

Suggestions & Tips 

• This cake will final for 3-4+ days at room temperature on a cooler day (within the fridge if it’s boiling sizzling, however this will dry out the sponge) 
• You possibly can freeze the baked cake for 3+ months 
• Recent peaches/blueberries work, however you need to use frozen or tinned as properly.
• I serve mine with a wholesome portion of custard, however heat with slightly ice cream or cream can be great
• I exploit this 8″ cake tin for this recipe  

• 125 g unsalted butter
• 200 g caster sugar
• 1 tsp vanilla extract
• 3 medium eggs
• 200 g self elevating flour
• 125 ml pure yoghurt
• 2-3 sliced peaches
• 150 g blueberries
• 1-2 tbsp granulated sugar

• Preheat the oven to 180ºc/160ºc fan and line a deep 8” cake tin on the underside 

• Beat the butter and sugar collectively, after which add the eggs and vanilla and blend

• Add the flour, and the yoghurt and blend once more

• Pour the cake combine into the tin 

• Adorn the highest with the slices of peach, and blueberries 

• Sprinkle over granulated sugar 

• Bake for 45-50 minutes 

• Take away from the tin fastidiously after half-hour and both cool absolutely or take pleasure in heat nonetheless with custard 

• This cake will final for 3-4+ days at room temperature on a cooler day (within the fridge if it is boiling sizzling, however this will dry out the sponge) 
• You possibly can freeze the baked cake for 3+ months 
• Recent peaches/blueberries work, however you need to use frozen or tinned as properly.
• I serve mine with a wholesome portion of custard, however heat with slightly ice cream or cream can be great
• I exploit this 8″ cake tin for this recipe  

ENJOY!

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J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this submit for the recipe.