This buttery peach pecan pound cake is flavored with diced peaches, chopped pecan, cinnamon, and brown sugar. You can also make it with recent peaches in the summertime, or frozen peaches year-round! This dessert is bound to please a crowd, we hope you get pleasure from it!
Causes to like this Moist Peach Pecan Pound Cake
Learn how to Make Peach Pecan Pound Cake
You could find the full, printable recipe on the backside of this publish. Here’s a fast take a look at our steps!
- Preheat the oven to 350 levels F, grease and flour a bundt pan (see notes in recipe card).
- In a separate bowl add the flour, baking soda, cinnamon and salt. Whisk to mix, put aside.
- Add the vanilla extract to 1 cup of bitter cream, put aside.
- Combine the butter on medium velocity till easy and creamy. Add the white and brown sugar regularly and blend on medium velocity 3 to five minutes, or till the combination is mild and fluffy.
- Add the eggs separately, mixing after every till the yolk is mixed.
- With the mixer on low velocity, add the flour combination alternately with the bitter cream combination. Start and finish with dry components. Add the dry components 3 occasions and the bitter cream combination twice. Combine simply till included.
- Gently fold the diced peaches and crushed pecans into the cake batter. Scoop the batter right into a bundt pan.
- Bake at 350 levels for 1 hour (regulate time as wanted). When a toothpick inserted into the middle comes out clear or with only a few crumbs connected, it’s performed. Baking occasions can range relying on the scale and kind of pan you might be utilizing. Peek in as the top time approaches and regulate as wanted.
- Enable to chill 10 minutes earlier than turning out. Don’t enable to chill too lengthy or it might keep on with pan.
After cooling, we topped our Peach Pecan Cake with a easy vanilla glaze, and sprinkled with chopped pecans.
Extra Fruity Desserts
Along with our layered peaches and cream cake and unique peach pound cake, we’ve many different fruity muffins to share! A few of our favorites are our lemon cake, coconut cream cake, pineapple cake, and strawberry cake.
Recipe FAQs
For the Peach Pound Cake
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Preheat the oven to 350 levels F.
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Grease and flour a ten cup bundt pan (see Notes under)
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In a separate bowl add the flour, baking soda, cinnamon and salt. Whisk to mix, put aside.
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Add the vanilla extract to 1 cup of bitter cream, put aside.
-
Combine the butter on medium velocity till easy and creamy. Add the white and brown sugar regularly and blend on medium velocity 3 to five minutes, or till the combination is mild and fluffy.
-
Add the eggs separately, mixing after every till the yolk is mixed.
-
With the mixer on low velocity, add the flour combination alternately with the bitter cream combination. Start and finish with dry components. Add the dry components 3 occasions and the bitter cream combination twice. Combine simply till included.
-
Gently fold the diced peaches and crushed pecans into the cake batter. Scoop the batter right into a bundt pan.
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Bake at 350 levels for 1 hour (regulate time as wanted). When a toothpick inserted into the middle comes out clear or with only a few crumbs connected, it’s performed. Baking occasions can range relying on the scale and kind of pan you might be utilizing. Peek in as the top time approaches and regulate as wanted.
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Enable to chill 10 minutes earlier than turning out. Don’t enable to chill too lengthy or it might keep on with pan.
For the Vanilla Glaze
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Stir components till easy. If it turns into too skinny, you possibly can add extra powdered sugar.
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If the glaze is thicker than you would like, add extra milk only a few drops at a time.
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Apply the glaze to the cooled cake. You’ll be able to spoon the glaze over the cake if you would like, however we favor so as to add it to a disposable piping bag with the tip snipped away for extra management.
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We topped our glaze with a sprinkling of chopped pecans.
2. The cake will be frozen. Wrap in 2 layers of plastic wrap after which tightly with aluminum foil. It may be stored frozen for as much as 3 months.
3. The cake will be stored in a cake dome or hermetic container on the counter prime for a day or two, then refrigerate.
When serving a calming cake, it’s best to first deliver it to room temperature to melt (as butter based mostly muffins grow to be agency when chilled).
