Peach Pie Bars are mushy, buttery bars which are layered with candy peach pie filling and topped with a home made vanilla glaze. A wonderful (however simple) summer time dessert!
A SWEET FRUITY DESSERT BAR
Who doesn’t love fruity dessert bar? These Peach Pie Bars come collectively so simply and are stuffed with a lot taste. They had been impressed by my Cherry Pie Bars (they’re tremendous standard, and for good purpose!) These bars are the whole lot you like a couple of peach pie, however in tremendous easy dessert bars. They slice up fantastically, making them simple to slice and serve!
FREQUENTLY ASKED QUESTIONS:
You can also make this dessert with any sort of canned fruit pie filling , resembling cherry, apples, blueberry, strawberry, or blackberry.
I do know somebody will ask about utilizing recent peaches. I’d advocate making a home made peach pie filling in the event that they need to use these.
You’ll be able to hold the bars in an air-tight container at room temperature for two days or as much as 5 days within the fridge.
For these dessert bars, you want a big sheet pan. Generally that is referred to as a jelly roll pan.
I desire these dessert pie bars after they’re freshly made. In my view, they’re greatest served at room temperature. However, I suppose you would strive assembling these bars after which refrigerating earlier within the day till able to bake.
As a substitute of icing, you would prime with a drizzle of honey, maple syrup, or a scoop of ice cream.
Certain, I don’t see why you may’t. When you plan to freeze these bars, I feel they might freeze higher when you maintain off on the icing earlier than freezing them. Freeze in a freezer protected container for as much as three months after which thaw within the fridge in a single day. Then, simply add the icing when you’ve thawed them.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- peach pie filling– you should utilize different fruit pie fillings. I shared some choices within the FAQ (Often Requested Questions) part. You can additionally make your personal Selfmade Peach Pie Filling.
- unsalted butter– softened to room temperature. Don’t fear, when you forgot to tug some butter out forward of time, use these Tricks to Soften Butter Rapidly. Salted butter can be utilized, simply in the reduction of the extra salt added to solely ½ teaspoon.
- sugar – if obligatory you would use a sugar substitute. I’d use a substitute that has 1:1 measurements like Stevia for baking.
- salt
- massive eggs – when you have time, permit the eggs to return to room temperature. This helps them combine into the batter a lot simpler and evenly.
- vanilla extract
- all-purpose flour – I don’t sift or weigh my flour (I do know, horrible baker) however I additionally measure it in a sure means. Don’t pack the flour into the measuring cup. Stir the flour up rather well to get some air into it. Then take a spoon and add the flour to your measuring cup till it’s over full. Then take the flat finish of a butter knife and wipe off extra.
- powdered sugar
- vanilla extract and almond extract – almond extract is unquestionably an optionally available ingredient right here.
- milk
HOW TO MAKE PEACH PIE BARS:
Take a knife to chop the peaches inside the two (21 ounce) cans peach pie filling. Simply use a sawing forwards and backwards technique to cut them up into smaller items. Put aside. Preheat oven to 350°F. In a big bowl, cream 1 cup unsalted butter (2 sticks), softened to room temperature, 2 cups sugar, and 1 teaspoon salt till mild and fluffy.
Add 4 massive eggs, one after the other, beating properly after every addition. Beat in 1 teaspoon vanilla extract.
Progressively add 3 cups all-purpose flour. Combine with the hand mixer on medium velocity till mixed.
Unfold 3 cups of dough right into a greased 15x10x1-in. baking pan.
Unfold 2 (21 ounce) cans peach pie filling evenly on prime. Drop remaining dough by teaspoonfuls over filling.
Bake on 350 for 35 minutes or till golden brown. Cool utterly within the pan on a wire rack. In a small bowl, combine 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and about 2-3 Tablespoons milk to succeed in desired consistency. Put aside. Drizzle the glaze on prime simply earlier than serving.
Slice, serve, and luxuriate in.
CRAVING MORE RECIPES?
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- Please discuss with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- I examined this glaze with and with out the almond extract. One group completely liked it and the opposite group thought it needs to be vanilla extract solely so I made it an optionally available ingredient.
Energy: 548kcal | Carbohydrates: 94g | Protein: 5g | Fats: 17g | Sodium: 285mg | Fiber: 1g | Sugar: 58g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
