It’s among the best instances of the 12 months: peach season in Texas! Peaches develop rather well in Texas and so they’re so juicy, they make each baked good insanely moist. One chew of this Peach Upside Down Cake and also you’ll be in love.
I bought these beautiful peaches at Ham Orchards. This recipe take about 3-4 peaches relying on the scale of the fruit. Begin by quartering them, then slice the quarters in half.
This cake isn’t simply scrumptious: it’s cute as might be! Now in a pinch you may after all simply toss the peaches within the pan however they’re so lovely organized in a circle like this.
I like that this recipe makes a cute little one-layer 8″ cake. It begs to be served with vanilla ice cream or freshly whipped cream. Need one other model of this recipe? Strive my Plum Upside Down Cake!
Peach Upside Down Cake
3-4 recent peaches
1 1/2 cups granulated sugar (divided use)
1 stick unsalted butter, at room temperature
3 massive eggs, at room temperature
1 tsp vanilla extract
3/4 tsp baking powder
1/2 tsp salt
1 cup flour
Serving suggestion: vanilla ice cream or whipped cream
- Preheat oven to 350 levels. Completely grease the underside and sides of an 8″ cake pan. Optionally available however really helpful: line the underside of the pan with parchment paper and grease the parchment paper.
- Slice peaches and prepare in a swirl sample within the backside of ready pan.
- In a small sauce pan, cook dinner 1/2 cup of sugar with 3 Tbsp water over medium-high warmth till the sugar turns an amber colour. Instantly pour caramel over peaches.
- In a medium bowl, beat butter with 1 cup of sugar till mixed, then beat in eggs one at at time. Add vanilla, then sprinkle flour, baking powder, and salt and blend simply till mixed.
- Unfold cake batter evenly over peaches, then bake in preheated oven for 40-45 minutes. Let cool for thirty minutes, then run a knife across the edges and flip onto serving platter. Serve heat with ice cream or whipped cream.
Glad baking,
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