Peanut Butter Banana Chocolate Chip Cake. One in all our easiest recipes to make use of that by no means ending provide of over ripe bananas in your kitchen counter.
Peanut Butter Banana Chocolate Chip Cake
Our mission continues to seek out new methods to make use of up these brown speckled bananas which might be all the time on the counter high. We now have featured chocolate banana breads, banana cake, banana muffins and banana cupcakes to call just a few however right this moment, peanut butter enters the combo.
Peanut Butter Banana Chocolate Chip Cake
The concept is impressed by the numerous peanut butter and banana sandwiches I ate as a child. When my mother wasn’t wanting, I’d add a sprinkle of chocolate chips.
I all the time use 50% cocoa darkish chocolate chips however you’ll be able to substitute any sort you want..
These had been silently and stealthily procured from the kitchen pantry cabinet to made their manner into many a sandwich.
This cake deliciously combines all three components into an incredible dessert cake to finish any meal or at a weekend brunch.
Peanut Butter Banana Chocolate Chip Cake
Love do-it-yourself desserts from scratch? We’ve put collectively a group of the 25 Most Baked Muffins of the final 12 years on Rock Recipes. You might be positive to seek out a number of to like.
Like this Peanut Butter Banana Chocolate Chip Cake recipe?
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Initially printed Might 2013. Up to date April 2020.
Prep Time:
quarter-hour
Cook dinner Time:
1 hour
Complete Time:
1 hour quarter-hour
Peanut Butter Banana Chocolate Chip Cake – considered one of our easiest recipes to make use of that by no means ending provide of over ripe bananas in your kitchen counter.
Substances
For the cake
- 1 cup white sugar
- ½ cup easy peanut butter
- ½ cup vegetable oil
- 2 eggs, overwhelmed
- 3 bananas, medium to massive dimension, very ripe and mashed
- 2 1/4 cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ¼ cup orange juice
- 1 cup chocolate chips
For the Chocolate Ganache Glaze
- 1 cup chocolate chips
- 1/3 cup whipping cream
For the Peanut Butter Glaze
- 1 tbsp peanut butter
- 4 tbsp icing sugar, powdered sugar
- 1 tsp milk, just a few drops at a time
Directions
To organize the cake
- Preheat oven to 350 levels F.
- Beat sugar, peanut butter and oil in a bowl. beat the eggs properly, then fold within the mashed bananas.
- Sift collectively dry elements and fold into banana combination alternately with the orange juice.
- Fold within the chocolate chips.
- Pour batter into properly greased and floured bundt pan or funnel cake pan. Bake for 50-60 minutes till a toothpick inserted within the middle which comes out clear is the very best indicator that the loaf is absolutely baked.
- Cool utterly earlier than topping with chocolate ganache and peanut butter glaze.
To organize the Chocolate Ganache Glaze
- Soften collectively in a double boiler.
- Pour or unfold the ganache over the cake.
To Put together the Peanut Butter Glaze
- Mix the peanut butter and icing sugar.
- Add just a few drops of milk at a time till the glaze reaches a thick however pourable consistency.
- Drizzle the glaze over the chocolate ganache.
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used previously.
Diet Data
Yield
16
Serving Dimension
16 servings
Quantity Per Serving
Energy 386Saturated Fats 11gLdl cholesterol 31mgSodium 226mgCarbohydrates 52gFiber 2gSugar 32gProtein 6g
The dietary info supplied is robotically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all elements will not be used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
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