Are you searching for the very best peanut butter cup cupcake in existence? You discovered it! I couldn’t be extra happy with this unbelievable deal with.
Let’s speak in regards to the frosting. That is fingers down the creamiest, dreamiest peanut butter frosting I’ve ever eaten. It’s actually a dream come true! Paired with my favourite moist chocolate cupcakes, this recipe is actually a masterpiece.
I topped these beauties with miniature peanut butter cups caught into the facet of the frosting however you might put one proper on high and even sprinkle chopped peanut butter cups on high.
I hope you like this good cupcake recipe as a lot as I do!
Peanut Butter Cup Cupcakes
Makes 24
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup 1% milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Peanut Butter Frosting, recipe follows
24 miniature peanut butter cups
- Preheat oven to 350°F. Line two muffin cup pans with cupcake liners and spray every with non-stick spray.
- Mix sugar, flour, cocoa powder, baking powder, baking soda and salt in giant mixing bowl. Add eggs separately and blend till integrated. Add milk, oil and vanilla unexpectedly and beat on medium velocity of mixer about two minutes. Stir within the boiling water. Fill cupcake liners about 2/3 full.
- Bake 20 to 25 minutes or till picket decide inserted in middle comes out clear. Cool 10 minutes; take away from pans to wire racks. Cool fully.
- Make peanut butter frosting in accordance with instructions under. Pipe frosting onto cupcakes, then high with miniature peanut butter cups.
Peanut Butter Frosting
3/4 cup unsalted butter, at room temperature
1/2 cup clean peanut butter
2 cups powdered sugar
1 tsp vanilla extract
1-2 Tbsp milk
- Beat softened butter with peanut butter.
- Add powdered sugar, vanilla, and milk, and beat till properly whipped.
- Pipe or unfold frosting on cupcakes.
Pleased baking,
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