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Creamy peanut butter dip is the proper accompaniment to recent fruit, graham crackers, pretzels, and extra. Serve this straightforward dip at your subsequent occasion and watch it disappear in a snap!
Candy dips are considered one of my favourite occasion desserts. Whether or not it’s a cookout, film night time, recreation night time, or ebook membership, I’m but to see a gaggle that may say no to a bowl of fruit dip and an expansion of enjoyable dippers.
This peanut butter fruit dip is my newest candy dip and it is likely to be considered one of my favorites. It’s bought the wealthy taste of peanut butter with a light-weight, creamy texture that pairs nice with every thing from fruit to pretzels and cookies.
And a bonus? It’s tremendous quick and straightforward to make, so you possibly can prep it forward of time and seize it in your method out the door.
What’s peanut butter dip?
In case you love my cream cheese fruit dip and also you additionally love recipes like peanut butter oatmeal cookies or peanut butter pie, you’re gonna FLIP for this peanut butter dip.
Peanut butter dip is a easy, creamy dessert dip made with creamy peanut butter, cream cheese, and marshmallow creme. It’s nice with fruit or with cookies, pretzels, and different dippables.
Dips like this one, snickers dip, and nutella fruit dip are an ideal choice for events as a result of they solely take about 5 minutes to make, are nice to make forward, and are enjoyable for youths and adults.
Truthfully, it is a dip that can make you’re feeling younger at coronary heart, and people are among the greatest recipes.
The right way to make my peanut butter dip
I promised you that this recipe is straightforward to make, so let me present you simply how easy it truly is!
Elements you’ll want
To make my peanut butter dip, you will want:
- 8 ounces (1 block) room-temperature cream cheese
- ⅓ cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 7 ounces (1 jar) marshmallow creme
- 1 heaping cup thawed whipped topping
The toughest half about this recipe is remembering to set your cream cheese out to melt forward of time. However when you neglect, I’ve bought some suggestions for softening cream cheese.
If you’re out of powdered sugar, save your self a visit to the shop and whip up a easy powdered sugar substitute to make use of on this recipe as an alternative.
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Making this recipe
Begin through the use of an electrical mixer to beat the softened cream cheese for about 3 minutes.
After 3 minutes, add the powdered sugar, peanut butter, and vanilla; combine for one more minute, till properly mixed.
Swap to a spatula and fold within the marshmallow creme, adopted by the whipped topping till no streaks stay. Cowl and refrigerate the dip for at the very least 2 hours earlier than serving.
Retailer the dip in an hermetic container within the fridge for as much as 3 days.
Serving recommendations
As with most of my candy dip recipes, considered one of my go-to methods to serve this peanut butter dip is with recent fruit.
It’s superb with sliced apples but additionally pairs properly with any of your favourite recent fruits: grapes, berries, peaches, and nectarines are only a few choices.
It is usually nice with graham crackers, Nilla wafers, mini chocolate chip cookies, and pretzels for slightly little bit of a candy and salty chunk.
Strive making an entire dessert board with this dip, recent fruit, items of cream cheese pound cake or whipping cream cake, and a few s’mores bark and peanut butter pretzel bites. It’s a deceptively straightforward solution to impress your entire pals at your subsequent occasion!
FAQs
When you can freeze this dip, remember that the feel of the dip is more likely to change after thawing.
You could possibly get it again to an analogous texture by bringing the thawed dip to room temperature and beating it with an electrical mixer, however it’s arduous to get it again to the identical completely easy consistency as earlier than freezing.
In case you don’t wish to use Cool Whip (whipped topping) on this dip, you need to use my stabilized whipped cream as an alternative.
I sometimes use conventional JIF once I make this dip, however I’ve additionally used no-stir pure peanut butter and it labored simply high-quality.
I don’t advocate utilizing the pure peanut butter that’s typically made within the grocery retailer with simply floor peanuts. The feel isn’t as easy, so it’s not nearly as good for recipes like this one.
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In a medium bowl with an electrical mixer, beat the cream cheese on medium velocity for about 3 minutes. Add in powdered sugar, peanut butter, and vanilla and beat for a further minute or so. Use a rubber spatula to fold within the marshmallow creme. Fold within the Cool Whip till every thing is totally mixed and no streaks stay. Cowl and refrigerate for at the very least 2 hours earlier than serving. Serve with recent fruit, graham crackers, pretzels, and so on.
Relying on how lengthy you chill the dip earlier than serving, you could must let it sit at room temperature for a bit earlier than serving to make it extra dippable.
Serving: 0.25cup, Energy: 202kcal, Carbohydrates: 19g, Protein: 5g, Fats: 13g, Saturated Fats: 5g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Ldl cholesterol: 15mg, Sodium: 117mg, Potassium: 115mg, Fiber: 1g, Sugar: 13g, Vitamin A: 199IU, Calcium: 27mg, Iron: 0.3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
