Peanut Butter Sriracha Hen Satay. With a candy, bitter, spicy sauce that may even be made a day upfront. Then simply brush it onto the hen skewers and grill in mere minutes.
Peanut Butter Sriracha Hen Satay.
Up to date Could 2024.
This recipe for Peanut Butter Sriracha Hen Satay can do double responsibility. Serve it as a deliciously completely different weekday dinner, or as a fantastic finger meals at a cocktail social gathering.
Their candy, bitter, spicy flavour is certain to be talked about lengthy after you serve them.
Peanut Butter Sriracha Hen Satay.
The flavour was impressed by my Peanut Butter Sriracha Burger which simply received a scholar cooking competitors on the Style Canada Awards.
There have been 10 groups from cooking colleges in Ontario, Manitoba and Quebec. The workforce I coached from Durham Faculty took residence the gold medal for that recipe.
With a bit extra of an Asian flavour twist, the tastes labored remarkably effectively on this hen recipe too.
The sauce on this recipe additionally does double responsibility. It will get brushed onto the hen items earlier than cooking after which can be utilized (after boiling it) as a further dipping sauce for social gathering meals skewers or to serve over rice should you serve them as a meal.
Peanut Butter Sriracha Hen Satay.
That’s precisely what we did after we served this hen satay with steamed brown rice and stir-fried greens for a wholesome dinner. My son particularly, beloved the sauce and claimed the entire leftovers for himself the subsequent day.
No worries although, I’m certain we can be making this recipe once more very quickly.
Tip:
Deboned hen breasts.
I wish to debone my very own hen breasts in order that I can roast the bones and skins for inventory later. I freeze them till I’ve sufficient to cowl a baking sheet then use the directions in my publish on making Hen Inventory right here.
On the lookout for extra tasty hen dinner concepts?
Make sure you try this newly up to date assortment of Our Prime Ten Hen Dinners from greater than a decade on-line. These have been made actually thousands and thousands of instances and get the most effective opinions from our followers.
Initially printed November 2016. Up to date Could 2020 and Could 2024.
Like this Peanut Butter Sriracha Hen Satay recipe?
You’ll discover tons of of different nice concepts in our Fast & Straightforward Dinners Class and much more in our Hen Recipes Class.
It’s simple to maintain up with the newest residence type cooking & baking concepts from Rock Recipes. Make sure you comply with Rock Recipes Fb Web page and comply with us on Instagram.
Plus you’ll see each day recipe recommendations from decadent desserts to fast scrumptious weekday meals too.
You can too join our FREE e-newsletter to know instantly after we add new recipes. You’ll additionally get weekly recommendations for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we presently use or have used previously.
Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Whole Time:
40 minutes
With a candy, bitter, spicy sauce that may even be made a day upfront. Then simply brush it onto the hen skewers and grill in mere minutes.
Substances
- 4 massive boneless skinless hen breasts
For the sauce:
- 3 cloves minced garlic
- 2 tbsp peanut oil or canola oil
- 1/2 cup peanut butter
- 2 Tbsp Sriracha sauce (roughly to style)
- 1/4 cup hoisin sauce
- 1/4 cup water
- 4 Tbsp Soy sauce (low sodium most well-liked)
- 2 tsp toasted sesame oil
- 4 Tbsp rice vinegar
- 2 Tbsp brown sugar
- 1 Tbsp freshly grated ginger root
- 1/2 tsp black pepper
- 2 tbsp lemon juice
- 1/4 cup roasted peanuts for garnish elective
Directions
-
Slice the hen breasts in lengthy strips about 1/4 inch vast.
-
Weave the hen strips onto the skewers and put aside within the fridge till the sauce is prepared.
To organize the sauce:
-
In a small saucepan over medium low warmth, evenly sauté the garlic within the peanut oil for only a minute or so, simply to melt however not brown the garlic.
-
Add the entire remaining substances for the sauce, besides the lemon juice and simmer slowly for five -10 minutes or till the sauce thickens simply little. In the event you prepare dinner it down an excessive amount of simply add slightly extra water to carry the sauce again to a pourable/brushable consistency.
-
Take away from warmth and stir within the lemon juice.
-
Let the sauce cool for a couple of minutes. Pour half of it right into a separate bowl and reserve that half as a dipping sauce or to pour on rice if serving as a meal.
-
Brush the remaining half of the sauce onto the ready skewers.
-
Lay the skewers onto the preheated grill and prepare dinner for about 3 minutes per facet or till totally cooked by.
-
Serve instantly with a garnish of roasted peanuts should you like.
-
Vitamin Data
Yield
12
Serving Dimension
1
Quantity Per Serving
Energy 212Whole Fats 13gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 34mgSodium 543mgCarbohydrates 9gFiber 1gSugar 5gProtein 16g
The dietary info supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all substances is probably not used completely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
