I’m formally in love with this Pecan Date Sweet! A Texas twist on the viral “wholesome snickers” recipe, my model has toasted, chopped pecans and French gray sea salt for an additional particular deal with.
I knew I’d love this as a result of I already love dates. In truth, I nearly at all times have them in my pantry! They’re so good for you and my Stuffed Dates are considered one of my favourite fast appetizers. Dates have a candy, caramel-y taste so I knew this is able to be unimaginable.
This tastes like a sweet bar but it surely’s significantly more healthy plus gluten free. If you wish to make it even lighter, you should utilize half the quantity of chocolate and drizzle it on high as an alternative of coating it.
Pecan Date Sweet
12 Medjool dates, pitted
1/4 cup peanut butter
1/4 cup pecans, toasted and chopped
4 oz semi-sweet baking chocolate
Sea salt (I used French gray)
Non-obligatory: 2 tsp vegetable shortening
- Stuffed pitted Medjool dates with peanut butter, about one teaspoon per date. Sprinkle with toasted chopped peanuts.
- Finely chop chocolate and place in a heatproof bowl with vegetable shortening (if utilizing). Microwave at half energy for about 2 minutes, stirring each 15-30 seconds till clean and shiny.
- Spoon chocolate over dates one after the other, dunking the underside in chocolate to totally coat. Shake off the surplus and set completed treats on a baking sheet lined with wax paper. Garnish with just a few extra chopped pecans and sea salt. Pop sheet within the fridge for 10 minutes to set.
Word: Retailer within the fridge. Let come to room temperature earlier than serving.
Pleased no-baking,
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