Pecan Pie Cheesecake Bars – Bake Play Smile

July 19, 2024

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Printed: Jun 26, 2024 by Lucy · This submit could comprise affiliate hyperlinks · 2 Feedback

Say hiya to your new favorite dessert… pecan pie cheesecake bars! We have taken the most effective elements of pecan pie and creamy vanilla cheesecake and joined them collectively!

Combining a basic vanilla cheesecake with a buttery pecan topping, these cheesecake bars take simply quarter-hour to organize!

Pecan pie cheesecake bars on a white cake stand.

These pecan pie cheesecake bars have a buttery biscuit base, wealthy and creamy vanilla cheesecake filling, and are completed with a candy, sticky maple and pecan pie topping. Luscious, creamy and SO scrumptious, this pecan cheesecake is a should bake for any cheesecake fan!

Cheesecake bars recipes, like my caramel cheesecake bars, white chocolate raspberry cheesecake bars and Oreo cheesecake bars, are one among my favorite methods to make cheesecakes as they’re assured to impress, however with minimal effort!

Love cheesecake for dessert? Take a look at these straightforward cheesecake recipes!

Overhead shot of the top of a slice of pecan pie cheesecake on white plate.

Why You are Going To Love This Recipe

Straightforward recipe – with simply quarter-hour lively prep time, this can be a very fast and straightforward dessert to make.
Excellent for entertaining – this cheesecake slice may be very wealthy and due to this fact feeds a crowd!
Make forward – as this slice want time to set within the fridge, pecan pie cheesecake bars are excellent for making forward of time!
Typical and Thermomix – each strategies are written within the recipe card on the finish of the submit.

What You Want

My pecan pie cheesecake bars recipe is made with a handful of straightforward to search out components.

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Plain candy biscuits – like Arnotts Marie, Digestive biscuits or graham crackers.
Butter – melted butter is mixed with the crushed biscuits to make the cheesecake base, and likewise used to create the buttery caramel pecan pie topping. You need to use both salted butter or unsalted butter on this recipe.
Cream cheese – I like to recommend utilizing block Philadelphia cream cheese because it units firmer than the tubs of spreadable cream cheese. Use full fats cream cheese, not gentle cream cheese for the richest, creamiest style and ensure it’s at room temperature earlier than utilizing.
Caster sugar – often known as superfine sugar. This dissolves simply when blended with the opposite cheesecake components.
Bitter cream – provides a tangy richness to the cheesecake. Once more, I like to recommend utilizing full fats bitter cream for the most effective flavour and texture.
Vanilla extract – or vanilla bean paste, provides a scrumptious flavour to each the creamy cheesecake layer in addition to the pecan topping.
Eggs – I exploit giant eggs which weigh approx. 55-60g every. Have your eggs at room temperature for the most effective outcomes.
Plain flour – often known as all-purpose flour.
Maple syrup – maple syrup and pecans are a scrumptious flavour mixture! Use a pure maple syrup and never a maple-flavoured syrup.
Cream – both use thickened cream or heavy cream.
Brown sugar – provides the wealthy caramel flavour to the pecan pie topping.
Pecans – both use pecan halves and roughly chop them, or use pecan items.

Tools Required

You do not want any fancy gear to make this pecan cheesecake slice!

Rectangular slice tin – 33cm x 23cm (13 x 9 inch) – lined with baking paper.
Two bowls – or Thermomix – to mix the cheesecake components.
Saucepan – to organize the pecan topping in.
Oven – I exploit a fan-forced oven. In the event you use a traditional oven, improve the temperature by 10-20 levels Celsius.

Step By Step Directions

This wealthy, creamy caramel pecan cheesecake couldn’t be simpler to make! The toughest half is ready for it to set within the fridge!

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Make The Cheesecake Base

Preheat the oven and grease and line your rectangular baking tin. Put aside.

Place the crushed biscuits and melted butter right into a bowl. Combine till properly mixed then press the combination firmly into the lined tin. Place within the preheated oven and bake for 10 minutes then put aside.

The base ingredients pressed down into the prepared tin.

Step 2 – Make The Cheesecake Layer

Beat the softened cream cheese, caster sugar, bitter cream and vanilla extract collectively till clean and creamy.

Softened cream cheese in a bowl with the caster sugar.

Add the eggs one after the other, beating after every egg has been added.

An egg and sour cream added to the cream cheese mixture.

Add the plain flour and combine to mix.

Flour added to the egg-cream cheese mixture.

Pour the combination over the baked base and unfold out evenly with a spoon.

Place into the oven and bake till agency within the centre.

The vanilla cheesecake mixture poured in to the lined tin on top of the base.

Step 3 – Put together The Pecan Pie Topping

Place the butter, maple syrup, cream, brown sugar and vanilla extract right into a medium saucepan.

Butter, brown sugar, cream and maple syrup in a saucepan.

Warmth over medium-high warmth till melted and mixed.

The melted butter-sugar mixture in the saucepan.

Add the pecans and produce to a boil. Stir till barely thickened.

Pecans added to the caramel mixture in the pan.

Step 4 – Pour Pecan Topping Over The Baked Cheesecake

Pour the pecan pie combination excessive of the baked cheesecake, spreading it out to the sides of the tin.

The pecan pie layer poured over the cheesecake layer in the lined tin.

Step 5 – Chill

Cool at room temperature earlier than transferring to the fridge for not less than 4 hours to set. As soon as chilled, slice into bars and serve!

A side view of a bar of the sliced pecan pie cheesecake on a wooden board.

Professional Suggestions

Line the tin – to forestall the cheesecake bars from sticking to the tin. Permit additional baking paper to hold over the edges to make it simpler to elevate the cheesecake bars out of the tin.
Cream cheese – soften to room temperature to keep away from lumps within the combination.
Tricks to cease the cheesecake from cracking:
- Firstly, don’t overbeat your combination, as this may trigger the filling to crack when cooked.
- You may also place a small, oven-safe baking dish full of water on the backside of the oven. This may preserve the cheesecake moist.
- Baking the cheesecake at a comparatively low temperature additionally helps the cheesecake to cook dinner slowly and prevents the filling from over-baking (which might additionally trigger cracks).
- After the slice has completed cooking, you may depart the oven door open for an hour to permit the cheesecake to slowly cool. Avoiding a sudden change in temperature will assist to minimise any cracking or sinking.
If the slice is over-browning and nonetheless is not cooked by means of, place a sheet of foil loosely excessive and proceed cooking.
Serving – you’ll need to sit back pecan pie cheesecake bars for not less than 4 hours (or ideally in a single day) for it to completely set earlier than slicing and serving.
Storage – this cheesecake retains properly within the fridge in an hermetic for as much as 5 days.

FAQ’s

What can I exploit as a substitute of pecans?

Walnuts or almonds make a scrumptious various to pecans in these cheesecake bars!

Why did the cheesecake layer crack?

Be certain to not over combine the cheesecake – combine till it is simply mixed as an excessive amount of air within the batter could cause it to crack. Additionally, do not over bake the cheesecake – bake till it’s simply set.

How lengthy will these pecan cheesecake bars final?

These cheesecake bars will preserve in an hermetic container for as much as 5 days within the fridge.

A serving of pecan pie cheesecake on a plate with a fork.

There’s nothing like a cheesecake for the last word fuss-free dessert! Take a look at these scrumptious no-bake cheesecake recipes, all assured to impress!

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