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Pecan Pie Cheesecake – Lauren’s Newest

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This Pecan Pie Cheesecake is the last word mixture of creamy cheesecake and wealthy pecan pie. A buttery graham cracker crust units the stage for the silky cream cheese filling, spiced with cinnamon and nutmeg. It’s all topped off with toasted pecan halves and a beneficiant drizzle of caramel sauce, making a dessert that’s unattainable to withstand.

A slice of pecan cheesecake on a white plate, topped with pecans and caramel sauce, with a fork holding a small piece beside it.

Why You’ll Love This Pecan Pie Cheesecake

This Pecan Pie Cheesecake is every thing you need in a dessert—creamy, crunchy, candy, and simply the correct amount of spice. The graceful cheesecake filling is contrasted superbly by the toasted pecans and buttery caramel sauce, making every chew an indulgent deal with. Plus, it’s surprisingly simple to make, and you’ll put together it forward of time, making it a stress-free choice for gatherings. Belief me, when you serve this, it’ll turn into a favourite vacation dessert. You may even end up making it for extra than simply particular events.

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Elements Wanted For Pecan Pie Cheesecake

Let’s get into this scrumptious and fabulous Pecan Pie Cheesecake. All you do is make an everyday cheesecake that’s spiked with cinnamon and nutmeg. Combine all of it up, let it bake, let it cool–you understand the drill. THEN, you high it with pecan halves and canopy your entire factor with caramel sauce. I’m telling you proper now, it’s superb. Particularly when you heat up the caramel sauce and drizzle that over the chilly cheesecake.

I broke up this pecan pie cheesecake into three components, the crust, the filling and the toppings! Right here’s every thing you want:

Graham Cracker Crust

Easy graham cracker crust will be home made OR you should purchase it premade from the grocery retailer. Both manner, it’s going to be scrumptious. You’ll want:

  • Graham Cracker Crumbs – that is the principle ingredient for the crust.
  • Melted Butter – to carry every thing collectively.
  • Sugar – to sweeten.

Cheesecake Filling

Now for the creamy wealthy filling. You’ll want:

  • Cream Cheese – three complete packages of tangy deliciousness (that’s 24 ounces), softened to room temperature.
  • Granulated Sugar – to sweeten and steadiness out the tang.
  • Vanilla Extract- to taste. Vanilla is all the time a superb base.
  • Eggs – room temperature. This provides construction to the cheesecake but additionally makes for nice texture.
  • All-Goal Flour – not a ton however sufficient to fill it out and to present it that construction that it wants.
  • Floor Cinnamon + Nutmeg – some extra of that cozy fall-time taste.

Toppings

The entire cheesecake is topped with toasted pecans and good high quality caramel sauce.

When you’re questioning what “good high quality” means, consider the flamboyant (costly) bottle of caramel sauce you’ve been eyeing within the grocery retailer. Now consider the Hershey’s model, the “good high quality” form is someplace between these two. Don’t break the financial institution for this recipe however do nonetheless deal with your self!

OR you’ll be able to completely make your individual caramel sauce when you’re feeling as much as it!

Variations

  • Pumpkin Pecan Cheesecake: Swirl in some pumpkin puree and pumpkin pie spice for a scrumptious fall twist.
  • Brown Sugar Crust: Exchange granulated sugar with brown sugar within the crust for a richer taste.
  • Chocolate Drizzle: Add a layer of melted chocolate on high for an additional indulgent contact.
  • Bitter Cream Layer: Combine bitter cream with a little bit of sugar and unfold on high of the cheesecake earlier than including the pecans for added tanginess.
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Tips on how to Make Pecan Pie Cheesecake

For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Listed below are my step-by-step instructions for making the last word fall dessert:

1. Preheat Oven + Prep Spring Type Pan

Preheat oven to 325° F. Put together a 9-inch spring kind pan by spraying it with non-stick cooking spray. Belief me it’s well worth the funding to purchase a springform pan.

Professional Tip: When you don’t have a springform pan, use an everyday pie pan. Simply line it with parchment paper for simple elimination.

2. Make the Crust

In a big bowl, combine collectively graham cracker crumbs, butter and sugar till moist.

A bowl with flour mixture is being combined with liquid, next to a bowl containing pecans.A bowl with flour mixture is being combined with liquid, next to a bowl containing pecans.
A hand using a spatula to mix dry ingredients in a glass bowl, with pecans scattered on a marble counter.A hand using a spatula to mix dry ingredients in a glass bowl, with pecans scattered on a marble counter.
A hand mixing brown sugar in a clear bowl using a utensil. A bowl of pecans is in the background.A hand mixing brown sugar in a clear bowl using a utensil. A bowl of pecans is in the background.

Press into the ready spring kind pan and put aside.

Crushed graham crackers being poured into a round springform pan on a wooden surface.Crushed graham crackers being poured into a round springform pan on a wooden surface.
Hands pressing crumb mixture into a springform pan on a wooden board.Hands pressing crumb mixture into a springform pan on a wooden board.
Hands pressing a crumbly pie crust into a round baking pan.Hands pressing a crumbly pie crust into a round baking pan.
Hands pressing crumb crust into a round baking pan, on a marble surface with a striped cloth nearby.Hands pressing crumb crust into a round baking pan, on a marble surface with a striped cloth nearby.
Hands pressing crumb crust into a round baking pan with a spoon on a marble countertop.Hands pressing crumb crust into a round baking pan with a spoon on a marble countertop.
A round, unbaked graham cracker crust in a metal pan on a marble surface, with a striped kitchen towel nearby.A round, unbaked graham cracker crust in a metal pan on a marble surface, with a striped kitchen towel nearby.

3. Put together the Filling

With an electrical mixer or within the bowl of a stand mixer, whip cream cheese and sugar collectively utilizing the paddle attachment till clean. With the mixer on low velocity, stir in vanilla extract and eggs, separately. Scrape sides and backside of the bowl and stir once more. Whip in flour, floor cinnamon, and floor nutmeg. Scrape the edges and stir once more if vital.

A hand holds a metal bowl, pouring white ice cream into a clear glass bowl on a marble surface.A hand holds a metal bowl, pouring white ice cream into a clear glass bowl on a marble surface.
A glass bowl containing sugar and butter on a cracked white surface, with fabric and wooden kitchen utensils in the background.A glass bowl containing sugar and butter on a cracked white surface, with fabric and wooden kitchen utensils in the background.
Electric mixer blending creamy batter in a clear glass bowl on a marble countertop.Electric mixer blending creamy batter in a clear glass bowl on a marble countertop.
A hand pours vanilla extract into a bowl of whipped cream being mixed by a hand mixer.A hand pours vanilla extract into a bowl of whipped cream being mixed by a hand mixer.
Hands using a spatula to mix creamy batter in a glass bowl on a marble countertop.Hands using a spatula to mix creamy batter in a glass bowl on a marble countertop.
Bowl of batter with flour and spices on top, placed on a marble surface. Pecan nuts and wooden spoons with a cloth are nearby.Bowl of batter with flour and spices on top, placed on a marble surface. Pecan nuts and wooden spoons with a cloth are nearby.

4. Bake + Cool

Pour the cream cheese filling into the pie crust. Bake for 40-45 minutes, or till the middle is ready (hardly jiggles if in any respect when moved). Let cheesecake cool fully to room temperature.

A close-up of a person mixing light-colored batter in a glass bowl with a spatula on a marble countertop.A close-up of a person mixing light-colored batter in a glass bowl with a spatula on a marble countertop.
Creamy batter being poured into a round baking pan with a crust base.Creamy batter being poured into a round baking pan with a crust base.
A hand uses a spatula to spread a creamy filling into a pie crust inside a round baking pan.A hand uses a spatula to spread a creamy filling into a pie crust inside a round baking pan.
An offset spatula smooths batter in a round baking pan on a light countertop.An offset spatula smooths batter in a round baking pan on a light countertop.
A round cake pan filled with creamy white batter rests on a gray-striped cloth on a marble surface.A round cake pan filled with creamy white batter rests on a gray-striped cloth on a marble surface.
A round cheesecake sits on a marble surface alongside a bowl of pecans.A round cheesecake sits on a marble surface alongside a bowl of pecans.

5. Prime with Pecans

Prepare pecan halves over high complete cheesecake in concentric circles. Cowl with plastic wrap and refrigerate till able to serve.

Pecan-topped cheesecake in a round black pan on a marble surface.Pecan-topped cheesecake in a round black pan on a marble surface.
A round pecan pie with a crusted edge, topped with whole pecans, sits on a light-colored towel on a wooden surface.A round pecan pie with a crusted edge, topped with whole pecans, sits on a light-colored towel on a wooden surface.

6. Serve + Take pleasure in!

As soon as able to serve, run a pointy knife across the edges of the cheesecake and take away the edges of the springform pan. To serve you’ll be able to both drizzle 1 cup of caramel syrup over your entire cheesecake and lower (with additional syrup to serve together with) or lower first and drizzle particular person items.

A hand holding a knife is slicing a dessert topped with rows of pecans in a round pan.A hand holding a knife is slicing a dessert topped with rows of pecans in a round pan.
A pecan pie topped with whole pecan nuts on a light background.A pecan pie topped with whole pecan nuts on a light background.
A slice of pecan-topped cheesecake being lifted from a round cake on a table.A slice of pecan-topped cheesecake being lifted from a round cake on a table.

Storing Pecan Pie Cheesecake

This Pecan Pie Cheesecake can final for one complete week within the fridge, lined with plastic wrap or in an hermetic container. I do know, superb. Which implies you can also make this dessert forward of time for the vacations.

In case your complete cheesecake goes to be eaten in a single night time I like to recommend topping your entire cheesecake. Nevertheless, for storing functions it’s simpler to go away the cheesecake plain and high every slice individually.

Freezing Directions

Talking of vacation preparation, you’ll be able to freeze Pecan Pie Cheesecake for as much as 2 months. Merely, freeze uncovered till agency, then switch to a freezer bag to keep away from frostbite. Simple, proper?

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Comparable Recipes to Strive!

Good for the autumn season, this Pecan Pie Cheesecake is the last word dessert to impress your family and friends. The creamy filling, toasted pecans, and gooey caramel topping make it a really unforgettable deal with. The printable recipe card is down beneath. Take pleasure in, buddies! 🙂

When you make this recipe, I might actually admire it when you would give it a star score and go away your evaluate within the feedback! You probably have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A slice of pecan cheesecake on a white plate, topped with pecans and caramel sauce, with a fork holding a small piece beside it.
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