Pecan Pie Perfection: The Final Vacation Dessert

By Lynne on November 8, 2024 » 1 Remark

Pecan Pie is a traditional Southern deal with that’s a staple throughout the vacation season. With the assistance of this publish, you’ll be capable to create a pie that may have everybody begging for seconds! We’ll cowl the whole lot from choosing the correct components to mastering the artwork of the flaky crust and attaining that excellent stability of gooey filling and crunchy pecans. Your selfmade pecan pie would be the star of any gathering!

Why Pecan Pie is a Basic Dessert

There are a number of the explanation why pecan pie has stood the check of time and stays a traditional recipe. Initially, the buttery crust and the candy, caramel-like filling are merely irresistible. The addition of pecans provides a pleasant crunch, making every chunk a delight. Moreover, pecan pie is extremely versatile and may be loved by itself or paired with quite a lot of toppings, reminiscent of whipped cream or vanilla ice cream.

The flavors of pecan pie are additionally harking back to the vacations, making it the right dessert to serve throughout festive gatherings. Its simplicity and comforting flavors make it a crowd-pleaser that by no means goes out of favor.

The Historical past of Pecan Pie

Pecan pie has a wealthy historical past that dates again to the late 1800s. The primary recorded recipe for pecan pie may be present in a cookbook printed in 1886 by a Texan girl named Mrs. E. E. Braddock. Nonetheless, pecan pie as we all know it right now didn’t turn into extensively common till the Nineteen Thirties when Karo syrup started printing a recipe for the pie on its bottles.

 Since then, pecan pie has turn into a beloved dessert, significantly within the Southern United States. Its candy and nutty taste, mixed with its distinctive texture, makes it amongst our favourite recipes!

Substances for the Excellent Pecan Pie

Pecans: Pecan halves are the star of the present in pecan pie, so it’s essential to pick out contemporary and flavorful ones. Search for contemporary pecans which might be plump, with a deep brown shade. Keep away from any that seem shriveled or have a rancid scent. If doable, go for pecans which might be already shelled for comfort.

Pie Crust: The crust is the inspiration of any pie, and for pecan pie, you’ll need a crust that’s each flaky and durable sufficient to carry the filling. Be at liberty to make use of a store-bought crust or make your individual favourite crust recipe. In the event you use mine, you’ll simply want flour, salt, shortening, and water.

Filling Substances: The filling of a pecan pie is made up of some key components: eggs, darkish corn syrup, brown sugar, butter, vanilla extract, and a pinch of salt. The eggs assist bind the filling collectively, whereas the corn syrup and sugar present sweetness. Butter provides richness, whereas vanilla extract enhances the flavour. A pinch of salt helps stability the sweetness and brings out the flavors of the opposite components.

See the recipe card under for actual quantities and detailed instructions!

The Excellent Pie Crust for Pecan Pie

Right here’s find out how to make the right pie crust to your pecan pie:

1. Combine collectively the flour and salt. Reduce within the shortening with a pastry blender or two knives. Mix frivolously solely till the combination resembles coarse meal or very tiny peas; its texture will likely be uniform however will comprise crumbs and small bits and items.
2. Sprinkle chilly water over the flour combination, a tablespoon at a time, and blend frivolously with a fork, utilizing solely sufficient water in order that the pastry will maintain collectively when pressed gently to one another. 
   • Word: I favor to relax my pie dough for at the very least an hour as this helps stop shrinkage. However it isn’t a requirement when you’re quick on time.
3. Roll the dough out two inches bigger than your 9-inch pie plate. Match it loosely, however firmly into the pan. Crimp or flute the sides. 

Find out how to Make the Excellent Filling for Pecan Pie

The filling is the guts and soul of a pecan pie. Right here’s find out how to make it:

1. Beat the eggs in a big bowl with a fork or wire whisk till the yolks and whites are blended collectively. Add the corn syrup, brown sugar, melted butter, and vanilla. Mix effectively. 
2. Gently fold within the pecans, ensuring to evenly coat them with the filling combination. Watch out to not overmix, as this may result in a dense and difficult filling.
3. Pour the pecan pie filling into the pie shell. Place the pie dish on a baking sheet to catch any drips, and bake pie within the decrease third of your preheated oven for quarter-hour. Then cowl the crust with foil strips to forestall burning, and cook dinner for one more 20-Half-hour, or till edges are set, and the middle of the pie quivers barely. Don’t overbake!
4. Let pie cool for a couple of minutes, then place it on a wire rack to chill utterly to room temperature. Serve topped with whipped cream or ice cream!

Widespread Errors to Keep away from When Making Pecan Pie

Whereas this pie is a comparatively easy dessert to make, there are just a few widespread errors you possibly can simply keep away from! Listed below are some pitfalls to be careful for:

• Overbaking: Some of the widespread errors when making pecan pie is overbaking it. The filling needs to be set however nonetheless barely jiggly within the middle when the pie is completed. In the event you bake it for too lengthy, the filling will turn into dry and difficult.
• Underbaking: On the flip aspect, underbaking the pie may end up in a runny filling. Be certain to comply with the really useful baking time and preserve an in depth eye on the pie because it bakes.
• Not permitting the pie to chill utterly: It’s essential to permit the pie to chill utterly earlier than serving. In the event you attempt to slice it whereas it’s nonetheless heat, the filling could also be too runny.

Find out how to Retailer Leftovers

Cowl and retailer any leftovers for 1-2 days at room temperature or 4-5 days within the fridge.

Can You Freeze Pecan Pie?

That is the right pie to make forward of time and freeze! Baked pie freezes effectively for as much as 3 months. Cowl it tightly with plastic wrap and a layer of aluminum foil to keep away from freezer burn.

To serve, thaw in a single day within the fridge and permit to come back to room temperature earlier than serving.

Can I Use Gentle Corn Syrup?

Sure, you possibly can swap use both form of corn syrup on this recipe.

Now you’re effectively in your approach to baking an ideal pecan pie each time! Take pleasure in!

This recipe is tailored from the Fannie Farmer Cookbook by Marion Cunningham.

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Created by: Lynne Feifer

Pecan Pie

Prep Time 20 minutes minutes

Cook dinner Time 40 minutes minutes

Pecan Pie is a traditional Southern staple throughout the holidays. Make a pie that may have everybody begging for seconds with the correct components to mastering the artwork of the flaky crust stuffed with pecans!

Cook dinner ModeStop your display screen from going darkish

Directions

Pie Crust

• Combine the flour and salt. Reduce within the shortening with a pastry blender or two knives. 

• Mix frivolously solely till the combination resembles coarse meal or very tiny peas; its texture will likely be uniform however will comprise crumbs and small bits and items. 

• Sprinkle water over the flour combination, a tablespoon at a time, and blend frivolously with a fork, utilizing solely sufficient water in order that the pastry will maintain collectively when pressed gently to one another. 

• Roll the dough out two inches bigger than the 9-inch pie plate. Match it loosely, however firmly into the pan. Crimp or flute the sides. 

Filling

• Place an oven rack within the decrease third of your oven. This may assist to make sure that the crust is properly baked and never soggy. Preheat oven to 425 levels. 

• Beat the eggs in a bowl with a fork or wire whisk till the yolks and whites are blended collectively. 

• Add the corn syrup, brown sugar, melted butter, and vanilla. Mix effectively. 

• Stir within the pecans, then pour the combination into the pie shell. 

• Place the pie within the decrease third of your oven, and bake pie for quarter-hour, then scale back the warmth to 350° for 15-20 minutes, or till the sides are set and the middle quivers barely. Do not over bake. 

• Let cool and high with whipped cream. 

Vitamin

Serving: 1serving | Energy: 339kcal | Carbohydrates: 45g | Protein: 4g | Fats: 17g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 42mg | Sodium: 114mg | Potassium: 99mg | Fiber: 1g | Sugar: 31g | Vitamin A: 74IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg

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This publish was initially printed April 26, 2011, and was Day 89 of my unique 365 Days of Baking. It has been up to date in format and with footage on November 8, 2024.

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