Most selfmade pecan pie recipes use mild corn syrup or darkish corn syrup. However my top-rated pecan pie makes use of all-natural maple syrup as a substitute! Which yields a gooey pecan pie filling with a scrumptious maple taste. Baked in a selfmade pie crust, this basic pie is ideal for Thanksgiving and vacation celebrations!
Do-it-yourself Pecan Pie: No Corn Syrup
It’s formally pie season! So I spent the weekend making – and freezing – my foolproof all-butter pie crust. And I’ll be glad I did come Thanksgiving eve! Particularly since we’re internet hosting dinner at our home this 12 months. Thrilling… and – if I’m being fully trustworthy – a little bit nerve-racking!
Fortunately I’ve a couple of foolproof recipes in my pocket to maintain the stress at bay. Apple pie, pumpkin pie, and naturally, pecan pie! Plus, my killer inexperienced bean casserole and mashed potato casserole.
However I digress, let’s dive into this selfmade pecan pie recipe! Crunchy, gooey, and candy, it tastes identical to the pecan pie everyone knows and love. The one actual distinction is that it doesn’t use mild corn syrup or darkish corn syrup!
As an alternative of corn syrup, this pecan pie makes use of pure maple syrup. Which provides a splendidly wealthy taste to the pie! And after tasting it… I’m curious why everybody isn’t utilizing maple syrup of their pecan pie recipes! It tastes SO good!
Greatest Pecan Pie Recipe: Components
- Pie Crust: I counsel utilizing My Foolproof All-Butter Pie Crust – or your favourite selfmade pie crust recipe. Retailer-bought pie crusts is not going to be massive sufficient for all of the filling.
- Pecans: You’ll want pecan halves for the gooey pecan pie filling. Style your pecans first to make sure they’re contemporary. Nothing ruins a pecan pie sooner than rancid pecans.
- Salt: Balances sweetness and helps to reinforce the opposite flavors.
- Floor Cinnamon: Should you love cinnamon, be happy to make use of an additional 1/4 teaspoon within the filling.
- Sugar: I want darkish brown sugar however mild brown sugar will work.
- Maple Syrup: Use the most effective number of maple syrup you could find. I don’t counsel subbing this with mild corn syrup or darkish corn syrup. As a result of this I particularly designed it utilizing maple syrup, which is thinner and fewer candy.
- Bourbon: However rum or whiskey make an incredible substitute! Or use 2 Tablespoons of vanilla extract, as a substitute.
- Vanilla Extract: For the most effective wealthy taste, use actual vanilla extract, not synthetic vanilla.
- Eggs: Bind the filling and assist thicken it. We’ll use room temperature eggs and one egg yolk, and we’ll flippantly beat them earlier than use.
- Butter: I all the time want unsalted butter, however in pinch, salted butter works. Simply omit the salt known as for.
- Flour: A small quantity of all-purpose flour helps thicken the maple syrup pecan filling.
Make Pecan Pie (With Maple Syrup)
Assembling this pecan pie couldn’t be simpler! Right here’s learn how to do it:
- Do-it-yourself Pie Crust: Select and make your selfmade pie crust recipe. Roll out the pie crust, place it the pie plate, and crimp the perimeters.
- Add Pecans: Sprinkle the pecan halves on the underside of the ready pie crust. Then place the pie crust within the fridge to sit back when you make the filling.
- Pecan Pie Filling: In a big bowl mix brown sugar with salt and cinnamon. Whisk within the maple syrup, bourbon, vanilla, and eggs. Soften the butter and stir within the flour, whisking consistently, for 30 seconds. Whisk this into the maple syrup combination till components are evenly mixed.
- Bake: Take away the pie crust from the fridge and pour the filling on prime of the pecans. You may place a couple of further pecans on prime of the pie if desired. Then place the pie within the oven and bake for about 55 minutes. The filling will rise to the highest of the pie because the pie bakes.
- Cool: You should cool fully earlier than slicing into this pie. To chill fully, permit the pie to take a seat at room temperature for 4 hours.
Pecan Pie Wants To Be Refrigerated
Refrigerate pecan pie for those who plan on making it prematurely. The rationale pecan pie must be refrigerated? It’s an egg wealthy pie, so putting it within the fridge will assist stop micro organism progress.
- Earlier than putting the pecan pie within the fridge, remember to cool fully at room temperature. By no means place a sizzling pie within the fridge.
- Earlier than putting the cooled pie within the fridge, cowl the highest tightly plastic wrap. Wrapping the pie in plastic wrap will hold it contemporary and forestall it from absorbing the opposite smells in your fridge.
- half-hour earlier than you propose on serving the pecan pie, take away it from the fridge. Take away the plastic wrap and let it sit at room temperature for half-hour earlier than slicing. This permits the pecan pie filling to get a little bit gooey once more.
Freeze Pecan Pie
You may freeze this totally baked and cooled maple syrup pecan pie for as much as 2 months! Merely wrap it tightly in a number oflayers of plastic wrap, and one layer of aluminum foil, and pop it within the freezer till wanted.
Earlier than serving, thaw the pie within the fridge for at the very least 8 hours (or in a single day). After which permit it to come back to room temperature earlier than serving.
Serve Pecan Pie
I like serving this No Corn Syrup Pecan Pie with an enormous scoop of salted caramel ice cream, however basic vanilla ice cream can also be an incredible selection! And naturally, you’ll be able to’t go mistaken with a dollop of contemporary whipped cream.
However between me and also you… this pie is so good it actually doesn’t must be served with something! So be happy to serve it “bare”. I assure you received’t hear any complaints 😉
So for those who’re baking a pecan pie for Thanksgiving (or Christmas!), I hope you’ll make it my Maple Pecan Pie! Crunchy, gooey, and sinfully candy… I do know you’ll like it.
Extra Pecan Pie Recipes:
