Penne Pasta Salad with Shrimp Chili & Lime. A deliciously easy pasta salad that’s terrific to serve with chilly cuts, grilled, hen or fish, or as a perfect BBQ aspect dish.
Penne Pasta Salad with Shrimp Chili & Lime.
Penne pasta salad might be my favorite amongst all pasta salads.
I like the truth that being among the many bigger of pasta shapes obtainable, penne make the salad simpler to serve. It’s additionally nice at buffet model meals like barbecues, cookouts and different get togethers.
One factor I can not stand in any dish is overcooked, mushy pasta and that is very true for pasta salads. Don’t overcook your pasta. It ought to nonetheless have a pleasant chunk to it.
Penne Pasta Salad simply combine and serve.
Oh really easy!
Simply let the pasta cool for a couple of minutes. Then throw in the remainder of the salad components, gave them a fast stir and also you’re carried out.
Pre-cooked shrimp is definitely used on this recipe. I often use frozen.
We loved this scrumptious pasta salad as a aspect dish at a household barbecue the place it acquired rave opinions for it’s spicy, tangy flavour. You may, in fact, make the salad with out the shrimp when you choose.
It might be an ideal accompaniment to each grilled hen or fish or virtually something off the yard grill.
Penne Pasta Salad with Shrimp Chili & Lime.
Initially printed June 2016. Up to date October 2020.
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Prep Time:
quarter-hour
Prepare dinner Time:
10 minutes
Complete Time:
25 minutes
Penne Pasta Salad with Shrimp Chili & Lime. A deliciously easy pasta salad that is terrific to serve with chilly cuts, grilled, hen or fish, or as a perfect BBQ aspect dish.
Substances
- 1 lb Dry Penne Pasta
- 1 cup cooked cocktail shrimp
- 3 tbsp chopped chives or cilantro
- 1 small pink pepper finely diced
For the dressing
- 3/4 cup low-fat mayonnaise
- zest of 1 massive lime, finely grated or chopped
- 1 clove garlic, very finely minced
- pinch of salt and pepper
- 3 tsp pink Thai chilis, finely chopped (or 2 tsp crushed chili paste)
Directions
- Put together the pasta as directed in salted water. Prepare dinner solely to al dente.
- Pressure the boiled pasta in a colander and rinse with chilly water. Go away for 10 minutes to empty nicely.
- Put together the dressing just by stirring collectively the entire components nicely.
- Pour the dressing over the pasta together with the shrimp, chives and pink pepper. Toss nicely. Chill earlier than serving.
Notes
The dietary info offered is mechanically calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all components is probably not used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Vitamin Info
Yield
8
Serving Measurement
1 serving
Quantity Per Serving
Energy 282Complete Fats 6gSaturated Fats 1gUnsaturated Fats 0gLdl cholesterol 44mgSodium 285mgCarbohydrates 45gFiber 2gSugar 3gProtein 11g
