Pepperoni Pinwheels are made with layers of flaky puff pastry, savory marinara, gooey mozzarella and pepperoni, they usually’re fast to make!
A PIZZA INSPIRED APPETIZER
I really like these straightforward Pepperoni Pinwheels, they’re excellent for almost any event, they usually’re tremendous easy to make. My household went wild for these! Who doesn’t love something pizza impressed?! These 25-minute pinwheels are nice for serving as an appetizer at gatherings, after faculty snacks for the youngsters or soccer social gathering meals. Each time I make a batch of those, they at all times disappear!
FREQUENTLY ASKED QUESTIONS:
When wanting on the grocery retailer, most puff pastry might be discovered within the freezer part. Usually they’re offered in a field and it’ll be two pastries to a field. Use the directions on the again of your field to thaw the puff pastries, some manufacturers might be totally different from others.
Some grocery shops are actually carrying refrigerated puff pastry that you would be able to purchase and it is only one sheet and there’s no thawing required. They’ll often be discovered subsequent to the refrigerated canned biscuits.
I believe these can be much more scrumptious in case you slather on some Garlic Butter on high proper after they come out of the oven. You possibly can perhaps even use some cooked and crumbled Italian sausage as a substitute of pepperoni.
Positive can and it’s an excellent concept to take action since this recipe solely requires 1 puff pastry and often the frozen containers comprise 2 sheets of puff pastry. Any additional pinwheels make nice leftovers anyway.
Take your leftovers and place them in an hermetic container and hold them in teh fridge for as much as 5 days. Leftover pinwheels might be reheated both within the oven or in your Air Fryer. Both might be reheated for 3-5 minutes or till heat at 350° F.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- egg – the egg and water mixed to make the puff pastry come out the proper golden brown colour.
- water
- puff pastry – see my Continuously Requested Questions above for a bit extra info on puff pastry.
- marinara sauce– in case you don’t wish to use your favourite bottled sauce, you can also make do-it-yourself Marinara Sauce or use Pizza Sauce as a substitute.
- shredded mozzarella cheese
- pepperoni – I used sliced pepperoni and chopped it, however you may use mini pepperonis as a substitute. And, if it helps, you may simply use complete pepperoni slices as a substitute of chopping them up, however I discover it’s simpler to distribute the smaller items out simpler and extra evenly. Plus, when the items are smaller, it makes it simpler to roll the pinwheels.
- Italian seasoning
- garlic powder
- grated parmesan cheese – you may freshly grated or the stuff within the inexperienced bottle. All of it works right here.
- chopped parsley – an non-obligatory ingredient. You can even use dried parsley if wanted, however you’ll want a lot much less because the dried is stronger than the contemporary. It simply provides colour nevertheless it not obligatory for the recipe to style superb.
HOW TO MAKE PEPPERONI PINWHEELS:
Preheat your oven to 400°F. Line a big baking sheet with parchment paper or evenly spray it with nonstick cooking spray. In a small bowl, mix the egg and water. Whisk completely with a fork or whisk till totally blended. Put aside. Unfold the puff pastry onto a flat floor, resembling a reducing board or one other floor that may match into your freezer. If any seams are separating, gently pinch them collectively. If the pastry is stiff and troublesome to unfold, enable it to thaw for a number of extra minutes.
Use a pastry brush to evenly coat the floor of the puff pastry with the egg wash. Set the remaining egg wash apart. Unfold 1/4 cup of marinara sauce evenly over the puff pastry, leaving a 1/2-inch border round all sides.
Sprinkle shredded mozzarella cheese over the marinara sauce, then add sliced pepperoni. Season with Italian seasoning and a lightweight sprinkle of garlic powder.
Rigorously roll the puff pastry right into a log, just like a jelly roll. Place the rolled pastry within the freezer for 10 minutes to agency up, making it simpler to chop. As soon as chilled, use a serrated knife to trim and discard the ends of the roll. Then, minimize the remaining roll into 1-inch slices. It’s best to have roughly 15 slices.
Place the slices on the ready baking sheet, leaving some area between every slice. Use the pastry brush to coat the tops of the slices with the remaining egg wash. Sprinkle half of the grated Parmesan cheese over the slices.
Bake on the center rack of the oven for 15–20 minutes, or till the slices are golden brown and puffed. Take away from the oven and instantly sprinkle the remaining Parmesan cheese and a few chopped parsley over the nice and cozy slices. Serve heat with the remaining marinara sauce for dipping. Take pleasure in.
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Preheat the oven to 400°F. Line a big baking sheet with parchment paper or evenly spray it with nonstick cooking spray.
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In a small bowl, mix 1 massive egg and 1 Tablespoon water. Whisk completely with a fork or whisk till totally blended. Put aside
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Unfold 1 sheet puff pastry (defrosted) onto a flat floor, resembling a reducing board or one other floor that may match into your freezer. If any seams are separating, gently pinch them collectively. If the pastry is stiff and troublesome to unfold, enable it to thaw for a number of extra minutes
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Use a pastry brush to evenly coat the floor of the puff pastry with among the egg wash. Set the remaining egg wash apart.
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Unfold 1/4 cup of marinara sauce evenly over the puff pastry, leaving a 1/2-inch border round all sides.
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Sprinkle ¾ cup shredded mozzarella cheese over the marinara sauce, then add ½ cup sliced pepperoni, chopped. Season evenly with 1 teaspoon Italian seasoning and ¼ teaspoon garlic powder.
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Rigorously roll the puff pastry right into a log, just like a jelly roll.
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Place the rolled pastry within the freezer for 10 minutes to agency up, making it simpler to chop.
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As soon as chilled, use a serrated knife to trim and discard the ends of the roll. Then, minimize the remaining roll into 1-inch slices. It’s best to have roughly 15 slices.
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Reduce the rest of the roll into 1-inch slices. You’ll have roughly 15 slices.
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Place the slices on the ready baking sheet, leaving some area between every slice.
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Use the pastry brush to coat the tops of the slices with the remaining egg wash. Sprinkle half of the grated Parmesan cheese over the slices.
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Bake on the center rack of the oven for 15–20 minutes, or till the slices are golden brown and puffed.
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Take away from the oven and instantly sprinkle the remaining Parmesan cheese and 2 Tablespoons chopped parsley over the nice and cozy slices.
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Serve heat with the remaining marinara sauce for dipping. Take pleasure in.
- Please check with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 142kcal | Carbohydrates: 9g | Protein: 4g | Fats: 10g | Sodium: 246mg | Fiber: 1g | Sugar: 1g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
