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For those who’ve been craving that excellent do-it-yourself pepperoni pizza, that is the recipe to maintain bookmarked. The crust is chewy with simply the correct quantity of crisp, the sauce and cheese steadiness one another superbly, and the pepperoni will get these irresistible crispy edges. I’ve fine-tuned this recipe so that you get pizza store taste with out the supply wait. The most effective half? You’re pulling two golden, effervescent pizzas out of your personal oven in beneath quarter-hour of bake time.
Ingredient Notes + Variations
This recipe retains issues basic: do-it-yourself dough, tangy sauce, gooey mozzarella, and loads of pepperoni. Just a few considerate decisions in components make all of the distinction. For full recipe particulars, together with components wanted and measurements, see the printable recipe card down beneath.
- Heat water – Goal for 107–110° F so the yeast prompts correctly.
- Lively dry yeast – Offers the dough that fluffy, chewy rise.
- Honey or sugar – A contact of sweetness helps the yeast thrive and balances the sauce.
- Bread flour – Gives a sturdier, chewy crust (all-purpose works if wanted).
- Olive oil – Provides taste and helps create a golden crust.
- Mozzarella cheese – Freshly grated melts smoother and stretches superbly.
- Pepperoni – I like Hormel slices, however use your favourite model. Need extra? Layer it up. Need much less? Use half.
- Pizza sauce – Jarred sauce works, or strive making my do-it-yourself pizza sauce for further taste.
Make Pepperoni Pizza
Making do-it-yourself pepperoni pizza is manner simpler than it seems to be, and the outcomes will completely spoil you for takeout. For full recipe particulars, together with components wanted and measurements, see the printable recipe card on the backside of this submit.
Step 1: Make the Dough
Step 2: Preheat the Oven + Prep Pan
Preheat oven to 475° F along with your pizza stone inside. For those who don’t personal one, flip a baking sheet the wrong way up and line it with parchment paper.
Step 3: Form the Dough
divide dough into two items
stretch every right into a 12-inch circle + place in your scorching stone or ready pan
Step 4: Add Sauce + Cheese
unfold sauce evenly, leaving a border for the crust sprinkle cheese generously excessive
Step 5: Layer the Pepperoni
organize slices throughout the pizza
Step 6: Bake to Golden Perfection
bake till crust is golden + cheese is effervescent
relaxation a pair minutes earlier than slicing
Suggestions for Success
- Preheating the stone makes the crust further crispy.
- Grate mozzarella your self for the very best soften.
- Letting the dough rise totally provides you that chewy, ethereal texture.
- Brush crust with olive oil earlier than baking for extra taste and shine.
- Slice and serve whereas nonetheless scorching so the cheese pulls completely.
What to Serve with Pepperoni Pizza
When you make this pepperoni pizza recipe, you’ll surprise why you didn’t begin making it at residence sooner. It’s straightforward, it’s scrumptious, and it’s assured to win pizza night time. The printable recipe is beneath. Have an important day, pals!
Pepperoni Pizza Recipe with Selfmade Pizza Dough
Selfmade Pepperoni Pizza has by no means been simpler with this straightforward recipe made with do-it-yourself pizza dough! Straightforward to observe, minimal components required and at all times scrumptious.
Components
for the dough-
- 1 cup heat water goal for 107-110° F
- 2 1/4 teaspoons energetic dry yeast
- 1 tablespoon honey or sugar
- 1 teaspoons salt
- 2 tablespoons olive oil
- 3 cups bread flour give or take 1/2 cup, relying on the warmth & humidity
for the pizzas-
- 14 oz pizza sauce 1 3/4 cups – half jar per pizza
- 4 cups mozzarella cheese freshly grated
- 70 slices pepperoni 35 per pizza, I used Hormel model 6 oz bundle (the quantity used relies on how loaded you want your pizza)
- 2 tablesppons olive oil for brushing crust, non-obligatory
Directions
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In a big mixing bowl, ideally that of a stand mixer fitted with a dough hook, stir yeast and honey into heat water. Sit for 5-10 minutes or till bubbles kind and combination begins to foam. This tells you that the yeast is alive and kicking.
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Pour in salt, olive oil, half the flour, and blend. As soon as that flour is integrated, begin including flour in little by little till you get the pizza dough to the consistency you need: barely cheesy, however whenever you contact it, it does not follow your arms.
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When you attain this stage, knead on low for six minutes. The dough needs to be easy and simple to work with. And the bowl needs to be largely clear!*
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Calmly grease the bowl & the dough so it does not dry out, cowl with plastic wrap and let it rise 1-2 hours or till doubled in measurement.
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As soon as pizza dough has risen, you should use as desired.
to make two 12″ pepperoni pizzas-
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Preheat oven to 475° F with pizza stone inside. (For those who don’t have a pizza stone, use an upside-down cookie sheet with parchment paper.)
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Utilizing a pastry cutter or sharp knife, divide dough into 2 even parts.
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On a floured floor, gently stretch and unfold every dough ball right into a 12-inch circle. Switch to your ready pan.
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Fastidiously take away scorching pizza stones from oven and and switch to the pizza dough to the stones, repositioning it to maintain its form and canopy your complete stone, making a small edge across the outdoors to carry the toppings.
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Unfold about 3/4 cup of pizza sauce evenly over every crust, leaving a small border for the crust.
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Sprinkle 2 cups of grated mozzarella over every pizza.
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Add pepperoni slices to the highest of every pizza.
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Non-obligatory: Brush the uncovered crust with olive oil.
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Bake for 9–12 minutes, till the cheese is melted and bubbly and the crust is golden brown.
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Take away from oven, enable to relaxation for a few minutes, then slice and serve.
Notes
Storage Directions
- Leftovers: Retailer slices in an hermetic container within the fridge for as much as 3 days. Reheat within the oven at 375° F for 8 minutes to crisp again up.
- Make Forward Dough: Refrigerate dough as much as 24 hours earlier than utilizing. Let it sit at room temp half-hour earlier than stretching.
- Freezing Dough: Freeze uncooked dough parts in freezer baggage. Thaw on the counter 6–8 hours earlier than baking.
- Freezing Pizza: Bake, cool utterly, then wrap tightly in foil and freeze. Reheat at 400° F till scorching and bubbly.
Vitamin
Energy: 963kcalCarbohydrates: 81gProtein: 45gFats: 51gSaturated Fats: 22gPolyunsaturated Fats: 4gMonounsaturated Fats: 20gTrans Fats: 1gLdl cholesterol: 122mgSodium: 2313mgPotassium: 589mgFiber: 4gSugar: 9gVitamin A: 1189IUVitamin C: 7mgCalcium: 603mgIron: 3mg
Variations
- Veggie Pizza – Swap pepperoni for mushrooms, onions, and bell peppers.
- Meat Lover’s – Add sausage, bacon, and ham alongside the pepperoni.
- White Pizza – Skip the sauce, brush with garlic olive oil, and high with ricotta and mozzarella.
- BBQ Hen Pizza – Use barbecue sauce as an alternative of pizza sauce and high with rooster, pink onion, and mozzarella.
Extra Recipes to Strive
For those who make this recipe, I might actually recognize it for those who would give it a star score and depart your evaluate within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
