Pigs in a Blanket with Cheese

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A basic appetizer for youths and adults alike, these selfmade Pigs in a Blanket with Cheese can be the very first thing you run out of at your subsequent get together. These mini cocktail sausages are rolled in buttery crescent roll dough and baked to golden perfection! Excellent for snacking, for a game-day get together appetizer or every other gathering you may consider, actually!

If it’s round Halloween time, you should definitely make these Mummy Pigs in a Blanket! They’re so cute!!

Ingredient Notes + Variations

This recipe makes use of a handful of straightforward elements, however a couple of make all of the distinction in taste and texture. Right here’s what to know earlier than you begin:

• Crescent Roll Dough – The refrigerated sort makes this recipe fast and foolproof. Every triangle will get lower smaller so you find yourself with bite-sized rolls.
• Mini Sausages – Cocktail wieners (like Hillshire Lil’ Smokies) give that salty, smoky taste that balances the buttery pastry.
• Cheddar Cheese – Finely shredded cheddar melts inside for a tacky shock. You could possibly additionally swap in pepper jack or mozzarella.
• Dijon Mustard – Provides a tangy chew in order for you additional taste.
• Butter – Brushed on high for richness and coloration.
• Coarse Salt – A light-weight sprinkle earlier than baking is elective.

The best way to Make Pigs in a Blanket with Crescent Rolls

These little bites come collectively in minutes. When you prep the dough, the oven does the remainder. For full recipe particulars, together with elements and measurements wanted, see the printable recipe card down under.

1. Preheat Oven + Prep Baking Sheet

Preheat oven to 375° F. Line a baking sheet with parchment paper. Put aside.

2. Roll Out Dough + Minimize Triangles

Roll out every crescent roll triangle onto a chopping board. Make your lower alongside the perforated dotted traces first, after which lower 2 extra triangles, creating three triangles of skinny strips. That is tremendous simple to do utilizing a pizza wheel.

3. Add Mustard, Cheese + Sausages

Unfold dijon mustard on inside of every triangle and sprinkle with cheese. Place every mini sausage onto the large finish of every crescent roll triangle.

4. Roll + Bake

Roll the crescent beginning on the bigger finish and into smaller finish. Switch to an ungreased baking sheet. Soften about 2 tablespoons of butter and brush onto crescents and sprinkle the tops with salt (each utterly elective). Bake for 10-12 minutes or till golden brown.

Ideas for Success

• Use a pizza cutter to slice the dough evenly into smaller triangles.
• Don’t overfill with cheese, somewhat pinch goes a good distance.
• Hold the sausages dry by patting them with a paper towel first, so the dough sticks higher.
• Bake on parchment for straightforward cleanup and no sticking.

What to Serve with Pigs in a Blanket

Whereas these are scrumptious plain, attempt dipping them in your favourite dipping sauce! Listed here are a couple of ideas:

These pigs in a blanket with cheese are easy, golden little bites that by no means stick round for lengthy. Make a batch and watch them disappear sooner than you may say “move the mustard.” The printable recipe card is under. Have an ideal day, mates!

Pigs in a Blanket with Crescent Rolls

Katie Cooksey

A basic appetizer for youths and adults alike, Pigs in a Blanket can be the very first thing you run out of at your subsequent get together. Merely roll mini sausages in a crescent roll and bake! Dijon mustard or shredded cheese, together with coarse salt take these excessive!

Be the primary to price this recipe!

Prep Time 10 minutes minutes

Cook dinner Time 12 minutes minutes

Course Appetizer

Delicacies American

Servings 24

Energy 65 kcal

Substances  

1x2x3x

• 8 depend refrigerated crescent rolls
• 14 oz mini cocktail wieners advisable Hillshire Lil’ Smokies
• 2 tablespoons dijon mustard elective
• 1/4 cup cheddar cheese shredded, elective
• 2 tablespoons butter melted, elective
• 1 teaspoon coarse sea salt for sprinkling, elective

Directions 

• Preheat oven to 375° F

• Roll out and lower every crescent roll triangle into three triangles.

• Unfold mustard on inside of every triangle. Sprinkle with shredded cheese.

• Place every mini sausage onto the bigger finish of every crescent roll triangle.

• Roll the crescent beginning on the bigger finish and into smaller finish.

• Switch to baking sheet, brush with melted butter and salt (elective).

• Bake for 9-12 minutes or till golden brown.

Notes

Makes 24 pigs in a blanket complete. Please observe that you’ll have a couple of mini sausages left over.

Storage Directions

• Make Forward: Assemble and refrigerate (lined) as much as 4 hours earlier than baking.
• Fridge: Retailer baked leftovers in an hermetic container for as much as 3 days. Reheat within the oven at 350° F for five minutes.
• Freezer: Bake, cool, then freeze on a tray. As soon as frozen, switch to a bag. Reheat straight from frozen at 350° F for 12-Quarter-hour.

 

Diet

Serving: 1gEnergy: 65kcalCarbohydrates: 1gProtein: 2gFats: 6gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.04gLdl cholesterol: 14mgSodium: 297mgPotassium: 32mgFiber: 0.1gSugar: 0.3gVitamin A: 42IUVitamin C: 0.01mgCalcium: 11mgIron: 0.2mg

Key phrase pigs in a blanket

Variations

• Swap cheddar for mozzarella sticks for an oozy pull-apart middle.
• Brush with garlic butter as a substitute of plain butter for extra taste.
• Add the whole lot bagel seasoning as a substitute of coarse salt.
• Use puff pastry as a substitute of crescent dough for a flakier chew.

Pigs in a Blanket FAQ

Extra Recipes to Attempt

In case you make this recipe, I’d actually recognize it if you happen to would give it a star score and depart your evaluate within the feedback! When you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.