This Pineapple Carrot Cake is the right dessert for spring! The nice and cozy spices of cinnamon and nutmeg distinction with the candy pineapple, and chopped walnuts add simply the correct amount of crunch. You’ll love making this moist, tender cake to your Easter celebration or any time you desire a candy deal with!
The snow is lastly melting, and chocolate bunnies are popping up within the grocery retailer. Which means spring is on its manner! I don’t learn about you, however this winter has been lengthy and heavy, and I’m wanting ahead to the sunshine and heat.
That’s precisely what this carrot cake with pineapple is to me: sunshine and heat! The intense taste of the pineapple jogs my memory of sunny summer time holidays, whereas the traditional carrot cake flavors and cream cheese frosting call to mind the heat of household gatherings. I believe all of us want a slice of this cake!
Why Pineapple?
Apart from the candy and tangy taste, including pineapple to carrot cake really will increase the tenderness and moisture of the cake. It produces a barely denser cake, but it surely nonetheless comes out good and fluffy.
Components for Pineapple Carrot Cake
Right here’s what that you must make this moist carrot cake recipe:
- All-purpose flour
- Floor cinnamon
- Baking soda
- Sea salt
- Floor nutmeg
- Vegetable oil
- Mild brown sugar
- Granulated white sugar
- Massive eggs
- Vanilla extract
- Carrots, finely grated
- Walnuts, chopped
- Canned crushed pineapple
To make the cream cheese frosting recipe, you want the next substances:
- Cream cheese, room temperature
- Butter, room temperature
- Powdered confectioners’ sugar
- Vanilla extract
Make sure to take a look at the recipe card on the finish of the put up for an in depth ingredient record and directions!
How you can Make this Pineapple Carrot Cake Recipe
Earlier than you make the carrot cake batter, go forward and open your canned pineapple. Let it drain properly, then squeeze out as a lot liquid as doable with a sturdy paper towel or clear material. We don’t need the pineapple to be overly moist or it can add an excessive amount of moisture to the cake. Whereas your pineapple dries a bit, make the batter for this layer cake as directed under:
- First, preheat the oven to 350 levels F and grease two 9-inch spherical cake pans with non-stick cooking spray after which coat them with flour, shaking out any extra.
- In a big bowl, whisk collectively the flour, cinnamon, baking soda, sea salt, and nutmeg. Put aside.
- Within the bowl of a stand mixer fitted with the paddle attachment, mix oil, brown sugar, and granulated sugar. Combine till easy.
- Add the eggs and vanilla to the sugar combination and beat on medium pace till absolutely included.
- Add the dry substances to the moist substances and blend till simply mixed.
- Fold in your shredded carrots, chopped walnuts, and drained pineapple.
- Evenly divide the cake batter between each cake pans. Bake for 30-35 minutes within the preheated oven or till a toothpick inserted within the heart of the cake comes out clear or with just a few moist crumbs. Switch the cake pans to a cooling rack and let cool for about 10 minutes, then invert the truffles onto a wire rack to chill fully.
Cream Cheese Frosting
- Within the bowl of a stand mixer, cream collectively the room temperature butter and softened cream cheese till easy, scraping down the perimeters of the bowl as vital.
- Add the vanilla extract and salt, and blend once more.
- Slowly add the powdered sugar and blend till absolutely included.
Assemble the Desserts
- As soon as truffles have absolutely cooled, place one of many truffles backside facet down onto a cake stand or serving tray.
- Add the creamy frosting to the highest of the primary cake. Use as a lot or as little as you favor.
- Now place the second cake backside facet up on prime of the frosted backside cake. This helps guarantee a flat floor on prime. Frost the cake layers with the remaining frosting. It’s completely high-quality should you don’t use all of it.
- Garnish the cake with chopped walnuts should you like, then slice and serve. Get pleasure from!
Suggestions for Baking the Greatest Pineapple Carrot Cake
- Shred your carrots on the best facet of the grater. This helps the carrots bake into the crumb and keep away from any fibrous bits caught within the cake. That is the important thing to a mushy and flavorful cake!
- Don’t overmix the substances! You simply wish to combine till dry substances are simply included and the batter seems to be uniform.
- Use recent substances: don’t use carrots which have been sitting in your fridge for a month and are all dried out. Likewise, ensure your oil and different pantry fundamentals are recent and nothing has expired.
FAQs
Can I Omit the Walnuts and/or the Pineapple?
You possibly can omit the walnuts if you would like, no downside! I’ve examined this recipe each methods and it really works simply high-quality.
This recipe was not examined with out the pineapple, although, so I can’t inform you for certain what sort of outcome you should have. Despite the fact that we squeezed out as a lot moisture as doable from the pineapple, omitting it can change the moisture content material of the cake, even when it is just barely.
Be at liberty to provide it a strive, and know it can most likely want barely much less baking time than the recipe. I’d love my carrot cake lovers to report again and depart a remark as to the way you suppose the cake turned out with out pineapple, as a result of I do know others could be thinking about listening to as properly.
How do I retailer Pineapple Carrot Cake?
This cake must be saved within the fridge after just a few hours as a result of substances within the frosting. Place it in an hermetic container like a cake keeper or use the next technique:
Refrigerate the cake for 2-3 hours so the frosting will harden, then wrap it in plastic wrap and retailer it within the fridge for 5-7 days.
Can I freeze this cake?
Sure, you possibly can wrap the cake in cling wrap and retailer it within the freezer for as much as one month. Let it come to room temperature earlier than serving.
Can I make this cake prematurely?
Sure, you possibly can bake the truffles as directed as much as 2 days prematurely and retailer the wrapped layers within the fridge till you might be able to frost and assemble the cake. Or wrap the layers in plastic wrap and freeze them for as much as a month. Thaw to room temperature earlier than frosting and serving the cake.
In case you love Carrot Cake, strive these Carrot Recipes!
- You’ll LOVE one of the common cookie recipes right here on 365! The aromatic, heat spices mixed with these mushy and candy Carrot Cake Combine Cookies topped with tangy cream cheese frosting simply make you desire a second (or third) cookie!
- These mushy Oatmeal Carrot Cookies are fairly wholesome whereas nonetheless being filled with taste and simply the correct amount of sweetness!
- This Carrot and Raisin Bread is completely sweetened, extraordinarily moist, and scrumptious.
In case you want your carrots savory, strive these Horseradish Carrots or these selfmade Carrot Chips subsequent time that you must dissipate some carrots. And naturally, don’t neglect to incorporate these tasty Brown Sugar Glazed Carrots in your vacation menu. It’s not Easter with out an look of carrots!
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Pineapple Carrot Cake
Pineapple Carrot Cake is a favourite Spring dessert! With candy pineapple, heat spices, and chopped walnuts, this tender cake is ideal to your Easter celebration or any time you desire a tasty deal with!
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Directions
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Preheat oven to 350F and grease two 9-inch cake pans with non-stick spray and coat with flour.
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In a big bowl, whisk collectively flour, cinnamon, baking soda, sea salt, and nutmeg.
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Add vegetable oil, mild brown sugar, and granulated sugar into the bowl of your stand mixer. Utilizing the paddle attachment, combine till easy.
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Add eggs and vanilla extract and beat till included.
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Add in dry substances and blend once more till simply mixed.
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Fold in grated carrots, walnuts, and drained pineapple.
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Evenly divide the batter between each cake pans. Bake for 30-35 minutes or till a toothpick inserted within the heart comes out clear. Switch to a cooling rack.
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Let truffles cool for 10 minutes within the pans then invert the pans on a wire rack to chill fully.
Cream Cheese Frosting
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Within the bowl of a stand mixer, cream collectively butter and cream cheese till easy, often scraping down the perimeters of your bowl (about 3 minutes).
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Add vanilla and salt and blend once more.
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Slowly add powdered sugar and blend till absolutely included.
Assembling the Cake
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As soon as truffles have absolutely cooled, place one of many truffles backside facet down onto a serving tray.
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Add frosting to the highest of the primary cake layer. The quantity of frosting you utilize will likely be as much as your preferences.
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As soon as the center layer has been evenly smoothed onto the cake, invert the second cake backside facet up, on prime of the frosting.
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Frost together with your remaining cream cheese frosting.
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Garnish with chopped walnuts, if desired. Slice and serve.
Notes
- In testing, I had a couple of cup of cream cheese frosting left over, so you should use kind of as desired, together with a thicker filling in between layers.
- Retailer leftovers in an hermetic container or tightly wrapped within the fridge for 5-7 days.
Vitamin
Serving: 1serving | Energy: 761kcal | Carbohydrates: 118g | Protein: 10g | Fats: 30g | Saturated Fats: 13g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 113mg | Sodium: 632mg | Potassium: 307mg | Fiber: 4g | Sugar: 88g | Vitamin A: 5242IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 3mg
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