Pink Robin Banzai Burger – CopyKat Recipes

November 13, 2024

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Convey the flavour of a favourite household restaurant’s gourmand burger to your kitchen with this copycat Pink Robin Banzai Burger recipe.

Copycat red robin banzai burger on a wood cutting board.

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What makes Pink Robin Banzai Burger the very best burger at Pink Robin?

If it’s important to ask what’s on a Pink Robin Banzai Burger, you don’t know what you might be lacking. Though all of Pink Robin’s burgers are scrumptious, the Banzai Burger could also be one of many extra distinctive menu objects.

This cheeseburger goes excessive with its Tiki-inspired components, beginning with a teriyaki-glazed quarter-pound beef patty, which is then topped with a pineapple ring, cheddar cheese, sliced tomatoes, shredded lettuce and served on a toasted brioche bun.

You aren’t going to seek out this combo wherever else, so when you can’t make it to a Pink Robin, you’re going to need to prepare dinner it at house.

Why you’ll love this recipe

Skip the excessive value of taking your loved ones out to eat and prepare dinner them Banzai Burgers at house. This recipe could comprise extra components than the standard common cheeseburger, however it’s removed from extraordinary, and a lot of the components are simple to seek out and comparatively cheap (particularly when you choose to make use of canned pineapples).

Pair this Pink Robin gourmand burger with among the favourite Pink Robin sides linked under for your complete restaurant expertise.

Pink Robin Banzai Burger recipe components

For the burger patty, you’ll want:

Floor chuck
Salt
Freshly floor black pepper
Teriyaki glaze

Use 80/20 or leaner floor beef for this Pink Robin Banzai Burger recipe.

Imagine it or not, there’s a distinction between teriyaki glaze and teriyaki sauce. You need the glaze on this recipe. Gojo Teriyaki Glaze and Baste is an effective possibility right here.

For assembling the Banzai Burgers, you’ll want:

Brioche hamburger buns
Butter, softened
Tomatoes
Lettuce
Contemporary pineapple rings
Cheddar cheese, sliced
Mayonnaise

The sweetness of the brioche buns provides lots to this burger, so undoubtedly attempt utilizing them.

In case you don’t have contemporary pineapple, you may definitely use canned rings and even pineapple chunks. Simply ensure that to dry them very properly earlier than cooking.

Copycat red robin banzai burger ingredients on a tray.

The best way to make a banzai burger

To prep the toppings:

Warmth a grill pan or skillet over medium warmth.
Unfold some softened butter on the brioche buns and toast the buns cut-side down in a dry skillet. Put aside.

Prep the burger meat:

In a big mixing bowl, use your arms to combine collectively the bottom chuck, salt, freshly floor black pepper, and two tablespoons of the teriyaki glaze,
Divide the meat into equal parts and form every right into a patty. Reserve for later.

Cook dinner the pineapple rings and prep the toppings:

Add some butter to the skillet.
Pat the pineapple slices dry and put them on the cooking floor. Cook dinner on each side for a minute or two till frivolously charred. Reserve the cooked pineapples for later.
Whereas the pineapples are cooking, slice the tomatoes and shred the lettuce. Delay to at least one facet.

Cook dinner the burger patties:

Place a clear skillet or grill pan over medium warmth.
When sizzling, prepare dinner the burgers on the primary facet for 4 to six minutes, relying on how you want your burgers.
Flip the burgers, and prepare dinner them for a minute lower than the primary facet.
Brush some teriyaki glaze on the highest of the burger and add a slice of cheese.
Cowl the burgers with a lid and wait till the cheese melts.

Assemble the banzai burger:

Unfold mayonnaise on each lower sides of every bun.
Place the cooked burger on the underside bun.
Add the cooked pineapple, sliced tomatoes, and shredded lettuce on high of the patty.
Place the highest bun on the burger and serve.

Making copycat red robin banzai burgers.

What to serve with a banzai burger

A burger nearly as good as this one deserves some scrumptious sides. Strive these:

Pink Robin Towering Onion Rings. The Panko bread crumbs used for breading these onion rings from Pink Robin guarantee you’ll by no means chew right into a soggy, oily, and unhappy onion ring ever once more.
Pickle Nickels. The fried dill pickle chips are dipped in buttermilk after which coated in a barbecue breading combine, guaranteeing a crunchy snack that gives a little bit tang to steadiness out the sweetness of the Banzai Burger.
Pink Robin Freckled Lemonade. What might be extra refreshing than this lemonade and strawberry drink?

Copycat red robin banzai burgers on a wood serving board.

The best way to retailer the leftovers

Separate every of the parts of the recipe and retailer every part in hermetic containers within the fridge. To forestall the buns from getting completely saggy, maintain them in a paper bag within the fridge. It’s greatest to complete the burger the subsequent day.

What’s the easiest way to reheat the Pink Robin Banzai Burger?

Warmth the meat and cheese in a lined pan over medium-low warmth on the stovetop till sizzling. In the meantime, toast the bun to crisp it up.

Reassemble the burger and serve.

Four copycat red robin banzai burgers on a board.

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