Pink Velvet Cookie Sandwiches l Life, Love, and Sugar

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These Pink Velvet Cookie Sandwiches are tender, scrumptious and crammed with a tangy-sweet cream cheese frosting. They are often dressed up for a number of holidays – simply swap out the sprinkles. Such a colourful deal with that’s good for all ages!

These pink velvet cookie sandwiches are so enjoyable and scrumptious. I’ve been making them for years however not too long ago up to date the recipe to make use of my pink velvet cookie recipe, which provides much more of that traditional pink velvet taste and doesn’t want a pudding combine. These cookies sandwiches are higher than ever and so moist and chewy. Add the cream cheese frosting and you’ve got the right pink velvet deal with. I can’t wait so that you can strive them!

What I Love Most About These Cookie Sandwiches

• The cookies! These cookie sandwiches are made with my pink velvet cookies, simply with out the chocolate chips. They’ve a contact of cocoa powder and a touch of tang, similar to the flavors in a pink velvet cake. They’re smooth and chewy and ideal in these cookie sandwiches.
• The frosting! Cream cheese frosting and pink velvet are really a match made in heaven. The tangy frosting is the right complement to the candy and chewy cookies. It’s very straightforward to make too.
• Enjoyable & festive. One factor I like about pink velvet is that the colour makes any pink velvet dessert really feel further festive, whether or not it’s for Valentine’s Day, Christmas and even July 4th. I wish to customise the sprinkles used on these cookies based mostly on the vacation. I’ll persist with plain pink and inexperienced sprinkles for Christmas, little pink coronary heart sprinkles are nice for Valentine’s Day or pink, white and blue for July 4th.

What You’ll Want

These pink velvet sandwich cookies are made with pantry staples plus the standard pink velvet substances like cocoa powder and vinegar. Yow will discover the precise measurements of every ingredient within the recipe card under.

Pink Velvet Cookies

• All-purpose flour – You’ll want to measure it precisely. That further tablespoon is necessary! Over- or under-measuring flour will have an effect on the ultimate texture of the cookies.
• Cocoa powder – Use pure unsweetened cocoa powder in these cookies, not Dutch-processed cocoa powder.
• Baking soda – Helps the cookies rise and create a chewy texture.
• Salt – Amplifies the opposite flavors within the cookies.
• Unsalted butter – I all the time use unsalted butter when baking, in order that I can management the quantity of salt added.
• Sugar – Each granulated sugar and lightweight brown sugar are used to make these cookies.
• Egg – You’ll want to use massive eggs, not medium or further massive.
• Vanilla extract
• Vinegar – Vinegar is a typical ingredient in pink velvet desserts. Don’t fear, it received’t make the cookies style like vinegar! It does, nonetheless, work with the baking soda to assist the cookies rise and add to the tangy taste.
• Pink meals coloring – You too can use pink gel icing shade. Add kind of based mostly on how intense you need the pink shade.

Cream Cheese Frosting

• Cream cheese – Permit the cream cheese to sit down on the counter and are available to room temperature forward of time, in order that it’s simpler to combine. Full-fat brick cream cheese works finest for making frosting. Decreased fats, tub type cream cheese will likely be thinner/softer.
• Butter – The butter must also come to room temperature forward of time. Unsalted butter is finest for frosting.
• Powdered sugar – Sweetens and provides quantity to the frosting, whereas additionally making it pipe-able.
• Vanilla extract
• Sprinkles – The sprinkles are elective however I believe they add a enjoyable, festive contact.

How To Make Pink Velvet Cookie Sandwiches

These pink velvet cookie sandwiches are really easy to make. The cookie recipe could be very straight ahead and the frosting comes collectively in only a few minutes. Simply you’ll want to depart time for the cookies to chill! Scroll all the way down to the recipe card for the printable model of the directions.

Make the cookies

• Prep. Preheat the oven to 350F. Line baking sheets with a silicone baking mat or parchment paper.
• Make the dough. Mix the dry substances in a bowl. In one other bowl, cream the butter and sugars till gentle and fluffy, about 2-3 minutes. Combine within the egg till effectively mixed then add the vanilla extract, vinegar, and pink meals coloring. Add the dry substances and blend till effectively mixed.

• Bake. Roll 1 1/2 tablespoon-sized balls of cookie dough. Place on the baking sheet 2 inches aside. Bake for 7-9 minutes.
• Cool. Permit the cookies to chill on the baking sheets for 4-5 minutes then switch to a wire rack to chill utterly.

Make the Frosting & Assemble

• Make the frosting. Mix the cream cheese and butter in a mixing bowl till mixed and spoon. Combine in half of the powdered sugar till clean then add the vanilla extract. Combine within the remaining powdered sugar till mixed and clean.

• Assemble the cookies. Switch the frosting to a piping bag (I used Ateco 844) and pipe the frosting onto one cookie then add a second cookie on high. Add sprinkles to the perimeters if desired. Repeat with the remaining cookies.

Ideas for Success

• Use room temperature substances. The substances in each the pink velvet cookies and cream cheese frosting must be at room temperature when beginning the recipe. This helps make sure that every part mixes easily. It’s so much more durable to cream chilly butter!
• Measure flour correctly. I like to recommend utilizing a meals scale or the spoon and degree methodology. Over measuring your flour will result in dry cookies that don’t unfold correctly.
• Don’t over bake the cookies. The pink velvet cookies ought to simply look accomplished while you pull them from the oven. It’s key to getting smooth and chewy cookies! They’ll proceed to agency up as they cool on the baking sheet.
• Let the cookies cool. I believe the toughest a part of this recipe is actually ready for the cookies to chill earlier than you add the frosting and assemble the cookie sandwiches. I all the time wish to eat them instantly! However they do want to chill or they’ll simply soften the frosting.
• Thick frosting for piping. It’s all the time tempting to scale back the quantity of powdered sugar utilized in frosting, however for it to take care of it’s form in these cookies, the frosting does should be thick sufficient. Stick to the quantity listed for the very best piping consistency and form.

Correct Storage

• Fridge – Due to the cream cheese frosting, these pink velvet cookie sandwiches do should be saved within the fridge in an hermetic container. Nonetheless, they’re finest loved at room temperature. I like to tug them from the fridge 20-Half-hour earlier than serving in order that the frosting softens a bit. These cookie sandwiches are finest loved inside 3-4 days.
• Freezer – These cookies may be frozen. You can also make the cookies and freeze earlier than assembling, or freeze after assembling. Simply remember that the colour from the sprinkles can bleed typically once they thaw. I like to recommend thawing them within the fridge earlier than having fun with.

Extra Pink Velvet Recipes

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Recipe

Pink Velvet Cookie Sandwiches

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 45 minutes
• 
  Cooling Time: 1 hour
• 
  Prepare dinner Time: 7 minutes
• 
  Whole Time: 1 hour 52 minutes
• 
  Yield: 16 cookie sandwiches
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

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Description

These Pink Velvet Cookie Sandwiches are tender, scrumptious and crammed with a tangy-sweet cream cheese frosting. They are often dressed up for a number of holidays – simply swap out the sprinkles.

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Substances

Pink Velvet Cookies

• 2 1/4 cups + 1 tbsp (300g) all-purpose flour (measured precisely)
• 2 tbsp (14g) pure unsweetened cocoa powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (104g) sugar
• 1/2 cup (112g) gentle brown sugar
• 1 massive egg
• 1 1/2 tsp vanilla extract
• 2 tsp vinegar
• 1 1/2 tbsp pink meals coloring

Cream Cheese Frosting

• 8 oz (226g) cream cheese, room temperature
• 6 tbsp (86g) unsalted butter, room temperature
• 4 cups (460g) powdered sugar
• 1 tsp vanilla extract
• Sprinkles

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Directions

Make the cookies

1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
2. Mix the flour, cocoa powder, baking soda and salt in a medium bowl and put aside.
3. Cream the butter and sugars collectively in a big mixer bowl on medium pace till gentle in shade and fluffy, 2-3 minutes. You need to be capable of see the change in shade occur and comprehend it’s prepared.
4. Add the egg and blend till effectively mixed.
5. Add the vanilla extract, vinegar and pink meals shade and blend till effectively mixed.
6. Add the dry substances and blend simply till effectively mixed.
7. Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll right into a ball and set the balls on the baking sheet, about 2 inches aside.
8. Bake cookies for 7-9 minutes. The cookies will unfold and the facilities will look smooth, however ought to simply look accomplished. Don’t over bake. The cookies will agency up as they cool.
9. Take away from the oven and permit to chill on baking sheets for 4-5 minutes earlier than transferring to a wire rack to chill utterly.

Make the Frosting & Assemble

1. Mix the cream cheese and butter in a big mixer bowl and blend till effectively mixed and clean.
2.  Add about half of the powdered sugar and blend till effectively mixed and clean.
3. Add the vanilla extract and blend till effectively mixed and clean.
4. Add the remaining powdered sugar and blend till effectively mixed and clean.
5. Add the frosting to a piping bag with fitted with a piping tip (I used Ateco 844). Pipe frosting onto one cookie at a time, then add a second cookie on high of the frosting to complete off the sandwich. Add sprinkles to the edges of the frosting, if desired.  
6. Refrigerate till able to serve and serve at room temperature. Cookie sandwiches are finest if eaten inside 3-4 days.

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Notes

Pink meals shade: You want lower than 1 ounce. Be at liberty to scale back the quantity, relying on how deep you need the pink shade to be. You too can use about ½ teaspoon pink gel icing shade.

Vitamin

• Serving Measurement: 1 Cookie Sandwich
• Energy: 401
• Sugar: 42.3 g
• Sodium: 221.7 mg
• Fats: 18.4 g
• Carbohydrates: 57 g
• Protein: 3.4 g
• Ldl cholesterol: 60.3 mg