Pink Velvet Poke Cake (Moist, Creamy & Simple to Make!)

That is probably the most deliciously moist Pink Velvet Poke Cake recipe! The sweetened condensed milk will get poured throughout and the fluffy cream cheese frosting makes it a really decadent dessert everybody can’t cease consuming!

This simple pink velvet poke cake is ideal for holidays like Valentine’s Day or Christmas, nevertheless it’s simply pretty much as good for birthdays or “simply because” baking days. It’s easy to make, gorgeous to serve, and all the time will get rave evaluations!

I see pink velvet poke desserts in every single place, however all of them have a thick pudding on prime, and I gotta be trustworthy, that’s not my factor. So, I went again to the fundamentals and began with a easy sweetened condensed milk topping and guess what? I’ll by no means make it one other manner! It’s so good!!!

What’s a Poke Cake?

A poke cake is a cake that’s baked after which poked with holes throughout. The holes are then crammed with a creamy combination (like pudding, sweetened condensed milk, caramel, or cream cheese). For this recipe, the pink velvet makes it additional festive for Christmas or Valentine’s Day! Pink velvet desserts are good for the vacations!

What Taste is Pink Velvet Cake?

Pink velvet is an ideal mix of each chocolate and vanilla. It has a delicate cocoa taste and has quite a lot of pink meals coloring added to offer it the signature pink colour.

Elements You’ll Want

• Pink Velvet Cake Combine: The bottom of the cake — provides that signature pink velvet taste, colour, and gentle texture with out additional steps.
• On the spot Pink Velvet Pudding: Provides wealthy taste and additional moisture, retaining the cake gentle and tender after baking.
• Bitter Cream: Brings tanginess and creaminess whereas making the cake ultra-moist and fluffy.
• Canola Oil: Provides moisture and tenderness — helps the cake keep gentle even after chilling.
• Eggs: Bind the components and supply construction, serving to the cake rise correctly.
• Complete Milk: Provides richness and helps mix the whole lot easily for a velvety batter.
• Sweetened Condensed Milk: Soaks into the holes for that signature creamy sweetness in each chunk.

Frosting

• Cream Cheese: Provides tang and depth to the frosting, retaining it from being overly candy.
• Butter: Offers the frosting richness and a silky, spreadable texture.
• Powdered Sugar: Sweetens and thickens the frosting for that clean, fluffy end.
• Vanilla Extract: Enhances all of the flavors with heat, delicate sweetness.
• Christmas Sprinkles or Mini Chocolate Chips: Add festive colour, enjoyable texture, and instantaneous vacation cheer!

Make a Pink Velvet Poke Cake

1. Prep: Preheat oven to 350 ℉ and grease a 9×13″ pan.
2. Mix: Add all of the components for the cake to a mixing bowl and stir to mix.
3. Bake: Pour the cake batter into the ready baking pan and bake for 10 minutes longer than it says on the again of the cake combine field for a 9×13″ cake.
4. Poke: Take away the cake from the oven and let it cool for about 5 minutes and use the deal with finish of a wood spoon and poke all around the cake.
5. Pour: Open the can of sweetened condensed milk and slowly pour it all around the holes on the cake. Place within the fridge to chill when you make the frosting.
6. Make the Frosting: Add the cream cheese and butter to the bowl of a stand mixer and beat collectively till clean. Then add the confectioners’ sugar and vanilla and beat on medium-high pace till fluffy.
7. Unfold: Add the frosting to the highest of the cake and unfold evenly excessive.
8. Refrigerate: Place the cake within the fridge and let it arrange for not less than 4 hours or as much as in a single day.
9. Garnish: Sprinkle with mini chocolate chips or vacation sprinkles.

Suggestions for the Finest Pink Velvet Poke Cake

• Poke holes whereas the cake remains to be heat so the filling absorbs simply.
• Don’t skip chilling — it helps the cake set and retains it moist.
• Use full-fat cream cheese for the creamiest frosting.
• When you’re not a fan of cream cheese frosting, use Cool Whip or whipped cream as a substitute!
• Make forward! This cake tastes even higher the following day.

Embellish a Pink Velvet Cake with Cream Cheese Frosting

For this model of the cake, I used mini chocolate chips (clearly), however be at liberty to alter the adorning up or omit the decorations altogether. Listed below are a number of concepts:

• Crushed Oreos
• Chocolate curls
• White chocolate chips or curls
• Heath bits
• Coloured sprinkles – for Christmas, Valentine’s Day or 4th of July

Storage and Make-Forward Suggestions

This cake is finest saved in an hermetic container within the fridge. It is going to hold for as much as 4-5 days.

This cake additionally freezes nice. It is going to freeze higher with out the frosting. Poke the cake and add the sweetened condensed milk, then let it cool utterly and wrap in plastic wrap after which foil. It is going to hold for as much as 3 months. Let it thaw within the fridge in a single day after which add the frosting.

This pink velvet poke cake is the whole lot a dessert ought to be — wealthy, creamy, and completely irresistible. Whether or not you’re making it for a Valentine’s Day dessert, a Christmas celebration, or simply as a result of, it’s assured to steal the present.

It’s a kind of desserts that appears fancy however couldn’t be simpler to make. So whether or not you’re baking for a celebration or simply craving one thing candy, this cake is certain to impress each single time.

Extra Tasty Poke Truffles to Attempt…

Watch How This Cake is Made…