Pork Hamonado Recipe

Filipinos aren’t any stranger to the candy and savory mixture in meals. Plenty of salty dishes from abroad have their very own enjoyable Pinoy variations which might be often a bit extra honeyed and saccharine. Ever heard of Filipino spaghetti? However the fantastic thing about this culinary taste duo may be seen in varied recipes that got here straight from dwelling, such because the meaty and zesty Pork Hamonado.

You’ll have heard of the Christmas staple that’s candy ham. And in the event you’re a fan, you’ll most likely get pleasure from Pork Hamonado greater than anybody. The 2 have comparable charms by way of taste and texture in any case.

What’s Pork Hamonado?

Have you ever ever tried braising your pork stomach in heaps of tasty pineapple juice? In case your reply isn’t any, it’s time so as to add this Pork Hamonado recipe to your meal checklist for the week. This can be a must-try Pinoy dish that marries the savor of crushed garlic and soy sauce with the right sugary high quality of pineapple. The chunks of this tropical fruit additionally make your pork stew extra thrilling and engaging.  This can be a dish that may work for any time of the day, however I’d say it’s best to have for lunch with loads of rice on the aspect. 

As for its origins, a number of sources level to the Spanish colonization interval because the time when this recipe was created. In spite of everything, the identify comes from the Spanish phrase “jamon,” that means ham. It’s attainable that it’s because individuals from Spain launched sure spices and cooking strategies to Filipinos, which can have led to the start of the hamonado dish.

What does Pineapple Juice do to Pork?

We all know that pineapple juice is essentially behind the marginally sugary style of Pork Hamonado. However this performs a job outdoors taste too. Pineapple juice truly helps meat turn into satisfyingly tender. Within the time that we let our pork stomach simmer in pineapple juice, we get to attain the form of texture that makes meat extra irresistible and juicy. 

This skill to tenderize the pork comes from a combination of enzymes we name bromelain. The bromelain helps break down protein in meat, which ends up in the change in texture. However there are a bunch extra parts that assist make Pork Hamonado the tasty stew that it’s.

Pork Hamonado Components

Pork stomach

It would be best to seize 2 lbs. from the marketplace for our recipe. To just remember to get the perfect meat, go forward and select pork stomach that’s pale pink and agency. And when you get dwelling, simply slice them up into serving items. 

Pineapple juice

2 cups of pineapple juice ought to do the trick. Except for making the stew rather a lot tastier, this ingredient can be fairly nice due to its well being advantages. Pineapple juice comprises numerous antioxidants, which will help forestall cell harm.

Pineapple chunks

A little bit of sourness helps construct the general taste of Pork Hamonado. And we get to have this due to 20 ounces of scrumptious pineapple chunks.

Garlic

It may be troublesome to discover a Pinoy recipe that doesn’t make use of the salty and wealthy garlic. Crush simply 6 cloves to your hamonado. 

Soy sauce

This can be a element you do not need so as to add an excessive amount of of to the pork stew. Soy sauce can simply make a dish too salty, and so we are going to use solely 6 tablespoons.

Complete peppercorn

This spice has fairly the sharp taste too, and so we gained’t be utilizing an excessive amount of of it. Simply have 2 teaspoons of entire peppercorn prepared.

Brown sugar

It’s not simply pineapple that makes this Pork Hamonado delightfully sugary. You need to put together 3 tablespoons of brown sugar for the dish. We select this as a substitute of white sugar due to the depth in taste it might probably convey to our hamonado. However the plus to that is that brown sugar has greater quantities of sure vitamins like iron and calcium.

Cooking oil

We are able to’t make our Pork Hamonado with cooking oil. Get 3 tablespoons of this to your recipe as effectively.

Salt

And eventually, it would be best to sprinkle in some salt to make our Pork Hamonado as savory as we wish it to be. However simply how a lot salt would we’d like? That’s as much as you! Add as a lot salt as most popular.

The right way to Make Pork Hamonado

Frying the pork stomach

First, we’d like our cooking oil to be scorching. Pour this throughout your cooking pot, after which apply warmth. As soon as the oil is scorching, you’ll be able to place your pork stomach inside. Fry this for two minutes, after which flip the meat over. Prepare dinner the opposite aspect for a similar period of time.

Letting the stew boil

We’ll now make the most of our soy sauce, pineapple juice, half of the pineapple chunks, and water.

Put these components within the pot. Then add your garlic, in addition to the entire peppercorn to make our dish flavorful. Place the duvet on prime of the pot, and simply await the combination to start out boiling.

Tenderizing the pork stomach

As soon as the liquid boils, you’ll be able to cut back the warmth to a simmer. Prepare dinner the combination for about 60 minutes, or till the pork will get good and tender.

As you’re cooking, it’s possible you’ll pour extra water inside if wanted so the stew doesn’t dry up. 

Seasoning the stew

We could now add the pineapple chunks now we have left behind. Additionally sprinkle in your brown sugar. Then combine the salt (provided that wanted). For this seasoning, it’s necessary that we additionally don’t go overboard in order that the dish doesn’t find yourself too salty.

Cooking the Pork Hamonado

We’re all the way down to our ultimate step! All that’s left for us to do is to maintain the hamonado cooking for two minutes extra.

The right way to Serve Pork Hamonado 

Your tasty Pork Hamonado is all prepared! Merely switch this to a bowl or container of alternative. And as I mentioned earlier, this dish works nice with some rice. You may combine in your rice with the hamonado, or pour a number of the stew over your aspect dish. And one other factor we are able to’t overlook is that temperature issues relating to serving the Pork Hamonado. It’s best to have this whereas it’s scorching and contemporary out of the pot! I might advocate reheating the hamonado when you have left it out for a bit, and has cooled.

Pork Hamonado Various Components

Pineapple juice

Who mentioned you’ll be able to’t make Pork Hamonado with out pineapple juice? After all, this performs an important function in making the dish concurrently candy and bitter. However you’ll be able to truly recreate this recipe with different fruit juices.

It might not style precisely the identical, however apple juice can present an analogous sugary style. This could even have the identical tenderizing perform! However in case you are unable to get your fingers on apple juice, one other nice various is grape juice.

Pork stomach

Succulent and juicy, pork is certainly an excellent ingredient for our hamonado. However you’ll be able to simply exchange this with one other sort of meat– hen! Using chicken as a substitute of pork stomach can be the more healthy alternative. Rooster notably has much less fats than pork, and possesses extra protein. After all, the feel can be completely different, and pork could style richer than hen. However since we use the identical seasonings, the top consequence would nonetheless be flavorful, and well worth the journey to the kitchen! 

Cooking oil

Speak about an ingredient you don’t wish to be operating out of! Cooking oil is a element you utilize in virtually each recipe. However fortunately, we are able to use different issues it’s possible you’ll have already got in your kitchen to get your pork stomach cooked effectively. This consists of the ever easy and helpful butter. Merely let this soften in your pot, and this is able to already work nice for frying! But when butter is unavailable, it’s possible you’ll even flip to bacon grease to make the recipe work.

The right way to Retailer Pork Hamonado

In the event you’re too full to complete your Pork Hamonado, you could have the choice of consuming this at a later date. Simply retailer this in your hermetic container as soon as it’s at room temperature, after which place that within the fridge. Refrigerating the Pork Hamonado this manner will make it final for a most of three days.

Are you able to Freeze Pork Hamonado?

You could possibly make this dish in huge batches, and eat it even months later as long as you do your storage proper. And so the reply is sure– Pork Hamonado is one dish you’ll be able to freeze! The method is nearly precisely the identical as I discussed earlier with refrigeration. However this time, after you could have sealed the lid in your hermetic container, you’ll be able to place the hamonado within the freezer. Now your meals can stay protected for consuming for a most of two months.

Nevertheless, now we have to be further certain that that is in good high quality earlier than we begin getting ready our hamonado once more. The primary indicator for spoilage could be a foul scent. Your pork’s shade additionally says rather a lot about how protected it’s for consumption. Whether it is beginning to look inexperienced or grey, it could be time to toss out your meals. The chance of abdomen issues is actually not well worth the cash you would possibly save by reheating your meal. 

I hope this taught you all you wanted to know concerning the gloriously tasty Pork Hamonado. But when that’s not the case, go forward, and write your queries within the feedback beneath. And are you trying to find extra candy and savory recipes like this? Panlasang Pinoy is the place for you! Have a look across the web site, in addition to our social media platforms, to seek out your subsequent recipe.

Did you make this? In the event you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Pork Hamonado

Pork stomach stewed in soy sauce and pineapple juice

Prep: 5 minutes minutes

Prepare dinner: 1 hour hour

Directions

• Warmth the oil in a cooking pot. Fry both sides of the pork stomach for two minutes.

  3 tablespoons cooking oil, 2 lbs. pork stomach

• Pour-in the soy sauce, pineapple juice, and half of the pineapple chunks.

  2 cups pineapple juice, 6 tablespoons soy sauce, 20 ounces pineapple chunks

• Add the garlic and entire peppercorn. Cowl and let it boil.

  6 cloves garlic, 2 teaspoons entire peppercorn

• Cut back the warmth to a simmer. Proceed cooking till the pork tenderizes. Notice: This could take round 60 minutes. You may add water as wanted.

• Add the remaining pineapple chunks and brown sugar. Season with salt as wanted. Prepare dinner for two minutes.

  3 tablespoons brown sugar, Salt to style

• Serve heat with rice. Share and revel in!

Notes

• Notice you can skip step one (frying the pork) and easily mix all of the components collectively and simmer till carried out. This can nonetheless provide the similar taste, however I such as you to strive frying the pork first. You may do that suggestion in your subsequent try after which evaluate what works for you. I personally wish to fry the pork due to the feel that it brings.
• This can be a fundamental recipe. Be happy to experiment through the use of different components. I attempted including oyster sauce and it really works too.

Video

Vitamin Data

Energy: 1478kcal (74%) Carbohydrates: 50g (17%) Protein: 26g (52%) Fats: 131g (202%) Saturated Fats: 45g (225%) Polyunsaturated Fats: 16g Monounsaturated Fats: 63g Trans Fats: 0.04g Ldl cholesterol: 163mg (54%) Sodium: 1588mg (66%) Potassium: 865mg (25%) Fiber: 3g (12%) Sugar: 41g (46%) Vitamin A: 112IU (2%) Vitamin C: 27mg (33%) Calcium: 80mg (8%) Iron: 3mg (17%)

© copyright: Vanjo Merano