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This childhood favourite simply received a significant improve! Potato chip rice krispie treats add kettle-cooked potato chips to the basic gooey cereal deal with for a candy, salty, and crunchy indulgence.
Is there a greater after-school snack than a giant, gooey rice krispie deal with?
We’re deep into back-to-school season over right here for my oldest, and I really like having some particular treats for her when she will get residence from faculty throughout that first couple of weeks. Getting again into the college routine is difficult – we would as nicely take pleasure in some enjoyable snacks to make it somewhat simpler.
I really like, love, LOVE basic rice krispie treats and so do my children. And we love every kind of variations on them, from brown butter rice krispie treats to chocolate rice krispie treats.Â
I lately tried including potato chips to my go-to basic rice krispie treats recipe and I don’t assume I’ll ever look again.
What are potato chip rice krispie treats?
A couple of weeks in the past, Stephie despatched me a put up on Instagram of Joshua Weissman making rice krispie treats with potato chips in them. I couldn’t imagine we hadn’t thought to do this earlier than!Â
The subsequent day, I ran out to seize the components for these potato chip rice krispie treats and instantly fell in love with them.
This recipe has all the pieces you like about your favourite rice krispie treats with their gooey sweetness, however has an added crunch and salty taste from kettle-cooked potato chips.
Significantly, for those who love the mixture of candy and salty in recipes like salted caramel pretzel cookies, my peanut butter pretzel dessert, or salted caramel pecan blondies, you’ll be an enormous fan of those potato chip rice krispie treats.
Find out how to make potato chip rice krispie treats
The most effective issues about these potato chip rice krispie treats is that they style like a bakery-style deal with however they’re tremendous simple to make.Â
Components you’ll want
To make these candy and salty treats, you’ll need:
- ½ cup salted butter
- 2 (10-ounce) baggage mini-marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 1 (8-ounce) bag salted kettle chips, crushed into small itemsÂ
As a result of the marshmallows are so candy, I like to make use of salted butter in my krispie treats to assist steadiness out the flavors.
I like utilizing mini marshmallows on this recipe, however you may additionally use home made marshmallows. Simply ensure that to chop them into fairly small items.
A bit splash of vanilla is without doubt one of the keys to a fantastic rice krispie deal with for my part. Don’t go away this out!
And the key to those potato chip rice krispie treats: the potato chips! I like utilizing kettle-cooked chips as a result of they’re so crunchy. They actually maintain onto that crunchiness even after mixing into the gooey marshmallows, making for a fantastic texture in these treats.
Making this recipe
When you begin making this recipe, it’s going to go quick so ensure you put together your pan first. Line a 9×13-inch pan with parchment or foil and grease that with butter or nonstick spray.Â
Add the butter to a big pot or dutch oven over low warmth. Whereas that melts, measure out 2 cups of the marshmallows to put aside.Â
As soon as the butter is melted, add the remainder of the marshmallows and stir till melted. Take the pan off the warmth and stir within the vanilla.
Progressively add the rice krispies and the crushed potato chips. It’ll get exhausting to stir, however maintain going till all the pieces is nicely mixed. Fold within the reserved 2 cups of marshmallows till nicely distributed.
Pour the combination into your ready pan. Spritz a spatula or your palms with nonstick spray and gently press the combination into the pan.Â
Recipe Tip
Don’t pack these potato chip rice krispie treats into the pan too firmly! You need them to remain good and gooey after they’ve cooled and are sliced, so use a mild hand when urgent them into the pan.
Let the treats cool utterly earlier than slicing and having fun with.
Storage
Potato chip rice krispie treats will maintain for a few week in an hermetic container at room temperature. As a result of we have been cautious to not pack the combination into the pan too tightly, they are going to keep good and tender for a number of days.
FAQs
Technically, sure. Wrap every cooled deal with in plastic wrap and retailer them in a zip-top freezer bag within the freezer for as much as a month.
That mentioned, I don’t actually suggest freezing them. Freezing and thawing them could make them a bit exhausting and trigger the potato chips to lose a few of their crunchy texture, which is what’s so nice about this recipe!
Sure. Should you solely have unsalted butter, add ¼ teaspoon of effective sea salt to the butter if you soften it.
The name-brand basic Rice Krispies cereal is made with malt taste, so they’re truly NOT gluten free. If it is advisable make a gluten-free model of this recipe, search for an authorized gluten-free crispy rice cereal.Â
I additionally suggest ensuring the marshmallows and potato chips you utilize are additionally licensed gluten free in case you are making these for one thing with a extreme gluten allergy or intolerance.
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Line (1) 9×13-inch baking pan with parchment paper or foil. Grease the pan with butter or nonstick cooking spray.
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In a big pan, soften butter over low warmth. Put aside 2 cups of marshmallows. Add the remainder of the marshmallows to the pan and stir till utterly melted. Take away the pan from the warmth. Stir within the vanilla and blend till integrated.
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Progressively add Rice Krispies cereal and kettle chips; stirring till nicely coated. Fold within the reserved 2 cups of marshmallows till totally integrated.
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Utilizing a buttered spatula or clear palms to softly press the combination into the ready pan. Don’t push too firmly otherwise you’ll lose a little bit of the ooey-gooey issue that we’re on the lookout for. Cool utterly at room temperature.
These treats will maintain for a few week in an hermetic container at room temperature. As a result of we have been cautious to not pack the combination into the pan too tightly, they are going to keep good and tender for a number of days.
Energy: 373kcal, Carbohydrates: 61g, Protein: 3g, Fats: 14g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.3g, Ldl cholesterol: 20mg, Sodium: 272mg, Potassium: 249mg, Fiber: 1g, Sugar: 29g, Vitamin A: 1168IU, Vitamin C: 13mg, Calcium: 8mg, Iron: 5mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
