This decadent Praline Pound Cake is so moist and flavorful, with brown sugar, pecans, and a scrumptious praline glaze.
If you happen to love pound muffins, be certain so as to add this to your record! It’s the excellent dessert it doesn’t matter what the season, however we particularly find it irresistible for fall and winter!
The right way to Make Praline Pound Cake
You could find the full, detailed recipe on the backside of this submit. Here’s a fast take a look at our steps for the cake!
In the present day’s recipe is just like our cream cheese pound cake recipe, however with brown sugar, pecans, and praline glaze.
- First, grease and flour a bundt pan or tube pan and preheat oven.
- We mixed the dry substances (cake flour, salt, and baking powder) and put aside.
- Utilizing an electrical mixer, we then blended the softened butter and softened cream cheese on medium velocity till clean. Subsequent, we added the brown sugar and blended for a couple of minutes till gentle and fluffy.
- The eggs had been added one by one, mixing after every addition.
- We mixed our moist substances subsequent, including vanilla to the ½ cup of milk.
- Lastly, with the mixer on low velocity, alternately add the dry and moist substances to the blending bowl, starting and ending with the dry substances. (We did three additions of dry, two additions of moist). Combine simply till mixed to stop over-mixing.
- Fold within the toasted pecans and pour batter into ready bundt pan.
- Bake at 325 levels F for about 60-70 minutes or till an inserted toothpick comes out clear or with just some crumbs connected.
Praline Glaze
The praline glaze is the proper complement to our pound cake. It’s buttery and candy, with great taste from brown sugar and pecans. The primary a part of the recipe entails making ready a caramel sauce by heating brown sugar, butter, and milk in a saucepan.
Then, the powdered sugar, vanilla extract, and salt are added. Lastly, chopped pecans are folded in.
The glaze will thicken up a bit because it cools. As soon as the cake has cooled, you possibly can both spoon it over the cake, or apply it with a disposable piping bag. (In case your pecan items are on the bigger aspect, spooning the glaze over the cake is the best choice.)
Extra Pound Muffins
We love pound cake recipes and have added to many to our recipes part over time! A few of our favorites are our basic pound cake recipe, buttermilk pound cake, 5 taste pound cake, and lemon pound cake, however we now have so many extra! Be sure to take a look at our pound muffins and bundt muffins part for a full itemizing.
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Grease and flour a bundt cake pan or tube pan. (We used a 15 cup bundt pan with a baking capability of 12 cups.)
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Preheat the oven to 325℉
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In a separate bowl, whisk the cake flour, baking powder, and salt to mix, put aside for later.
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Utilizing an electrical mixer (paddle attachment if utilizing a stand mixer), combine the butter and cream cheese on medium velocity till clean.
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Subsequent, regularly add the brown sugar and beat till gentle and fluffy for 3 minutes.
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Add the eggs to the blending bowl one by one, mixing after every till the yolk is included.
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Add the vanilla extract to the ½ cup of milk.
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With the mixer on low velocity, add the flour combination alternately with the milk to the butter/sugar/egg combination within the mixing bowl. Start and finish with the dry substances. I do three additions of dry substances, alternating with two additions of moist.
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Gently fold/stir within the chopped pecans.
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Scoop batter into ready bundt pan.
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Bake at 325 levels for 1 hour and 5-10 minutes or till a toothpick comes out clear. *Baking occasions could fluctuate.
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This makes roughly 9.5 cups of batter.
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Enable to chill within the pan for 10 minutes earlier than turning out.
Praline Glaze
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Mix the brown sugar, butter, and milk in a medium saucepan. Cook dinner over medium warmth to soften the butter, stirring always. Enhance the warmth to medium excessive and produce to a boil. Boil for 3 minutes whereas whisking.
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Subsequent, switch this caramel combination to a heatproof bowl and stir within the confections sugar, salt, and vanilla, stirring till clean. Stir within the chopped pecans. This combination will thicken because it cools. (If it turns into too agency earlier than you’ll be able to use it, warmth in small increments within the microwave or briefly in a saucepan till desired consistency is reached.
Adorning the Cake
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As soon as the cake has cooled, you possibly can spoon the glaze over the cake, or for extra management, you possibly can spoon it right into a disposable piping bag with the tip snipped away. Nonetheless, in case your chopped pecans are pretty giant, spooning it over the cake is the best choice as they could be too giant to cross simply via the piping bag.
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After glazing, we added pecan halves across the high as a ultimate element.
Storing
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This cake is ok to go away at room temperature for a few days in an hermetic container or underneath a cake dome. After that, we like to maneuver to the fridge for freshness. If you happen to chill your cake, it’s best to maneuver it to the kitchen counter a few hours earlier than serving. This can enable loads of time for it to heat and soften.
If utilizing a smaller bundt pan, a superb rule of thumb is to not fill it previous â…” full, to go away loads of room for the cake to rise.
This cake could be wrapped tightly in plastic wrap adopted by foil and frozen for as much as three months. To thaw, transfer to the fridge the day earlier than (nonetheless wrapped), after which to the kitchen counter the following morning.
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