Puff Pastry Apple Tart – My Baking Dependancy

Made with a sheet of puff pastry, a crisp apple, and simply the correct quantity of spices, this puff pastry apple tart is a straightforward autumn dessert that’s scrumptious and stylish sufficient to serve to company.

I do know we’re only some days into September and nonetheless have Halloween forward of us, however I’m already serious about the truth that the vacation season is arising quick.

Even if you wish to ignore that it’ll be Thanksgiving earlier than we all know it, there are many fall get-togethers and sport days and all types of instances once you’ll in all probability be entertaining company.

When I’ve company over, I actually respect recipes which might be simple to make however look spectacular. Issues like marinated cheese, apple butter brie bites, mini pumpkin pies, and this puff pastry apple tart.

Simple apple tart made with puff pastry

Pies and tarts are such basic, scrumptious desserts, however I’ve to be sincere: they’re not all the time the factor I’m greatest at.

Stephie is the pie queen round right here. However even she has admitted that she doesn’t all the time need to undergo the trouble to make a full apple crumb pie or cherry pie or basic pecan pie.

Typically you simply need to have the ability to make a chic and scrumptious dessert in a matter of minutes, okay?

That’s the place this puff pastry apple tart is available in.

This can be a easy dessert that you could make with a single sheet of puff pastry, 1 apple, and a small handful of different substances. Begin to end, you possibly can have this tart assembled and out of the oven in about 45 minutes, making it nice for any time you want a last-minute dessert. 

A recipe that’s easy sufficient for a weeknight however fairly sufficient to serve for the vacations? Speak about a win.

The best way to make puff pastry apple tart

Able to see simply how simple this puff pastry apple tart actually is?

Elements you’ll want

To make this recipe, you’ll need:

• 1 giant baking apple
• 1 tablespoon lemon juice
• ¼ cup mild brown sugar
• 1 ½ teaspoons apple pie spice
• Pinch of salt
• 3 ½ tablespoons apricot preserves (see be aware)
• 1 teaspoon pure vanilla extract or vanilla bean paste
• 1 sheet thawed puff pastry

Since this tart solely makes use of 1 giant apple, it’s an important recipe if you end up brief on substances. It’s additionally a good way to make use of up a second sheet of puff pastry that’s leftover after making hen pot pie casserole.

I like to make use of my do-it-yourself apple pie spice on this tart – I like how all the spices complement the apple. However if you happen to don’t have apple pie spice, be at liberty to make use of floor cinnamon as an alternative.

Apricot preserves assist the apple slices keep in place on the puff pastry and makes for a easy glaze. Be happy to make use of apple jelly as an alternative of apricot preserves if you’ll find it!

Making this apple tart

When making this puff pastry apple tart, begin by prepping the fruit.

Core the apple and lower it into skinny slices, about ⅛-inch thick. Utilizing a mandoline makes this actually fast and simple.

I don’t trouble peeling my apple. I believe the little bits of the peel look fairly on the ultimate tart.

Add the apple slices to a bowl together with the lemon juice, sugar, spices, and salt. Toss gently to coat the apples within the spices.

Now, add 2 tablespoons of the apricot preserves to a bowl and microwave on excessive for about 15-20 seconds, simply till melted. Stir within the vanilla and set this apart.

Unfold the thawed puff pastry onto a clear work floor – mud it evenly in flour in case you are nervous in regards to the pastry sticking. Use a rolling pin to shut the seams as wanted and to sq. the pastry to a 9×9-inch sq..

Transfer the pastry sheet to a lined baking sheet. Use a pointy knife to rigorously rating a border ½-inch away from all 4 edges of the pastry. Be sure you don’t lower all over – simply rating the highest layers.

Use a fork to poke holes within the pastry inside the rating strains. Now unfold the apricot protect combination over the pastry, retaining it inside the rating marks.

Prepare the apple slices on prime of the preserves, overlapping as desired to make a pleasant sample. Don’t fear if you happen to don’t use all the apple slices.

Bake the tart at 400°F for 30-35 minutes. You need the perimeters to be puffed and golden, the apples to be smooth, and the underside of the tart to be crisp and golden.

After eradicating the tart from the oven, add the remaining apricot protect to the identical bowl you used earlier. Microwave till melted, and brush gently over the recent tart, together with the perimeters and the apples.

Let the tart cool a bit earlier than slicing and serving.

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