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Puff Pastry Cinnamon Rolls (with two glaze choices!)


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These puff pastry cinnamon rolls are made fast and straightforward because of pre-made puff pastry. High them with a powdered sugar glaze or cream cheese glaze for the right end.

Close up of glazed puff pastry cinnamon rolls in a white baking pan.

I’ve made plenty of candy roll recipes over time and each time I check a brand new one I’m reminded of how a lot I really like them.

From traditional in a single day cinnamon rolls to cranberry orange cinnamon rolls to strawberry rolls, I can’t get sufficient.

The one huge bummer about making candy rolls is that they often take some time since you must let the dough rise. I really like making cinnamon rolls with heavy cream as a straightforward shortcut, however even my favourite model of these requires an in a single day wait.

However these puff pastry cinnamon rolls? You’ll be able to have them assembled and able to go within the oven earlier than your oven has even preheated.

Two white plates of puff pastry cinnamon rolls on a countertop.Two white plates of puff pastry cinnamon rolls on a countertop.

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What are puff pastry cinnamon rolls?

Do you know you may make cinnamon rolls with puff pastry?

I hadn’t thought a lot about it till just lately after I determined to provide it a attempt. In any case, I really like puff pastry for making apple turnovers, rooster pot pie casserole, and cinnamon sugar knots.

And I all the time love shortcut for making cinnamon rolls. In any case, generally you simply need cinnamon rolls with out having to do plenty of work.

These puff pastry cinnamon rolls are fast to place collectively. In reality, I had them assembled and able to go earlier than my oven had even completed preheating.

Add in a 30-minute bake time and also you’ll have sizzling, recent, buttery cinnamon rolls able to get pleasure from in lower than an hour.

I’ve even included two glaze choices – a powdered sugar glaze and a cream cheese glaze – since you simply by no means know what sort of temper you’re gonna be in. 

Puff pastry cinnamon roll cut in half on a white plate.Puff pastry cinnamon roll cut in half on a white plate.

Learn how to make puff pastry cinnamon rolls

These are simply in regards to the best cinnamon rolls you’ve ever made. And so they’re so scrumptious – my children and neighbors cherished these!

Elements you’ll want

For the cinnamon rolls themselves, you have to:

  • â…“ cup gentle brown sugar
  • 1 tablespoon cinnamon
  • Pinch of salt
  • 2 sheets thawed puff pastry
  • 3 tablespoons melted unsalted butter

In case you are out of brown sugar, a easy brown sugar substitute will work nice on this recipe. I additionally counsel figuring out tips on how to soften brown sugar in case yours hardens within the pantry.

This recipe is scrumptious with cinnamon for that traditional taste, however you’ll be able to add extra taste by swapping out the cinnamon for a spice mix. Strive pumpkin pie spice, apple pie spice, or chai spice mix.

Ingredients for puff pastry cinnamon rolls arranged on a beige countertop.Ingredients for puff pastry cinnamon rolls arranged on a beige countertop.

If you wish to make the powdered sugar glaze, you have to:

  • 1 tablespoon melted unsalted butter
  • 1 ¼ cups powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract or vanilla bean paste
  • Pinch of salt

If you wish to make the cream cheese glaze, you have to:

  • 4 ounces room-temperature cream cheese
  • 2 tablespoons room-temperature butter
  • ½ teaspoon pure vanilla extract or vanilla bean paste
  • 2 cups powdered sugar
  • 1-2 tablespoons milk

Don’t panic if you’re out of powdered sugar. Make a fast powdered sugar substitute to make use of in both of those glazes as an alternative.

Notice that in the event you want much less glaze, you’ll be able to simply halve the cream cheese glaze recipe.

Making these cinnamon rolls

To make these puff pastry cinnamon rolls, begin by mixing collectively the brown sugar, cinnamon and salt collectively in a small bowl. Set this apart.

Sugar and cinnamon filling for cinnamon rolls.Sugar and cinnamon filling for cinnamon rolls.

Unfold one sheet of the puff pastry on a calmly floured floor. Preserve the second sheet within the fridge till you’re able to work with it.

Utilizing a rolling pin, gently easy out the seams and sq. up the sides to make a sq. about 9×9 inches.

Sheet of puff pastry topped with melted butter and cinnamon-sugar filling.Sheet of puff pastry topped with melted butter and cinnamon-sugar filling.

Brush the pastry with half of the melted butter, then sprinkle on half of the brown sugar combination. Go away a small border on the high of the pastry.

Beginning on the backside edge, tightly roll up the pastry, then flip the roll so the seam is on the underside. Lower the dough into 8 equal items with a pointy knife or dough blade and place the items cut-side down in a greased 9×13-inch pan.

The rolls shall be fairly shut to one another however that’s okay.

Repeat this course of with the second sheet of puff pastry and the remaining butter and sugar combination.

Bake the cinnamon rolls at 375°F, till puffed and golden brown. Set the rolls apart to chill whilst you make the glaze of your selection.

Freshly baked puff pastry cinnamon rolls in a baking pan.Freshly baked puff pastry cinnamon rolls in a baking pan.

For the powdered sugar glaze, whisk collectively the elements till easy. The glaze ought to be capable of be poured or drizzled over the puff pastry cinnamon rolls – add a splash extra milk if obligatory to achieve this consistency.

Evenly pour or drizzle the glaze over the nice and cozy rolls.

Powdered sugar glaze for cinnamon rolls.Powdered sugar glaze for cinnamon rolls.

For the cream cheese glaze, use an electrical mixer to beat the cream cheese and butter with the vanilla in a bowl. Slowly add 1 cup of powdered sugar at a time, beating nicely after every addition.

Add the milk ½ tablespoon at a time till the glaze is your required consistency. Unfold over the nice and cozy rolls.

White baking pan filled with glazed puff pastry cinnamon rolls.White baking pan filled with glazed puff pastry cinnamon rolls.

Make-ahead and storage ideas

In case you are utilizing the powdered sugar glaze, retailer the rolls at room temperature for 1-2 days. If utilizing the cream cheese glaze, retailer them within the fridge.

Although these are tremendous fast and straightforward to throw collectively, you’ll be able to nonetheless prep them forward of time in the event you like. Merely assemble the rolls and place them within the pan. Cowl and refrigerate in a single day.

The following morning, bake the rolls as directed every time you’re prepared.

Notice that in the event you’re storing them within the fridge in a single day, I like to recommend utilizing a steel pan in order that it will probably go instantly from the fridge into the oven. 

Close up of puff pastry cinnamon roll drizzled with powdered sugar glaze.Close up of puff pastry cinnamon roll drizzled with powdered sugar glaze.

FAQs

Can I exploit gluten-free puff pastry?

Completely! Your favourite gluten-free puff pastry ought to work nice on this recipe. 

What’s one of the best ways to thaw puff pastry?

Most packages of puff pastry have thawing instructions listed on the field. For instance, the Pepperidge Farm model consists of instructions for thawing at room temperature or within the microwave.

Although I typically use the microwave to carry butter to room temperature, I don’t like utilizing it for puff pastry. Since puff pastry must be saved chilly to puff up, it will get somewhat dangerous for me.

My most well-liked solution to thaw puff pastry is within the fridge. Go away it within the fridge for a couple of hours or as much as in a single day and it’ll thaw and keep chilly. 

After I have to thaw it quicker, I’ll depart it out on the counter for 30-40 minutes. In case your kitchen is sizzling, it might thaw quicker, however watch out that it doesn’t get too smooth. Pop it again into the fridge for a bit if wanted earlier than making your puff pastry cinnamon rolls.

Overhead view of puff pastry cinnamon rolls in a white baking pan.Overhead view of puff pastry cinnamon rolls in a white baking pan.

For the powdered sugar glaze:

For the cream cheese glaze:

  • Preheat oven to 375°F. Spray (1) 9×13-inch pan with nonstick spray and line with parchment paper. Put aside.

  • In a small bowl, stir collectively the brown sugar, cinnamon, and salt. Put aside.

  • On a calmly floured floor, unfold one sheet of the puff pastry. (Ensure to maintain the opposite sheet chilly till you’re able to work with it.) Use a rolling pin to softly easy out the seams and sq. up the sides – you need to find yourself with a roughly 9-inch sq..

  • Brush half of the melted butter evenly over the pastry. Sprinkle half of the sugar combination excessive, leaving a ½-inch border alongside the highest edge. Gently press the sugar to assist it stick.

  • Ranging from the underside edge, tightly roll up the pastry. Flip the roll so the seam is on the underside to assist it seal. Utilizing a pointy knife or dough blade, reduce the roll into 8 equal items. Prepare the items cut-side-down within the ready pan. Repeat with the opposite sheet of puff pastry and the remaining butter and sugar combination.

  • Bake the rolls for 30-35 minutes, or till puffed and golden brown. Put aside to chill whilst you put together the glaze of your selection.

To make the powdered sugar glaze:

  • In a bowl, whisk collectively the melted butter, powdered sugar, milk, vanilla, and salt till easy. It’s best to be capable of pour/drizzle the glaze over the rolls – if obligatory, add further milk, a small splash at a time, till the glaze reaches your required consistency.

  • Evenly pour or drizzle the glaze over the nice and cozy rolls.

To make the cream cheese glaze:

  • Beat cream cheese, butter and vanilla in a big bowl. Slowly add 1 cup powdered sugar at a time, beating nicely after every addition. Add milk ½ tablespoon at a time till frosting is desired consistency. Frost rolls.

Serving: 2rolls (with powdered sugar glaze), Energy: 501kcal, Carbohydrates: 56g, Protein: 5g, Fats: 29g, Saturated Fats: 10g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 15g, Trans Fats: 0.2g, Ldl cholesterol: 16mg, Sodium: 158mg, Potassium: 62mg, Fiber: 1g, Sugar: 28g, Vitamin A: 185IU, Vitamin C: 0.04mg, Calcium: 30mg, Iron: 2mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

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