Puff Pastry Rooster Pot Pie

A comfy, one-pan rooster pot pie made in a cast-iron skillet with rotisserie rooster, basic veggies, a fast creamy gravy, and a mosaic of golden store-bought puff pastry squares on high!

Cozy Fall Rooster Pot Pie with Golden Puff Pastry Tiles

I really like a basic rooster pot pie—the comfy, wealthy chicken-and-vegetable filling encased in pastry and baked in a pie dish or casserole—however it may be time-consuming, fussy, gradual, and susceptible to that dreaded soggy backside. And actually, I’ve by no means beloved the underside crust; it may well go gummy from steam and a juicy filling, so I choose skipping it. I a lot choose a skillet rooster pot pie with no-bottom crust. As an alternative I tile the store-bought puff pastry on high so it stays crisp and reliably hearty, buttery, and flaky. My model retains all of the flavors of the conventional rooster pot pie (mirepoix, peas, thyme, creamy gravy) however simplifies the method by taking shortcuts like utilizing rotisserie rooster and store-bought puff pastry. No backside crust means no sogginess. Utilizing rotisserie rooster cuts time with out reducing taste, and the result’s restaurant-quality dinner with little or no effort. It’s the identical hearty Fall meal we love—simply quicker, cleaner, and actually a household favourite.

What You will Want

• Rooster: I used store-bought rotisserie rooster, you can even use leftover turkey, or cook dinner and shred your personal rooster (thighs or breasts each work).
• Milk/Cream: Whereas I like to recommend utilizing entire milk or heavy cream (you may want solely ½ cup of it), you may completely use half and half, plant based mostly milks, or evaporated milk as a substitute.
• Puff Pasty: Different choices for the highest crust are store-bought (or selfmade) biscuits, pie dough, crescent rolls, or any pre-made sort dough may work simply in addition to the puff pastry!
• Veggies: I’m utilizing basic mirepoix (yellow onion, carrots, celery) + frozen peas. You should use every kind of veggies you want, see my strategies:
• Add-ins: Mushrooms, diced potatoes, corn, okra, are all good issues so as to add into your rooster pot pie if you would like extra veggies!
• All of the components you want are conveniently labeled on this picture:

Variations

• Vegetarian: Swap out the rooster for mushrooms! Cremini, button, portobellos, shiitakes, oyster mushrooms are all good subs! A mixture of these can be unbelievable! Make sure that to saute many of the moisture out of them earlier than including the remainder of the components. Additionally, add in spinach or kale for a punch of greens.
• Some prefer it scorching: Add scorching sauce or no matter type of spice to the rooster pot pie if that’s what you’re keen on!
• Herbalicious: Including extra herbs by no means hurts! Throw in some contemporary rosemary, sage, parsley, dill, no matter your coronary heart wishes!

Tips on how to Make Puff Pastry Rooster Pot Pie (Step-By-Step Pictures)

It is a recipe overview. Discover the entire directions + ingredient quantities within the recipe card beneath (scroll down).

• Saute veggies: Warmth oven to 400°F. In a big cast-iron skillet, soften butter over medium; sauté onion, carrot, and celery 3–4 min till softened. Add garlic and thyme; cook dinner 1 min.

• Thicken the sauce: Sprinkle in flour; cook dinner, stirring, 1 min. Regularly whisk in rooster broth to keep away from lumps and stir till easy.

• Add milk/cream: Simmer gently 2–3 min till evenly thickened.
• Off warmth, fold in rotisserie rooster and frozen peas; season generously with salt and pepper.

• Roll puff pastry on a evenly floured floor and lower into 16–24 squares; shingle over the filling. Brush with egg wash.

• Bake: Set the skillet on a parchment-lined baking sheet; bake 25–30 min till the pastry is deeply golden and crisp.
• Relaxation 5–10 min, then serve straight from the skillet.

Tips on how to Serve It

• Straight from the skillet: Dig into the puff pastry rooster pot pie with an enormous spoon, household model!
• With greens: Serve alongside a lemony arugula salad or Fall apple spinach salad.
• Bread dunkers: Use heat savory scones or garlic bread to catch the gravy. You may as well serve skillet rooster pot pie with garlic butter dinner rolls or selfmade bread machine loaf.
• Veggie-forward sides: I like to pair consolation meals with more healthy sides like my Roasted brussels sprouts, roasted candy potatoes and broccoli, or bacon inexperienced beans.

FAQ

1. Can I exploit uncooked rooster as a substitute of rotisserie? Sure—dice 1½ lbs boneless thighs or breasts, season, and sear in butter/oil till simply cooked; take away, make the gravy in the identical pan, then stir rooster again in.
2. How do I preserve the puff pastry ultra-flaky? Hold it chilly. I thaw till simply pliable, work rapidly on a evenly floured floor, and get the skillet right into a scorching oven (400°F). Heat pastry = much less puff.
3. Why is my filling runny? It possible wanted extra simmer time after including broth/milk, otherwise you didn’t cook dinner the roux lengthy sufficient. Simmer till it coats a spoon; it thickens extra because it bakes and rests.
4. Can I make this vegetarian? Completely. Use veggie broth and swap rooster for white beans, sautéed mushrooms, or roasted cauliflower. Add a splash of soy sauce or miso.
5. Can I high with biscuits as a substitute? Sure—drop 8–10 spoonfuls of biscuit dough over the recent filling and bake till the facilities are cooked via. It turns into a comfy rooster and biscuit bake.

Extra One-Pan Rooster Recipes

• Creamy Pesto Rooster Orzo with Tomatoes and Spinach
• Mediterranean Rooster Stir-Fry with Feta Cheese
• Garlic Butter Rooster with Zucchini and Corn
• Creamy Rooster Orzo with Mushrooms and Spinach
• Creamy Tuscan Rooster with Spinach, Artichokes, and Solar-Dried Tomatoes