This straightforward salmon pie recipe, with golden flaky pastry and a cheesey spinach and salmon filling is so fast and simple to make!
Have this in style household dinner on the desk in simply 45 minutes!
With its flaky pastry and creamy ricotta, salmon and spinach filling, this salmon baked in puff pastry is a flavour-packed comforting household favorite, and a simple household dinner that might be cherished by all.
Salmon pie might look fairly spectacular however it really takes minimal effort to make and is the proper warming, cosy meals for winter, in addition to being a scrumptious addition to any summer time menu. The tacky ricotta and spinach ‘sauce’ supplies moisture and flavour and is lighter (and SO a lot easier to make!) than a white sauce, and the buttery puff pastry is the proper distinction to the smooth filling.
Like my steak and mushroom pie, egg and bacon pie, rooster and mushroom pie, and rooster, leek and bacon pies, this salmon pie is assured to be greeted with large smiles from EVERYONE!
Why You are Going To Love This Recipe
- Straightforward recipe – there are not any difficult steps on this salmon pie recipe: simply prepare dinner the spinach, put together the filling, place in puff pastry and bake! No rolling out or blind-baking the pastry, and no tough sauce to make!
- Midweek meal – have these puff pastry fish pies on the desk in simply 45 minutes, excellent for these busy weeknights!
- Child-friendly – plenty of children aren’t that eager on consuming seafood, however with its flaky puff pastry and cheese filling, this salmon pie is cherished by children!
- Versatile – serve this salmon pie for a straightforward household lunch or dinner, or for a formidable predominant when entertaining.
- Standard and Thermomix – each strategies are written within the recipe card on the finish of the put up.
What You Want
Also called salmon en croute, this pie is made with easy substances which you could simply discover at your native grocery store!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- Olive oil – for sautéing the spinach in. Common olive oil is okay to make use of right here.
- Child spinach – alternatively you should utilize frozen spinach, thawed and squeezed properly to take away as a lot liquid as doable!
- Garlic – use contemporary garlic and crush it your self, or for comfort use purchased minced garlic from the grocery store.
- Ricotta cheese – an Italian whey cheese which is gentle and creamy. Ricotta does not soften when heated, making it excellent as a filling in a puff pastry pie like this one.
- Parmesan cheese – I like to recommend utilizing contemporary parmesan cheese and grating it your self for one of the best flavour and texture.
- Egg – I take advantage of giant eggs which weigh approx. 55-60g (2 oz) every.
- Lemon zest – from 1 lemon.
- Recent dill – this delicate, grassy herb is scrumptious with salmon, nevertheless you’ll be able to substitute with parsley, chives or basil in the event you desire.
- Salmon – I like to recommend shopping for contemporary skin-off salmon fillets to make use of.
- Puff pastry – I like to make use of Pampas puff pastry sheets, however some other model is okay to make use of. Be certain that the pastry sheets are completely defrosted earlier than utilizing.
- Sesame seeds – to sprinkle on prime of the salmon pie, they add a scrumptious style and further crunch!
Gear Required
- Frying pan – or Thermomix.
- Flat baking tray – for baking the pie on.
- Oven – I take advantage of a fan-forced oven. In case you use a traditional oven, enhance the temperature by 10-20 levels Celsius.
Step By Step Directions
These salmon pies are so straightforward to make! Simply Quarter-hour of hands-on time, after which place them within the oven for half-hour till golden brown! There’s minimal washing up too!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Sauté The Spinach
In a frying pan, saute the child spinach and garlic within the olive oil till the spinach has wilted. Put aside to cool barely.
Step 2 – Mix The Spinach Ricotta Filling Components
Add the ricotta cheese, grated parmesan cheese, egg, grated lemon zest and chopped dill to a bowl with the cooked garlic and spinach. Season with salt and pepper.
Combine properly to mix.
Step 3 – Place The Spinach Filling And Salmon On The Puff Pastry
Place one of many puff pastry sheets onto a flat floor or board. Unfold half of the spinach and ricotta combination on the centre of the pastry sheet.
Chop the contemporary salmon into cubes, then place half of them on prime of the spinach and ricotta.
Step 4 – Fold The Pastry To Enclose The Filling
Fold the shorter ends of pastry onto the combination after which fold the longer ends over to meet within the centre and enclose the combination.
Lower a few small slits within the prime of the pastry (this enables the steam to flee).
Brush the frivolously crushed egg over the pastry and sprinkle with sesame seeds. Place the pie onto the baking tray.
Repeat with the remaining substances so that you’ve two pies.
Step 5 – Bake
Bake within the preheated oven till the pastry is golden and the salmon is cooked by way of, roughly half-hour. Serve salmon pie instantly.
Professional Ideas
- The egg wash – provides the pie a beautiful shiny golden prime when baked.
- Different to egg wash – in the event you do not need to use an additional egg to brush the highest of the pie with, you’ll be able to brush it with just a little milk as an alternative. Consider the pastry will not be fairly as golden or shiny in the event you use milk nevertheless.
- This salmon pie recipe can simply be doubled or tripled.
- Serving concepts – serve the salmon pies on their very own, with some mash or wedges, or a facet salad like my roast pumpkin salad, walnut and pear salad or beetroot and feta salad.
- Storage – retailer in an hermetic container within the fridge for as much as 2 days.
FAQs
Completely! Cook dinner the pie after which cool utterly. Wrap properly and freeze for as much as 3 months.
I discover that when a pie is positioned straight on the tray it produces a crispier base than when positioned on baking paper. Nonetheless, if you’re involved in regards to the pie sticking to the tray, you’ll be able to actually line it with baking paper.
Sure! Reheat at 180C for 10-Quarter-hour till piping scorching all through.
I’m an enormous fan of puff pastry and all the time have some within the freezer for these days after I must make one thing my household will love, shortly. Listed here are extra in style puff pastry recipes that make scrumptious easy household dinners:
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And in the event you love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel.
Salmon Pie
A easy and scrumptious salmon pie recipe with a tacky spinach and ricotta filling encased in golden flaky puff pastry. Prepared in simply 45 minutes!
Print Pin PriceServings: 6 serves
Energy: 315kcal
Forestall your display from going darkish
Directions
Preheat the oven to 200 levels celsius.
- Warmth the olive oil in a frying pan over medium-high warmth. Saute the child spinach and garlic for 1-2 minutes or till the spinach has wilted. Put aside in a bowl to chill barely. If utilizing a Thermomix: prepare dinner the olive oil, child spinach and garlic for 3 minutes, 100 levels, REVERSE, Velocity 1 (or till wilted). Permit to chill barely.
- Add the ricotta cheese, parmesan cheese, 1 egg, grated lemon zest and chopped dill. Season with salt and pepper. Combine to mix.If utilizing a Thermomix: Add the ricotta cheese, parmesan cheese, 1 egg, grated lemon zest, chopped dill and season with salt and pepper. Combine for 10 seconds, REVERSE, Velocity 3. Scrape down the edges of the bowl and repeat for an additional 5 seconds or till mixed.
Chop the salmon into 3cm cubes. Put aside.
- Place one of many puff pastry sheets onto a flat board or bench. Unfold half of the spinach and ricotta combination into the centre. Prime with half of the salmon chunks.
Fold the shorter ends of pastry onto the combination after which fold the longer ends over to fulfill within the centre and enclose the combination.
Lower 3-4 small slits within the pastry to permit the steam to flee.
- Brush the frivolously crushed egg over the pastry and sprinkle with sesame seeds. Place the pie onto a frivolously greased flat baking tray.
Repeat with the remaining puff pastry sheet, spinach and ricotta combination and salmon so that you’ve two pies.
Bake within the preheated oven for half-hour or till the pastry is golden and the salmon is cooked by way of.
Notes
- The egg wash – provides the pie a beautiful shiny golden prime when baked.
- Different to egg wash – in the event you do not need to use an additional egg to brush the highest of the pie with, you’ll be able to brush it with just a little milk as an alternative. Consider the pastry will not be fairly as golden or shiny in the event you use milk nevertheless.
- This salmon pie recipe can simply be doubled or tripled.
- Serving concepts – serve the salmon pies on their very own, with some mash or wedges, or a facet salad like my roast pumpkin salad, walnut and pear salad or beetroot and feta salad.
- Storage – retailer in an hermetic container within the fridge for as much as 2 days.
- Freeze – cool utterly, wrap properly and freeze for as much as 3 months.
Vitamin
Energy: 315kcal | Carbohydrates: 14g | Protein: 26g | Fats: 19g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 109mg | Sodium: 431mg | Potassium: 482mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2231IU | Vitamin C: 6mg | Calcium: 229mg | Iron: 4mg
