Pumpkin Bread Recipe: A Fall Favourite

October 24, 2025

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By Lynne on October 23, 2025 » Go away a overview

If pumpkin is your favourite fall taste, then you definitely’re going to like this simple Pumpkin Bread Recipe! Take pleasure in these heat fall flavors with this evenly spiced pumpkin bread paired with a scorching cup of espresso or as a pleasant snack. Bake up a loaf or two to share immediately!

It’s fall, and meaning pumpkin taste is again on the menu! Whether or not it’s in your espresso or on the dessert desk, pumpkin spice has turn into an effective way to have fun this time of 12 months.

Whereas I nonetheless suppose apple is the superior fall taste, there’s room in my coronary heart for pumpkin treats too. I’m all the time a fan of fast breads, so this basic Pumpkin Bread recipe is a must-make in my eyes.

Components for Do-it-yourself Pumpkin Bread

You solely want a handful of straightforward elements to make a deliciously delicate pumpkin bread:

All-purpose flour
Granulated sugar
Pumpkin spice (see word under)
Baking soda
Kosher salt
Massive eggs
Canned pumpkin puree (not pumpkin pie filling)
Melted butter
Milk
Uncooked sugar (for sprinkling on high)

You will discover an in depth listing of elements for this fast bread recipe within the printable recipe card on the backside of the put up!

Recipe Word

Should you don’t have or choose to not use pumpkin spice, you could use 1 1/2 teaspoons floor cinnamon (divided as you’ll use 1/2 teaspoon to combine with the uncooked sugar for the topping), 1/4 teaspoon floor nutmeg, and 1/4 teaspoon floor cloves.

Process photos for Pumpkin Bread Recipe.

Cinnamon sugar top of pumpkin quick bread.

Tips on how to Make this Simple Pumpkin Bread Recipe

Put together for Baking. Preheat oven to 350° F and spray a 9 X 5-inch loaf pan with nonstick cooking spray. Place a chunk of parchment paper into the loaf pan in order that it’s lengthy sufficient on either side to raise the bread out of the pan. Doing this can assist hold the topping intact.
Combine the dry elements. In a medium bowl, whisk collectively the flour, sugar, 1 3/4 teaspoons pumpkin spice, baking soda, and salt.
Combine the moist elements. In a big bowl, beat the eggs with a fork. Add the pumpkin puree, butter, and milk. Combine till totally mixed.
Make the batter and put together for baking. Add the flour combination to the moist elements and blend till simply mixed. Pour batter into the ready loaf pan and clean the highest. In a small bowl, combine the uncooked sugar with the remaining 1/2 teaspoon of the pumpkin spice. Evenly sprinkle the flavored sugar excessive of the bread.
Bake. Bake for 50-60 minutes on the middle oven rack or till a toothpick inserted within the center comes out clear. Cool the bread within the pan on a wire rack for 10 minutes earlier than lifting the pumpkin loaf from the pan with the parchment. The bread will reduce into particular person slices extra simply if it’s been cooled utterly (however I do know it’s laborious to withstand!)

FAQs

How do I retailer Pumpkin Bread?

Place your bread in an hermetic container or plastic bag for as much as 4 days. You possibly can hold it at room temperature.

Can I freeze this Pumpkin Bread Recipe?

Sure, you may! To freeze, wrap the bread in aluminum foil or plastic wrap, then place it in a freezer bag or different container. Freeze for as much as 2 months. Thaw at room temperature for just a few hours whereas nonetheless wrapped.

How do I do know when my Pumpkin Bread is finished?

Insert a toothpick or cake tester into the middle of the loaf; it ought to come out clear with only some moist crumbs, or no batter in any respect. Different methods to inform it’s carried out embrace the bread puffing up and cracking on high, and the loaf springing again when evenly pressed within the heart.

Can I make this recipe into Pumpkin Muffins?

Sure! Grease a muffin tin and divide the batter equally among the many cups. Bake for 15-18 minutes at 350 levels F or till muffins go the identical toothpick check because the bread! You can additionally divide the batter into mini loaves for nice presents!

Does the sugar topping serve a function aside from style?

Sure, truly, the uncooked sugar sprinkled on high helps give the bread a pleasant caramelized and barely crunchy crust. I feel it’s the very best half, however you may omit it if you happen to like.

Pumpkin Bread Varieties

Should you’re an enormous fan of pumpkin bread however wish to change it up, strive one in every of these recipes subsequent time:

This simple Pumpkin Bread recipe with cream cheese swirl is asking your identify! Made with actual pumpkin and spices, and a sweetened cream cheese layer, this Cream Cheese Pumpkin Bread makes an ideal fall deal with for breakfast or dessert.
Fall is within the air with this Chocolate Chunk Pumpkin Bread made even higher with chunks of chocolate (or you possibly can use chocolate chips) and a cinnamon sugar topping. Served with espresso, it’s irresistible!

Extra Pumpkin Desserts

Muffins

Cookies

Different Treats

What kind of pumpkin spice-flavored deal with is your favourite? Let me know within the feedback under. And don’t neglect to Pin or print this Pumpkin Bread Recipe to your subsequent bread baking session!

A bite taken out of a slice of pumpkin quick bread.

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Created by: Lynne Feifer