Pumpkin Cheesecake Thumbprint Cookies

These cookies are the right fall deal with! Comfortable and chewy pumpkin spice cookies function the bottom. The cookie dough is filled with actual pumpkin and pumpkin spice, guaranteeing that each chew has an autumn vibe. Earlier than baking, every cookie is rolled in a pumpkin spice sugar combination for an additional layer of fall goodness. After baking they get indented within the center, like a thumbprint pressed down on it. The middle is then stuffed with a easy cream cheese filling. It’s all of the flavors of fall in a single cookie!

Catch much more fall vibes by making our tremendous moist pumpkin bread or our in a single day pumpkin French toast casserole.

These melt-in-your-mouth pumpkin cookies are a little bit piece of heaven and are additionally surprisingly easy to make. The dough comes collectively shortly, and the thumbprint method provides a enjoyable, hands-on step that’s good for getting the household concerned. Whether or not you’re baking for a fall get-together, a vacation occasion, or simply since you’re craving one thing seasonal, these Pumpkin Cheesecake Thumbprint Cookies are certain to be a success.

Ingredient Notes

• Unsalted Butter: Make certain your butter is softened to room temperature for straightforward mixing. For those who solely have salted, scale back the salt within the recipe to 1/4 teaspoon.
• Pumpkin Purée: Use pure pumpkin purée, not pumpkin pie filling. Pumpkin pie filling comprises added sugars and spices, which might alter the recipe.
• All-Objective Flour: Stick to common all-purpose flour right here for the correct texture.
• Baking Powder: This helps the cookies rise simply barely, giving them a pleasant delicate texture.
• Pumpkin Pie Spice: You need to use a store-bought mix or make your individual with cinnamon, nutmeg, ginger, and cloves.
• Cream Cheese: Make certain your cream cheese is totally softened earlier than mixing to get a clean, creamy filling. Chilly produces lumps.

Chilling the Dough

Chilling your dough is an important step to making sure the right cookie, and you do not need to skip it! Chilling will quiet down the butter which is able to assist forestall the cookies from spreading out too quick within the oven. In the event that they unfold too quick, there gained’t be something to indent.

The Good Indent

The title “thumbprint cookies” comes from the traditional technique of utilizing your thumb to press an indentation into the middle of the dough. Whereas that works simply superb, listed here are a couple of different instruments and methods you should use to create a constant and even form each time:

Spherical Teaspoon: That is our most well-liked technique! Use the again of a spherical teaspoon (1/2 or 1 tablespoon measurement works effectively) to softly press down into the nice and cozy cookies, making a wonderfully spherical indent.

Knuckle: For those who’d prefer to preserve it conventional however need one thing sturdier than your thumb, strive utilizing your knuckle to make the indent. It provides you extra management and reduces the chance of cracks.

Wine Cork: For a bigger, extra uniform indent, a clear wine cork works superbly. Simply press it into the middle of the cookies whereas they’re nonetheless heat for a pleasant, spherical cavity.