Pumpkin Cream Cheese Bread – My Baking Habit

Pumpkin cream cheese bread has a basic, completely spiced pumpkin bread batter, a ripple of tangy cream cheese working down the middle, and a brown sugar streusel on high. It’s sure to turn out to be your new favourite fall fast bread!

If there’s one recipe on this web site that I take advantage of, it’s most likely my pumpkin bread. I make it each. single. fall…normally a number of occasions.

So for those who ever need to know if I truly make and eat the recipes that I share on right here, look no additional than that recipe. It’s severely one among my household’s very favourite issues.

And given how a lot of a sucker I’m for cheesecake recipes and something with cream cheese, I’m type of shocked it took me this lengthy to assume to mix my favourite bread and cream cheese.

However that is the yr I lastly make pumpkin cream cheese bread occur and I’m so glad I did.

What’s pumpkin cream cheese bread?

This pumpkin cream cheese bread is the loaf model of my pumpkin cream cheese muffins.

I took the pumpkin bread batter I really like so very a lot and added a ripple of tangy cream cheese down the middle. Earlier than baking, I added a candy brown sugar streusel.

The result’s one among my favourite ever fast bread recipes. It’s the proper stability of delicate pumpkin, heat spices, tangy cream cheese, and sweet-and-crunchy streusel.

Since this recipe makes 2 loaves, it’s additionally excellent for sharing. I gave one of many loaves away to some associates they usually couldn’t cease speaking about how scrumptious it was.

It’s nice for breakfast or alongside an iced shaken espresso, chai, or pumpkin spice latte for a day pick-me-up. 

Tips on how to make my pumpkin cream cheese bread

This pumpkin cream cheese bread requires a pair further steps in comparison with my basic pumpkin bread. However I promise that they’re straightforward and completely definitely worth the little bit of additional effort.

Elements you’ll want

I like to start out this recipe by making the cream cheese filling. For this, you have to:

• 8 ounces softened cream cheese
• 1 massive egg
• 1 teaspoon pure vanilla extract
• 3 tablespoons mild brown sugar

Ensure that your cream cheese has softened earlier than you begin baking. If you happen to neglect to set it out forward of time, try my recommendations on softening cream cheese rapidly.

Subsequent up is the streusel topping. For this, you have to:

• ¾ cup flippantly packed mild brown sugar
• ¾ cup all-purpose flour
• ¾ teaspoon pumpkin pie spice
• Pinch of salt
• 6 tablespoons melted unsalted butter

Brown sugar is the important thing to this streusel. If you happen to’re out of brown sugar, you can also make a easy brown sugar substitute to make use of as an alternative.

Typically brown sugar hardens within the pantry. If that occurs to you, I’ve a submit sharing learn how to soften brown sugar to avoid wasting you a visit to the shop.

For the bread batter, you have to:

• 1 (15-ounce) can pure pumpkin puree
• 4 massive eggs
• 1 cup vegetable oil
• ⅔ cup water
• 2 teaspoons pure vanilla extract
• 2 1/2 cups granulated sugar
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons high quality sea salt
• 2 tablespoons pumpkin pie spice

Earlier than you get too enthusiastic about making your batter, be sure you know learn how to measure flour appropriately. Getting this step proper will assist your pumpkin cream cheese bread to return out excellent each time.

Be sure to are utilizing pure pumpkin puree, NOT pumpkin pie filling. Pumpkin pie filling has different components in it that can throw off the batter and trigger it to not bake up proper.

Making this bread

This recipe makes two loaves. Grease and/or line two 9×5-inch loaf pans. Be aware that this recipe makes to a lot batter for 8×4-inch pans and the loaves will overflow for those who attempt to use smaller pans.

Begin by prepping the cream cheese layer. To do that, combine the cream cheese, egg, vanilla, and brown sugar with a hand mixer till nicely mixed.

Don’t stress if there are nonetheless some small lumps of cream cheese. It’ll all work out within the oven!

Now make the streusel topping. Combine the brown sugar, flour, pumpkin pie spice, and salt in a bowl. Use a fork to stir within the melted butter till clumps type. 

Pop the streusel within the fridge till you’re prepared to make use of it.

For the bread batter, combine collectively the pumpkin, eggs, vegetable oil, water, vanilla, and sugar. You are able to do this with a mixer or in a bowl with a whisk.

In a separate mixing bowl, whisk the flour, baking soda, salt, and pumpkin pie spice. Add the dry components to the moist components and blend till simply mixed. 

Put 1/4 of the batter into the underside of every of the ready loaf pans. Divide the cream cheese combination between the 2 pans, spreading it over the batter. 

Prime with the remaining pumpkin batter, spreading to cowl the cream cheese combination.

Divide the streusel between the 2 pans, evenly topping every loaf.

Bake the bread at 350°F for 60-70 minutes. The bread is completed when a toothpick or tester inserted within the middle comes out clear with just some moist crumbs clinging to it.

Let the pumpkin cream cheese bread cool within the pans for 20-Half-hour earlier than turning out onto a wire rack to complete cooling. 

Ceaselessly requested questions

Extra of my favourite pumpkin bread recipes

If you happen to love pumpkin bread and this pumpkin cream cheese bread as a lot as I do, it would be best to try a few of my different pumpkin bread recipes.

Brown butter pumpkin bread, chocolate chip pumpkin bread, and streusel-topped pumpkin bread are all different twists on my basic recipe. 

Pumpkin banana bread combines two of my favourite fast breads into one! 

2 ingredient pumpkin bread is a brilliant fast and simple recipe for the occasions whenever you simply want one thing easy.

And eventually, when you have a loaf of pumpkin bread readily available, you can also make my pumpkin trifle for a scrumptious, gorgeous dessert.