Pumpkin Hand Pies – Lauren’s Newest

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When you love pumpkin pie however want it got here in a cute, moveable bundle… this one’s for you. These Pumpkin Hand Pies are every little thing you like about fall wrapped up in a flaky, buttery crust. They’re straightforward to make, don’t require fancy instruments, and style such as you’ve been baking all day. Plus, the pumpkin filling is completely spiced and clean, tucked inside golden pastry with a sparkle of sugar on prime. These are the form of desserts that disappear quick, so perhaps make a double batch.

Ingredient Notes + Variations

These little pies use only a handful of substances you in all probability have already got, which makes them much more lovable. The crust is crisp and flaky, and the filling tastes like pure pumpkin pie magic in a number of bites.

• Pie Crusts – Retailer-bought works nice for ease, however home made pie dough provides additional taste and that bakery-style texture.
• Pumpkin Puree – Use 100% pure pumpkin, not pie filling. It provides the very best taste and consistency.
• Brown Sugar – Provides richness and caramel notes that complement the pumpkin superbly.
• Pumpkin Pie Spice – The shortcut mix that brings heat, cozy taste with out measuring 5 completely different spices.
• Butter – Brushed on prime for that shiny, golden end.
• Granulated Sugar – A fast sprinkle earlier than baking provides a candy crunch on prime.

How one can Make Pumpkin Hand Pies

These hand pies come collectively quick and bake up superbly golden. You’ll combine, lower, fill, and bake in below half-hour. For full recipe particulars, together with substances and measurements wanted, see the printable recipe card down under.

Step 1: Preheat Oven + Prep Pan

Set your oven to 400° F and line a baking sheet with parchment paper. Simple cleanup, all the time.

Step 2: Minimize Out the Pumpkin Shapes

Roll out the pie crusts on a calmly floured floor and use a pumpkin-shaped cookie cutter to chop out your items. You’ll want pairs… one for the underside, one for the highest.

Step 3: Make the Filling

In a small bowl, stir collectively pumpkin puree, brown sugar, and pumpkin pie spice. That’s your easy however excellent filling.

Step 4: Fill + Seal

Spoon the pumpkin combination into the middle of 1 crust, prime it with one other, then crimp the perimeters with a fork to seal.

Step 5: Prime + Bake

Brush melted butter over every pie, sprinkle with sugar, and bake for about 20 minutes till the perimeters flip golden. Allow them to cool for a couple of minutes earlier than serving heat.

Ideas for Success

• Chill the dough earlier than slicing so it’s simpler to deal with and retains its form.
• Don’t overfill the pies or they’ll leak whereas baking. A heaping tablespoon is a lot.
• Vent the tops with small slits so steam can escape.
• Brush with butter after baking for additional shine and taste.

What to Serve with Pumpkin Hand Pies

These Pumpkin Hand Pies style like fall in each chew. They’re straightforward, enjoyable, and assured to make your kitchen odor superb. The printable recipe is under. Have a fantastic day, buddies!

Pumpkin Hand Pies

Katie Cooksey

These Pumpkin Hand Pies are flaky, golden, and crammed with a creamy spiced pumpkin heart that tastes similar to a mini slice of pie. They bake up quick, look lovely, and disappear even quicker.

Be the primary to price this recipe!

Prep Time 20 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 40 minutes minutes

Course Dessert

Delicacies American

Servings 7

Energy 282 kcal

Elements  

1x2x3x

• 2 pie crusts retailer purchased or home made, thawed if utilizing frozen
• 3/4 cup pumpkin puree 100% pumpkin
• 1/4 cup brown sugar packed
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon butter melted, for topping
• 1 tablespoon granulated sugar for topping

Directions 

• Preheat oven to 400° F. Line a baking sheet with parchment paper and put aside.

• Place each pie crusts on calmly floured floor, and utilizing a 3″x4″ pumpkin cookie cutter, lower out 14 pumpkins.

• In a small bowl, stir collectively pumpkin puree, pumpkin pie spice, and brown sugar.

• Add 1 heaping tablespoon of the filling to the middle of 1 pumpkin formed pie crust. Prime with one other pumpkin formed pie crust.

• Use a fork to crimp the perimeters to seal utterly. Place hand pie onto baking sheet.

• Utilizing a small pairing knife, make slits within the prime to permit them to vent whereas they bake. Repeat for all seven hand pies.

• Brush melted butter over prime, then sprinkle on the granulated sugar.

• Bake for about 20 minutes, or till the perimeters begin to barely golden.

• Enable to chill for a pair minutes earlier than having fun with.

Notes

Storage Directions

Retailer leftover hand pies in an hermetic container at room temperature for as much as 2 days, or within the fridge for as much as 5 days. Reheat briefly within the oven to re-crisp the crust. You too can freeze them—wrap tightly in plastic wrap, then place in a freezer bag for as much as 2 months. Thaw in a single day within the fridge and reheat earlier than serving.
 

Diet

Energy: 282kcalCarbohydrates: 35gProtein: 3gFats: 14gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 4mgSodium: 202mgPotassium: 113mgFiber: 2gSugar: 10gVitamin A: 4136IUVitamin C: 1mgCalcium: 24mgIron: 2mg

Key phrase Pumpkin Hand Pies

Extra Pumpkin Recipes to Strive

When you make this recipe, I’d actually respect it when you would give it a star ranking and go away your assessment within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.