Pumpkin Pie Bars have all the flavour of a basic pumpkin pie with out the trouble of creating a pie crust. With a shortbread crust and a creamy pumpkin filling, these pumpkin bars are really easy to make and style wonderful!
Fall is one in all my favourite seasons! I really like the altering leaves, the crisp sweater climate, and the power to sit down exterior with out sweating to dying. However by far, my favourite factor is all of the scrumptious meals!
Now, pumpkin isn’t my favourite fall taste, however I do get pleasure from it carefully. If I’m going to make a pumpkin dessert, then it’s received to be each scrumptious and simple to make. These creamy Pumpkin Pie bars meet each necessities. They’ll be your go-to for potlucks and vacation meals, so be ready for everybody to ask for the recipe!
Components for Pumpkin Pie Bars
Collect collectively these elements to make selfmade pumpkin bars:
For the crust (not pictured)
- All-purpose flour
- Baking powder
- Salt
- Butter (room temperature, salted or unsalted butter)
- Shortening
- Sugar
- Massive eggs
- Pure vanilla extract
Pumpkin Filling Components
- Pumpkin purée (make certain to get pure pumpkin, not pumpkin pie filling!)
- Sugar
- Floor cinnamon
- Kosher salt
- Floor ginger
- Floor cloves
- Massive eggs
- Half and half (or you may mix heavy cream with entire milk)
Powdered Sugar Glaze
- Powdered sugar
- Milk
- Pure vanilla extract
For an in depth checklist of elements, try the printable recipe card on the backside of the put up!
Learn how to Make Pumpkin Pie Bars
- First, we’ll make the shortbread crust. Preheat oven to 350°F. In a medium bowl, whisk collectively the flour, baking powder, and salt.
- In a big bowl, cream the butter and shortening with a hand mixer on excessive till clean and properly mixed. Add the sugar, and fully mix. You should definitely scrape down the edges and backside of the bowl.
- Add the eggs and vanilla and blend properly. Add the flour combination and completely mix. Put aside 1 1/4 cups of the dough for the topping.
- Press the remaining dough into an ungreased 9 X 13-inch pan. Bake for 12 minutes. The sides will likely be evenly golden, and the center will seem like underbaked, however don’t fear–you’re going to bake them once more.
Make the Pumpkin Filling
- Stir collectively the pumpkin, sugar, and spices. Add the eggs after which the half and half (or cream) and stir to mix. Gently unfold the pumpkin combination over your entire crust with an offset spatula. Drop the remaining dough in mounds over the filling.
- Bake for about 35-40 minutes till the pumpkin filling is about and the crust is golden brown. If browning too rapidly, loosely place a chunk of tin foil over the pan and bake till set. Set the baking dish on a wire rack to chill fully earlier than glazing.
Powdered Sugar Glaze
- In a small bowl, combine collectively 1 cup of powdered sugar. Add the 1 tablespoon of milk and 1/4 teaspoon vanilla extract. If wanted, add 1 teaspoon of milk till the glaze is of a consistency the place it may be drizzled.
- As soon as the pumpkin pie bars are fully cool, you may add the glaze. Utilizing a spoon, evenly distribute the glaze excessive of the bars.
Ideas for the Greatest Pumpkin Pie Bars
- Use high quality canned pumpkin. I’ve had the very best outcomes utilizing Libby’s model.
- When the pumpkin bars are completed baking, they’ll be puffy within the pan. The filling will sink because it cools and units, similar to in a standard pumpkin pie.
- Plan forward for the time wanted for these bars to chill fully. You possibly can reheat to serve if you would like, however they should be cool earlier than you add the glaze.
FAQs
Can I take advantage of pumpkin pie spice as a substitute of the person spices on this recipe?
Pumpkin pie spice will work simply nice, however the taste will likely be barely completely different because it usually consists of allspice and/or nutmeg, which aren’t in my recipe. If you’re going to use it, use one teaspoon and omit the cinnamon, nutmeg, and cloves.
How do I retailer Pumpkin Pie Bars?
Retailer them within the fridge, tightly coated with aluminum foil, or switch to an hermetic container for 3-5 days.
Can I freeze these pumpkin bars?
Sure, you may freeze them. As soon as they cool fully, cowl the pan with a layer of plastic wrap, then aluminum foil. Freeze them for 1-2 months. Thaw them within the fridge in a single day earlier than serving.
Can I omit the powdered sugar glaze?
After all! For those who nonetheless desire a candy topping, strive my Stabilized Whipped Cream or a scoop of ice cream on the aspect!
Pumpkin Recipes You’ll Love
For those who love pumpkin, then you definately’ll wish to strive one in all these recipes subsequent time that pumpkin spice craving hits:
- Smooth and candy with crackly powdered sugar edges, these Pumpkin Crinkle Cookies are a fall season delight!
- Pumpkin Chocolate Chunk Cake is the right cake for fall. Chunks of darkish chocolate are baked right into a moist pumpkin cake. A layer of pumpkin spice cream cheese frosting provides the final touch!
- This simple Cream Cheese Pumpkin Bread with a cream cheese swirl is looking your identify! Made with actual pumpkin and spices, and a sweetened cream cheese layer, this Pumpkin Bread fast bread makes an ideal fall deal with for breakfast or dessert. Or you may do this Pumpkin Bread recipe with out cream cheese, too!
- This Chai Spiced Pumpkin Cake is so moist and scrumptious, it is going to be the middle of your fall dessert desk. BUT everybody will wish to eat all of it 12 months lengthy!
- This No Bake Pumpkin Lush recipe will likely be your new go-to Fall and Thanksgiving dessert. With a gingersnap cookie crust, pumpkin cheesecake, pumpkin spice pudding, and Cool Whip, you’ll benefit from the scrumptious pumpkin taste and layer mixture in each chunk. It’s my go-to each Thanksgiving as a substitute of pumpkin pie!
Don’t neglect to Pin or print this Pumpkin Pie Bars recipe so you can also make this pumpkin deal with anytime!
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Pumpkin Pie Bars
Pumpkin Pie Bars have all the flavour of pumpkin pie with out the trouble of a pie crust. With a shortbread crust and a creamy pumpkin filling, these pumpkin bars are really easy to make and style wonderful!
Forestall your display from going darkish
Directions
-
Preheat oven to 350°F.
-
In a medium bowl, whisk collectively the flour, baking powder and salt.
-
In a big mixing bowl, cream the butter and shortening on excessive till clean and properly mixed. Add the sugar, and fully mix. You should definitely scrape down the edges and backside of the bowl.
-
Add the eggs and vanilla and blend properly. Add the flour combination and completely mix. Put aside 1 1/4 cups of the dough for the topping.
-
Press the remaining dough into an ungreased 9 X 13-inch baking pan. Bake for 12 minutes. The sides will likely be evenly golden, and the center will seem like underbaked, however to not fear, you are going to bake them once more.
Pumpkin Pie Filling
-
Stir collectively the pumpkin, sugar, and spices. Add the eggs after which the cream or half and half and stir to mix. Gently unfold the pumpkin combination over your entire crust with an offset spatula. Drop the remaining dough in mounds over the filling.
-
Bake for about 35-40 minutes till the pumpkin filling is about and the crust is golden brown. If browning too rapidly, loosely place a chunk of tin foil over the pan and bake till set. Set pan on a baking rack to chill fully earlier than earlier than glazing.
Powdered Sugar Glaze
-
In a small bowl, combine collectively the 1 cup powdered sugar. Add the 1 tablespoon of milk, and 1/4 teaspoon vanilla extract. If wanted, add 1 teaspoon of milk till glaze is of a consistency the place it may be drizzled.
-
Utilizing a spoon, evenly distribute the glaze excessive of the bars.
Vitamin
Energy: 257kcal | Carbohydrates: 40g | Protein: 3g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 51mg | Sodium: 147mg | Potassium: 104mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2951IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
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