We’ve packed all these cozy, heat flavors of fall right into a pull-apart monkey bread that can have everybody reaching for extra. The bread itself is made with pumpkin and the comforting flavors of cinnamon, nutmeg, and cloves. It’s topped with a heavenly cinnamon cream cheese frosting that makes this bread inconceivable to withstand. Simple to make and even simpler to eat, this pumpkin pull-apart monkey bread is nice to take to a celebration or to share with your loved ones on a comfy night time in! This no-fuss recipe is your ticket to fall baking bliss.
If you would like extra pumpkin recipes, check out our Tremendous Moist Pumpkin Bread or our Simple Pumpkin Bars.
Why Our Recipe
- All that pumpkin goodness with flavors that simply screams fall! It simply tastes like autumn!
- Cinnamon cream cheese frosting takes it to a complete new stage of deliciousness.
- A no-fuss dough that’s so mushy, you’ll need to flip it right into a loaf.
A whole lot of monkey bread recipes use premade dough, however we love the flavour and texture that comes from making your personal dough! If that sounds intimidating, don’t fear in any respect—we have now easy steps that can make the method look like a bit of cake, and it will likely be effectively definitely worth the effort for the wonderful taste and texture you’ll get in return. And in case your children prefer to bake, it is a nice one to allow them to provide help to out with! Making the dough balls and dipping them within the butter combination is a enjoyable exercise that everybody can take part on.
Ingredient Notes
- Yeast: We advocate utilizing prompt dry yeast as a result of it’s a bit of faster, however you may also use energetic dry yeast when you want. The distinction is that energetic dry yeast would require proofing in heat water, however prompt dry yeast received’t.
- Heat Water: When making bread dough, it’s all the time necessary to make use of heat water to assist the yeast develop, however be certain it doesn’t get too sizzling. Our rule of thumb is that it ought to really feel like bathtub water.
- Heat Milk: Identical factor as the nice and cozy water. For the perfect outcomes, warmth the milk to between 100-110°F.
- Pumpkin Puree: You’ll have the ability to discover cans of pumpkin puree in your native grocery retailer, and also you’ll in all probability have the ability to discover it even when it’s out of season! Most grocery shops nonetheless normally preserve cans in inventory within the baking aisle all yr lengthy.
- Brown Sugar: Mild or darkish brown sugar will work right here—darkish provides you with a deeper molasses taste.
- Spices (cinnamon, nutmeg, cloves): These spices are key to giving this bread its signature fall taste.
- Butter: Each softened and melted butter are utilized in totally different elements of this recipe. Be sure that to melt the butter for the dough and frosting, as it will guarantee every thing mixes easily.
- Cream Cheese: For the frosting, you’ll need to use softened cream cheese. If it’s too chilly, it received’t combine effectively, and also you’ll find yourself with lumps in your frosting. Go away it out at room temperature for about Half-hour earlier than utilizing.
Making the Dough by Hand
Don’t have a stand mixer? No downside! Making bread dough by hand is totally doable and is usually a enjoyable, hands-on expertise. Begin by mixing all of your components in a big bowl with a sturdy wood spoon. As soon as the dough turns into too tough to stir, it’s time to get your palms concerned.
Evenly flour your work floor, then end up the dough and start kneading. Fold the dough in half, press it down, and rotate—repeating this movement for about 8-10 minutes. The dough will begin off a bit of sticky, however as you knead, it ought to change into clean and elastic. You’re aiming for a mushy, cheesy dough that springs again when pressed, however doesn’t follow your palms. That can get you that completely pillowy texture that makes this monkey bread so scrumptious!
Bundt Pan vs Loaf Pans
If you happen to’re utilizing a bundt pan, you’ll get that basic, pull-apart monkey bread form with its lovely ring presentation. A ten-12 cup bundt pan is the proper measurement for this recipe, permitting the dough balls to bake evenly.
Don’t have a bundt pan? This recipe additionally works in two customary 9×5-inch loaf pans, good for sharing or freezing one for later! Divide the dough evenly between the 2 pans, and bake at 350°F for 25-Half-hour. Regulate the loaves—they’re accomplished once they flip a deep golden brown and the interior temperature reaches 190°F. The loaf pans provide you with that very same mushy, pull-apart texture, with out having to have a particular pan Plus, having two loaves means you possibly can share one or save one for later!
Frosting Variations
The cinnamon cream cheese frosting on this recipe is wealthy, creamy, and oh-so-delicious, however you possibly can all the time change issues up! If you would like an additional layer of fall taste, attempt including a tablespoon or two of maple syrup to the frosting, or perhaps a little maple extract.
Searching for one thing lighter? A easy powdered sugar glaze is one other implausible possibility. Simply combine 1 cup of powdered sugar with 2 tablespoons of milk or heavy cream till clean, and drizzle it over the nice and cozy bread. And when you’re a fan of additional cinnamon, you possibly can sprinkle a bit of on prime for that last contact.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 5 days. Due to the cream cheese frosting, you need to preserve this within the fridge!
Freeze leftover parts by wrapping them tightly in plastic wrap adopted by a layer of aluminum foil. Retailer the wrapped bread in a resealable freezer bag for as much as 3 months. For finest outcomes, freeze the frosting individually in a freezer-safe container. Thaw the bread at room temperature or within the fridge in a single day.
